#2,111 in Kitchen & dining accessories
Reddit mentions of EVERIE Silicone Lid Compatible with Cambro Sous Vide Container 12 Qt and Anova Sous Vide Cooker (Corner Mount)
Sentiment score: 2
Reddit mentions: 5
We found 5 Reddit mentions of EVERIE Silicone Lid Compatible with Cambro Sous Vide Container 12 Qt and Anova Sous Vide Cooker (Corner Mount). Here are the top ones.
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- Diameter of the hole is 2.7in / 69mm
- Stop Evaporation for Sous Vide, Insulation featured helps to cook long time even over night without having to refill water.
- Collapsible Silicone Lid, the soft silicone lid is flexible to collapse while cooking to check or refill or remove ingredients
- You don't have to use extra clamps to hold vacuum sealed bags because the lid clamps them well.
- Only lid is included.
Features:
Specs:
| Color | Corner mount for Anova |
| Height | 0.7 Inches |
| Length | 12 Inches |
| Size | Green |
| Weight | 8 ounces |
| Width | 11.7 Inches |
I was mistaken, it ends up being ~ $35, but I've been using this set up for over a year and it's never given me an issue.
12 qt cambro
corner cut-out lid for 12 qt cambro.
Not previously mentioned I rest my set-up on one of these dish drying mats to insulate (protect) the stone counter top from heat damage (expansion). Still, $40 beats whatever the cost is of the annova setup!
Would THIS help?
https://www.amazon.com/EVERIE-Silicone-Compatible-Cambro-Container/dp/B07689J54B?ref_=ast_bbp_dp
cambro’s are universal and 12 and 18 quarts have the same diameter
I really like the ~$12 silicone lids that have come out for the popular 12qt square Cambro/Rubbermaid. There are Joule/Anova specific models, and models for side/corner mount. They seal really well (though I wouldn't rely on it for transport), make it easy to leave your circulator in place while you move your food in/out, and are only a few bucks more than the stock polyethylene lid.
For the Anova One, corner mounted, it's a perfect seal around the main body, with a roughly 1-2mm x 2cm gap on each side of the mounting bracket, which I just plugged with tiny wads of paper towel as a preventative measure. Personally not big on the yellow-green color, but function over form.
I originally had a PE lid that I cut out to fit my Anova, but it cracked this past winter when I was transporting it in the cold, possibly helped along from all the thermal cycling over the years. It wasn't a perfect seal since I just kinda hacked away to make the hole, so I just stuffed the gap with aluminum foil, which worked to keep moisture away from the Anova's vents. Now, the silicone lid looks way cleaner.
Not affiliated with them in any way, just a happy paying customer.
I can see how that would be costly. Luckily for me I have a restaurant supply place nearby that I grabbed one at. I have the 12 quart but I think the size is the same on the 18. Its the EVERIE Silicone Lid for Cambro Sous Vide Container 12 Qt, Fits Anova Sous Vide Cooker (Corner Mount)
It works really well keeping the steam inside and away from the unit.
Here is a link to the listing on Amazon:
https://www.amazon.com/EVERIE-Silicone-Cambro-Container-Cooker/dp/B07689J54B/ref=sr_1_9?ie=UTF8&qid=1525383894&sr=8-9&keywords=cambro+lid