Reddit mentions of Allegro Original Marinade, 12.7 oz

I'll throw the steak in the freezer for ~30 minutes to an hour, until it's just almost frozen, makes it easier to cut. I try to cut it about 1/8 thick or so, and try to remove as much fat as you can. Fat will cause the jerky to go rancid much faster than normal.

I typically do a combo of marinade plus dry seasoning. My favorite steak marinade is a brand called allegro, it's smoky and kinda salty/tangy. If you can't find allegro or choose not to buy it a combo of soy sauce, Worcestershire sauce and maybe some liquid smoke would work pretty good. With the allegro I'll add garlic powder, onion powder, black pepper and paprika. If I'm making a spicy jerky I'll puree or finely dice a couple jalepenos and throw it on with the liquid marinade and let it simmer in a small sauce pan for a little bit. Allegro Original Marinade, 12.7 oz https://www.amazon.com/dp/B003TVO3BE/ref=cm_sw_r_cp_apa_i_jVJoDbE3GHYJZ

A big plus side to the air fryer is all the excess liquid will drain to the bottom as it cooks. I also bought some stainless steel stackable racks for the air fryer on Amazon. They were like $8? But pretty helpful.XL Air Fryer Accessories-Air Fryer Rack Set of 2, MFTEK Multi-purpose Double Layer Rack with Skewer, Compatible with XL Power Airfryer Philips https://www.amazon.com/dp/B07MYWTLRL/ref=cm_sw_r_cp_apa_i_LVJoDb4VENHHE

Sorry for the long winded post!