Reddit mentions of 50 Aluminium foil food containers, Freezer safe Storage/Takeaway/Lunch. Store Curry, Chilli, chinese foods and more No 2 size 142 x 116 x 41mm

Sorry, it took a while for me to do my write-up - got home late! I've been mealprepping for the past year after discovering this sub, and yesterday, I took it to a whole new level. I do usually do 7 lunches for me + my husband (4X full 28oz containers for him and 3X smaller portions for me for me). I got these from Amazon since they connect in the middle and keep the veg separate from the meat + starch, but they're currently unavailable but these look similar. I got these 1 lb aluminum tins for the freezer-ready dinners. They're about enough food for like an entree with room for dessert (I'm 110lbs so it might not be big enough for big appetites).

I made a turkey shepherd's pie. A 9x13in casserole was enough for 6 servings of the aluminum pans - I used an ice cream disher to help with portioning it out before baking.

For the lasagna, you can use your favorite recipe like this for the sauce and ricotta cheese layers, but in terms of volume - the tins could really only support 3 layers. I had to cut the noodles into thirds and could only do one ricotta layers and two sauce layers. Each tin took about 2 noodles. I used a 16oz of ricotta mixed with some frozen spinach and parmesan and made a simple meat sauce of 20oz of italian sausage, red bell pepper, and tomato sauce. I ended up with enough materials for 8 servings.

We usually eat a big lunch since it has to last us until 8PM on most days. I followed this recipe for soy sauce chicken except I used entirely chopped up thigh meat and skipped the marinating step (because it's faster). I also added a cornstarch slurry at the end to make more of a "sauce" to coat the chicken. If you don't have dark soy sauce, I would skip it - it is mainly for adding color and some caramel flavoring. If you replace it with normal, light soy sauce, this might turn out too salty since light soy sauce is for seasoning. For my husband's portion, I ended up with about a cup of chicken + sauce over 3/4 cup of rice. Green beans were boiled with salt and sauteed with minced garlic and olive oil.

I think that about covers it! Please let me know if you have more questions about specific stuff.