#2,642 in Kitchen & dining accessories
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Reddit mentions of Westmark Germany Heavy Duty Stainless Steel Wire Cheese Slicer Angle Adjustable (Grey),7" x 3.9" x 0.2" - 71002270
Sentiment score: 2
Reddit mentions: 3
We found 3 Reddit mentions of Westmark Germany Heavy Duty Stainless Steel Wire Cheese Slicer Angle Adjustable (Grey),7" x 3.9" x 0.2" - 71002270. Here are the top ones.
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- MADE IN GERMANY HIGH QUALITY KITCHENWARE: Westmark’s Wire Cheese Slicer is among the best in the world and is rated to be one of the best KITCHENWARE brands available today. Thickness of slices varies from the angle at which the slicer is held.
- MATERIAL: Each product is made using a high quality stainless steel wire with a high quality cast aluminum handle. See below for more details.
- EASY AND READY TO USE: This easy to use product slices not only your soft and semi hard cheeses, but can adjust the thickness of your slices by modifying the angle at which you hold the product. Equipped with an ergonomic handle, Westmark’s product is efficient and comfortable to use.
- EASY TO CLEAN: Simply use soap and water to clean the product.
- Backed by Westmark for 5 years.
Features:
Specs:
| Color | Gray |
| Height | 3.9 Inches |
| Length | 0.2 Inches |
| Number of items | 1 |
| Size | 7 inch |
| Weight | 0.15 Pounds |
| Width | 7 Inches |
It doesn’t make it any easier, but that seems to be the way the packaging is designed. You need a wide slicer for the big face like https://www.amazon.com/Westmark-Germany-Stainless-Cheese-Adjustable/dp/B000VJ81QK/
It depends on what kind of cheese or what I'm doing with it.
I have one of these for cutting small blocks into sort of thick-ish slices like I might want with sliced apples or pears or something like that.
I use a slicer like in your post for getting thin slices off a big block of cheese for serving with thin sliced meats or for making sandwiches like Rubens or Monte Cristos.
For most plain grilled or cold sandwiches I just buy American, Swiss or Provalone already sliced.
Cheeses like Mozzarella, Cheddar and Parmesan to use in lasagna or on tacos or enchiladas or casseroles I usually just run over a cheese grater, though I sometimes get lazy and don't grate the Mozz.
I adore Longhorn Colby which I buy in waxed cylinders. I just cut it into thick slices with a knife and then into cubes. I usually spear it on toothpicks with some kind of sweet fruit like red grapes or halved strawberries.
We use quite a bit of cream cheese too. Just spread that on bagels or spread on ham, covered with thinly sliced green olives and rolled up!
why not a hand held wire cutter like this: https://www.amazon.com/Westmark-Germany-Stainless-Cheese-Adjustable/dp/B000VJ81QK/ usually much easier then a knife (less effort required and more even slice)