#3,530 in Kitchen & dining accessories
Reddit mentions of AirBake Nonstick Pizza Pan, 15.75 in
Sentiment score: 2
Reddit mentions: 4
We found 4 Reddit mentions of AirBake Nonstick Pizza Pan, 15.75 in. Here are the top ones.
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Perforated technology for faster, even heating of the crust, creating a perfectly crisp pizzaNon-stick finish; Measures 15.75-inchesHeat safe up to 425˚F; Hand wash recommended10 year warranty
Specs:
| Color | Dark Non-stick |
| Height | 1.2 Inches |
| Length | 16.5 Inches |
| Number of items | 1 |
| Release date | September 2004 |
| Size | 15.75 |
| Weight | 1.3 Pounds |
| Width | 15.8 Inches |
Do you eat a lot of pizza? Get a couple of pizza pans. $20 will get a pizza delivered to your house, but $20 will buy you enough flour, tomato sauce, cheese, spices, and toppings to make pizza every night for a week, and you'll still have leftover spices.
I used to order pizza every Friday night. Now I make pizza every Friday night. It takes like an hour, including cooking time and cleanup. Here is a picture. (This is maybe the 4th or 5th time I've made pizza ever)
These are the pizza pans I used.
Just using one of those circular metal pans with holes in it, a pizza tray? Like this
http://www.amazon.com/gp/aw/d/B000063SKU/ref=mp_s_a_1_1?qid=1449479038&sr=8-1&pi=AC_SX110_SY165_QL70&keywords=pizza+tray
I'd say the essentials include a non-stick frying pan, a smaller pot (2-3 qts), a larger pot (5qts+), a cutting board, a chef's knife, measuring cups, measuring spoons, mixing bowls, a whisk, heat resistant silicone spatula, stirring spoons, serving spoon, ladle, aluminum baking sheet, tongs and can opener. With all of the above, I can cook ~ 90% of what I usually cook.
I, personally, don't care much for cast iron skillets. They require too much care and too much oil to keep up to snuff. I prefer a nice three-ply fry pan (This is what I own). A couple splurges on my part were a 2 qt saucier (was on sale for $50) which is great for making sauces of any sort because the whisk can fit in the rounded bottom of the pan. I also like the All-Clad 4Qt. Essential pan, with the tall sides and wide top. It's easy to make something a bit larger with this pan.
Finally, I bake all of my pizza on a cheap round pizza pan. It's not the fanciest, but it gets the job down well.
I've ad great success using the "Air bake" pizza pans. http://www.amazon.com/AirBake-Nonstick-Pizza-Pan-15-75/dp/B000063SKU/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1463845480&sr=1-1&keywords=large+airbake+pizza I just make toss/spread the dough, put it on the pan, add sauce/cheese/toppings while on the pan, then slide it onto the bottom rack of the oven.