Reddit mentions of All-Clad 5110NS Stainless Steel Nonstick Fry Pan Cookware, 10-Inch, Silver

I've been building my collection of All-Clad and Staub, and have the expectation that they will last forever and be handed down to my kids.

In case you're contemplating sets vs open stock, I'd strongly encourage open stock. First, you can often find individual pieces on sale at random intervals, second, you make sure that you only fill your kitchen with the pieces you're really going to use. Basically I make a list of the ones I wanted, and kept an eye on the prices, and bought one a month for a while, depending on what was on sale.

Here's my core collection:

• All-Clad 12-inch Fry Pan: http://www.amazon.com/dp/B00005AL5F/
  
• All-Clad 1-Quart Sauce Pan: http://www.amazon.com/dp/B00005AL5J/
  
• All-Clad 2-Quart Sauce Pan: http://www.amazon.com/dp/B00005AL5K/
  
• All-Clad 4-Quart Sauce Pan: http://www.amazon.com/dp/B004T6M6CG/ (I like the extra side loop on this one because at 4 quarts it can start to get a little heavy)
  
• Staub 5-Quart: http://www.amazon.com/dp/B000KLZ0FE/
  
  Here are some extra ones that I also love:
  
  
• All-Clad 3-Quart Saucier: http://www.amazon.com/dp/B004ZR4C08/
  
• Staub 8-Quart: http://www.amazon.com/dp/B000I7DMTG/ (It's great not only for big batches of stuff, but also for bread baking.)
  
  I also have a 10-inch All Clad Non-stick skillet. I know there's a lot of dissent around buying a high-end non-stick piece because they do wear out, but I happened on a good deal, and have been very happy with it. (http://www.amazon.com/dp/B00005AL5E/). I'm also fortunate enough to have a 10-inch cast iron skillet that's a family heirloom, that I love dearly.