Best meat & seafood according to Reddit
Reddit mentions of Bar Harbor Wild Smoked Kippers, 6.7 Ounce (Pack of 12)
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Bar Harbor Wild Smoked Kippers, 6.7 Ounce (Pack of 12). Here are the top ones.
- A convenient delicious substitute for tuna in your favorite recipes, great for creative hors d'oevres
- Every bite is packed delicious naturally wood smoked flavor
- Protein packed fish high in Omega 3, and calcium
- Made with natural and simple ingredients
- High quality fresh sardines, hand sorted and hand packed from the North Atlantic
Features:
Specs:
Number of items | 12 |
Release date | September 2006 |
Size | 6.7 Ounce (Pack of 12) |
Weight | 0.41875 Pounds |
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#17 of 155
Longtime lurker in the sub, but thought I would submit this since we got a cute photo of my son slurping down the broth that was left in his bowl.
I made a variation on /u/ramen_lord's Tokyo style Shoyu recipe, based on what was locally available.
I also used his egg recipe, which turned out great.
The biggest change was using pork shoulder instead of pork belly. I braised the pork shoulder with the same ingredients that /u/ramen_lord recommends for braising pork belly here, but I used the Martha Stewart pork shoulder braising method.
I used store-bought Sapporo ramen from a store that was supposed to have Sun Noodles but didn't.
Because I couldn't find any iriko niboshi, I used canned smoked wild kippers that I found at my local grocery store. I think it worked pretty well, all things considered, adding a fish and very slight smoke taste to things.
Of course, the best part of the meal was watching my one-and-a-half year old son who can be a pretty picky eater and has never had ramen before snarfing down the egg, noodles, and pork, and then lifting up the bowl to slurp down the remaining broth.
This sub is really great. Much thanks to /u/ramen_lord and everyone else here for their posts and wisdom. I'm excited to keep cooking and for our son to continue slurping for years to come.