#12 in Coffee substitutes
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Reddit mentions of Worldwide Botanicals French Chicory Root - Dark Roast – Brew Like Coffee, Blend Roasted Chicory Root With Coffee, Prebiotic Coffee Alternative, Acid Free, Caffeine Free, Kosher, 1 Pound
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Reddit mentions: 1
We found 1 Reddit mentions of Worldwide Botanicals French Chicory Root - Dark Roast – Brew Like Coffee, Blend Roasted Chicory Root With Coffee, Prebiotic Coffee Alternative, Acid Free, Caffeine Free, Kosher, 1 Pound. Here are the top ones.
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100% PURE ROASTED FRENCH CHICORY ROOT: Blend with coffee to lower its acidity and caffeine, or brew roasted chicory root by itself to enjoy France's favorite coffee alternative. 100% caffeine free, certified gluten free, acid free and Kosher.PREBIOTIC SOLUBLE FIBER SUPPORT PROBIOTICS: Inulin from chicory and is a prebiotic soluble fiber that feeds probiotics and restores gut health. Support your microbiome with a daily cup of brewed French chicory root. Enjoy with milk, creamer, or sweetener as desired.BREW FRENCH CHICORY ROOT LIKE COFFEE: Our all-purpose grind can be brewed in any kind of coffee maker including drip, espresso and French press. It can also be steeped in a tea pot and strained through a mesh strainer.SUSTAINABLY HARVESTED IN NORTHERN FRANCE: Chicory root is grown by French family farmers and roasted by a small family business that specializes in chicory. Our premium freshly roasted chicory is imported bimonthly and has a 3-year shelf life. Unlike coffee, chicory doesn’t go stale or rancid.OVER 40 YEARS OF EXPERIENCE SOURCING PREMIER BOTANICALS: Worldwide Botanicals develops and works in partnership with suppliers to import the highest quality botanicals. We are not always the cheapest but our botanicals are the best.
Specs:
| Number of items | 1 |
| Size | 1 Pound (Pack of 1) |
| Weight | 1 Pounds |
Congrats on your pending nuptial! Here's a riff on a White Russian with inspiration from The Aviary. It's a cocktail your guests will probably have never had before. Mix up a small batch to make sure you like it. =)
1.5 oz cold brew coffee concentrate*
1 oz Rum (Appleton's Signature Blend, Coruba Dark, Chairman's Reserve Spiced, Cruzan 9 Spiced. Not too vanilla forward.)
.25 oz Galliano L’Autentico
.25 oz Chickory syrup**
1 oz Shaken heavy cream
A day or two before, batch the first 4 ingredients in sufficient quantities for your guests and chill.
Pour 3 oz of batch over a couple of rocks in an old fashioned glass.
Shake cold heavy cream in a cocktail shaker until thickened but still flowing (A drop on your finger will bead up.)
Float 1 oz of cream on top of cocktail.
No garnish necessary.
*Cold Brew Coffee Concentrate (1:4 coffee to water)
-Doesn't need to be fancy or expensive. Let's make this easy. Scale as required. Use a new-clean 5 gal bucket from Home Depot or Lowes if need be.
1 10.5 ounce can of bold/dark coffee (Chock Full Of Nuts New York Roast is fine and goes on sale for $2)
1.2 liter (1200 ml; 40 oz) filtered tap water (or bottled spring water), room temp
Combine in large container, stir well and cover. Let steep 24 hours at room temperature.
Place a kitchen sieve over a large container. Line with large coffee filter.
Give coffee solution one last good stir and filter through sieve. (Be patient.)
Will keep well refrigerated for a week.
**Chicory Syrup
-Scale as necessary
.25 cup roasted, ground chicory (like this or this)
1 cup water
1 cup Demerara sugar (table sugar works ok)
Place water into pan and bring to a boil. Remove from heat. Stir in sugar until dissolved. Add chicory and return to heat. Simmer for 5 minutes. Pour through fine mesh strainer (tea strainer) into mason jar. Will keep refrigerated for a week.