Reddit mentions of Watkins All Natural Original Gourmet Baking Vanilla, with Pure Vanilla Extract, 11 ounces Bottle, 1 Count (Packaging May Vary)

I definitely can't afford real vanilla beans, but I do swear by Watkins Pure Vanilla Extract. It is truly the best vanilla I have ever used.

Ingredients

• 2 cups Almond flour
  
• 1/2 cup Coconut flour
  
• 1/2 cup Erythritol
  
• 1/3 cup Butter
  
• 2 tsp Baking powder
  
• 4 Eggs
  
• 1 tsp Vanilla extract
  
• 1/4 cup Water
  
• 1/2 cup Pecan
  
• cup Raspberries
  
  

  Chocolate glaze:
  

  
  

• 2 tbsp Unsweetened cocoa powder
  
• 2 tbsp Powdered Erythritol
  
• 1 tsp Vanilla extract
  
• 1 tbsp Butter
  
• 2 tbsp Water
  
  

  Instructions
  

  
  

• Firstly, start by preheating the oven at 190 C.
  
• Then, using the hand mixer or food processor mix the eggs and butter well.
  
• After that, add the Erythritol and keep mixing.
  
• Then, add the almond flour, coconut flour and baking powder; then, use a spatula to mix everything until combined.
  
• After that, add vanilla extract, water, raspberries and pecan; then, mix again with a spatula.
  
• Pour the batter in a well-greased ring pan.
  
• Then, bake for 40 minutes.
  
• Leave to cool until you make the chocolate glaze.

Recipe is located at https://www.certainlyketo.com/keto-chocolate-eclair-ice-cream-bars/

Sorry I have to post in two comments because the recipe is long.

We have a Strawberry Shortcake one too.

These bars are kind of like the Good Humor bars. This is a great end of the summer treat that would be great any time of the year.

Ingredients

• Chocolate Center:
  
• ½ cup heavy cream
  
• ¼ cup half and half
  
• 2 oz. unsweetened bakers chocolate
  
• Liquid stevia(to taste)
  
• Ice Cream Base:
  
• 1 cup heavy cream
  
• ¼ cup half and half
  
• 1 tsp. vanilla extract
  
• Liquid stevia (to taste)
  
• Outside Crumb Coating:
  
• Vanilla Crumbs
  
• ¼ cup almond flour
  
• 1 Tbsp. butter (melted)
  
• ½ tsp. vanilla extract
  
• Liquid stevia (to taste)
  
• Chocolate Crumbs
  
• ¼ cup almond flour
  
• 2 Tbsp. cocoa powder
  
• 2 Tbsp. butter (melted)
  
• Liquid stevia (to taste)