#1,674 in Kitchen & dining accessories
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Reddit mentions of EXO Non-Stick Polymer Sealed Super Peel Pizza Peel
Sentiment score: 3
Reddit mentions: 8
We found 8 Reddit mentions of EXO Non-Stick Polymer Sealed Super Peel Pizza Peel. Here are the top ones.
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- Covid 19 Update: Sorry - The virus killed this item for now. We're working on it........ Please check out our Composite Pro version - You'll love it!
- Consistently rated the #1 home pizza peel for over 15 years for easiest pizza transfer - Google it! Cook's Illustrated, America's Test Kitchen and countless others.
- The only truly Non-stick peel, for thick or thin pies! Just lift and set your pizza. Easy transport and placement for artisan bread loaves, pie crusts and other dough. Easy transport and placement for artisan bread loaves, pie crusts and other dough.
- It's like cheating! Never slide a pizza again. Never worry about it sticking to your peel, tearing or toppings flying everywhere.
- See Americas Test Kitchen TV Review - Season 14 Episode 1404.
Features:
Specs:
| Color | ash |
| Height | 0.5 Inches |
| Length | 24 Inches |
| Weight | 2.5 Pounds |
| Width | 14 Inches |
I was posting this up last year for people come xmas time. Hopefully it helps depending on what she likes to bake.
Bread:
Cookies:
Cake:
General kitchen stuff:
Some of the links might be dead, havent really checked
As far as new and fancy things go, there really isn't all that much out there for us bakers. You savory guys get all the fun toys.
I cheat. I use the Exo Super Peel Pizza Peel. It has a rolling belt of nonstick material around it, you basically just roll the pizza directly onto the stone. It sounds weird but it works.
I just use this.. I have no troubles with pizza stickage anymore.
Also recommend the Super Peel I love mine! Great gift (for those that bake using stones etc. rather than Dutch Ovens)
Homemade pizza. I have the pizza stone. I have the pizza peel. I have all the necessary accoutrements for making the bestest pizza.
I have NEVER ONCE successfully completed the transfer from peel to stone. I know all the secrets to how to do it, watched all the videos. It never works. Gonna try this next. I'm not hopeful.
https://www.amazon.com/dp/B00NGOOM6K/ref=psdc_383851011_t1_B003BCFYB4
Its a peel with a belt on it. See the above link and personally would never use a normal peel again.
This is what you need, learned about this from America's test kitchen.
EXO Polymer Sealed Super Peel Pizza Peel
https://www.amazon.com/dp/B00NGOOM6K/ref=cm_sw_r_cp_apa_qmhuxb4PB5M6F
This thing will change you life if you routinely cook pizzas on the egg. Makes getting even a super thin crust pizza on and off the stone a breeze. It’s hard to describe how it works but it’s basically a conveyer belt on a pizza peel.
EXO Non-Stick Polymer Sealed Super Peel Pizza Peel https://www.amazon.com/dp/B00NGOOM6K/ref=cm_sw_r_cp_api_i_VpfrDbMK956CK