#482 in Grocery & gourmet foods

Reddit mentions of (2 PACK) HOT + SWEET SMOKED Spanish Paprika - Kiva Gourmet - From The Famous La Vera Region of Spain - 4 oz Total WT

Sentiment score: 3
Reddit mentions: 4

We found 4 Reddit mentions of (2 PACK) HOT + SWEET SMOKED Spanish Paprika - Kiva Gourmet - From The Famous La Vera Region of Spain - 4 oz Total WT. Here are the top ones.

(2 PACK) HOT + SWEET SMOKED Spanish Paprika - Kiva Gourmet - From The Famous La Vera Region of Spain - 4 oz Total WT
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    Features:
  • (2 PACK SET)- 1 Bottle SWEET AND 1 Bottle HOT Smoked Spanish Paprika
  • Smoked dried over holm oak for a minimum of 14 days, following a century old local recipe
  • Imported from the Famous La Vera Region of Spain
  • Made in small batches for optimum aroma, color and flavor
  • 2 Pack / 4oz Total Wt.
Specs:
Number of items2
Size2 Ounce (Pack of 2)
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Found 4 comments on (2 PACK) HOT + SWEET SMOKED Spanish Paprika - Kiva Gourmet - From The Famous La Vera Region of Spain - 4 oz Total WT:

u/djbelieve · 2 pointsr/veganrecipes

The dude put a link in his video description to order the paprika:
https://www.kivahealthfood.com/
It’s available from Amazon, also:
Amazon Link

u/WedgeTalon · 2 pointsr/GifRecipes

There's actually several types.

  1. Paprika. Run of the mill paprika that's easy to find in any grocery store in the US. It's a mild blend of sweet and hot with a mostly neutral flavor.

  2. (Hungarian) Sweet Paprika. Rich and fruity like a red bell pepper with no heat.

  3. (Hungarian) Hot Paprika. Made from dried chili peppers. Similar to cayenne, but a bit less spicy.

  4. (Spanish) Smoked Paprika. Also called Pimenton de la Vera. Made from smoked, dried chili peppers. Has a woodsy, smoky flavor. Comes in both sweet and hot. If it doesn't specify, it's probably on the sweeter side. Not hard to find in many grocery stores.
u/Jim_Nightshade · 1 pointr/Cooking

I bought this recently and it's pretty good:

http://www.amazon.com/gp/aw/d/B00QL3NZOI?psc=1

u/thenemophilist23 · 1 pointr/Cooking

Not sure if anyone's already mentioned it, but yeast extracts like Vegemite (Australian, but sold worldwide) and/or Marmite (British, sold worldwide) are pretty good at adding depth of flavor to stews and other dishes. If you're not familiar with the concept of yeast extracts, don't get grossed out; the substance is very rich in its umami-taste, a bit like soy sauce, but more intense. It's also delicious spread thinly on buttered toast. That last option is not for everyone, as I hear people either love it or hate it, but if you add a spoonful to a stew, it works wonders.

I see people mentioning beer. That's a fantastic option, too. Personally, I wouldn't cook with craft beer, as the more subtle nuances of flavor would get lost in the cooking process. I would, however, recommend a good lager for this purpose.

Another great option is smoked paprika. It adds a subtle smokey flavor to lift up even the simplest of dishes. I just had a bowl of chickpeas stewed with a bit of onions, garlic, tomatoes and a handful of spinach, spiced up with the smoked paprika, and it was magical.