#6,449 in Kitchen & dining accessories
Reddit mentions of 150 Bags! 50 Pint, 50 Quart and 50 Gallon FoodVacBags 4 mil bags for Vacuum Sealer Machines
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of 150 Bags! 50 Pint, 50 Quart and 50 Gallon FoodVacBags 4 mil bags for Vacuum Sealer Machines. Here are the top ones.
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- PERFECT GIFT PACK - 50 of each size bag designed for use with all Foodsaver type machines, this variety pack is great for the first time vacuum sealer user! Better inch-per-inch value than rolls AND easier to use.
- HEAVY DUTY - commercial grade bags. Honeycomb Embossed air-removal channels increase suction for maximum freshness
- INCREASE STORAGE TIME AND NUTRITIONAL VALUE - 5-6 times longer freezer storage time, locking in freshness, flavor and nutritional value - no freezer burn!
- WORKS WITH ALL BRANDS OF VACUUM SEALER MACHINES - FoodVacBags can be used in any counter top vacuum sealer, like Cabela's, Foodsaver(TM), Ziploc, Weston
- BPA and Phthalate FREE - Great for food storage PLUS collectibles, valuable documents, silver
Features:
Specs:
Color | Clear |
Height | 11.5 Inches |
Length | 8 Inches |
Weight | 4 Pounds |
Width | 3 Inches |
First, if you want to be healthy, then you need to feed your body properly. Learn about macros here:
Second, what's your daily eating scheduling like? Ex. just breakfast, lunch, and dinner, or with mid-morning & mid-afternoon snacks, or with dessert, and so on? I'd recommend picking one category & then working on building up a week's worth of recipes for that meal or snack eating period, so that you can add some rotation & variety into your diet. Then move on to the next category, do the same thing, and repeat until finished. That gives you a really solid foundation of recipes with a variety of flavors to choose from on a week to week basis. You can build up to more than just a week's worth of recipes as you find new recipes that you want to keep in your collection!
Slowly adopting a dietary change like this also allows your gut bacteria to catch up at a normal pace; a lot of people just dive right into it & have a rough first few weeks because their GI tract isn't used to all of the fiber & other stuff flowing into it. It's like when you eat bean chili after not eating it for a long time...it can cause havoc on your system, not because it's bad for you, but simply because you don't have the right gut flora built up so that the good bacteria in your system can properly manage your new standard diet.
Third, I would recommend investing in some high-quality tools. Note that you don't have to buy any of these, and if you do want them, you don't have to buy them all at once - totally okay to piecemeal it & save up for them! Here are what I'd consider the "essentials":
If you have the budget available or are willing to save up, here are a few extra tools that are really good:
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