Reddit mentions of Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

• Taste of Home Best Loved - A great down-to-earth cookbook with homestyle meals that mom and grandma used to make.
  
• The Silver Spoon - Originally in Italian, hundreds of awesome, authentic Italian dishes using a massive array of ingredients.
  
• Gourmet Magazine Cookbook - I got my copy at a brick and mortar bookstore many years ago, and it may be out of print now. But it is full of elevated dishes that are easily obtainable at home.
  
• Dinner for Two - For years it was just my wife and I. This was the perfect little cookbook for us. Additionally, ATK has a similar cookbook. This isn't the one we have, but one like it. It's basically their recipes scaled down for two people.
  
• Bocuse Gastronomique - It's like an awesome cooking class on paper from the master himself.
  
• Bocuse - An awesome collection of recipes from Paul Bocuse.
  
• ATK Cookbook. I probably cook more from here than any other. I used to buy the new version every year with the newest recipes, but now I have the online subscription.
  
• The Flavor Bible that someone else linked.
  
  
  I could keep going but I should stop. So many great ones out there.

Jacques Pépin New Complete Techniques

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

The Food Lab: Better Home Cooking Through Science

From here you can move on to:

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

&

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

These are all great resources. Also look for culinary school text books and always youtube.

The resources are out there and with everyone having a different way to learn and adopt information the variety in options is tremendous. Good luck and keep cooking. If you have any questions please reach out and if I can help I will.

Nå folkens, der er snart gået et år siden Skodbil sidst mæskede sig i fødselsdagskage, og det betyder at successen skal gentages. Fødselsdagsgaver er for lang tid siden gået fra at være Lego og våben, til at være sokker og bøger.

Derfor skal der nu nogle gode kogebøger på listen. Jeg er ikke så meget på udkig efter opskriftsbøger, men mere ude i at ville have kogebøger som jeg rent faktisk kan lære noget af. Jeg har allerede følgende på listen, men hvis DU kender en helt vildt god bog jeg bør læse, så sig til.

Sølvskeen

The Food Lab, Kenji Lopez

Chocolate at Home

Paul Bocuse Institut Gastronomique

The Professional Chef

The Flavour Bible

Mastering Cheese

Der er med vilje ingen vinbøger på listen, for det gør jeg mig ikke specielt meget i - endnu.

Here are a handful of books along the lines youre looking for. They hold a wealth of knowledge that should give you some direction on how to proceed.


https://www.amazon.com/Institut-Bocuse-Gastronomique-step-step/dp/0600634175/ref=sr_1_1?ie=UTF8&qid=1498046182&sr=8-1&keywords=institute+paul+bocuse

https://www.amazon.com/Science-Good-Cooking-Illustrated-Cookbooks/dp/1933615982/ref=sr_1_1?ie=UTF8&qid=1498046072&sr=8-1&keywords=The+Science+of+Cooking

https://www.amazon.com/Food-Lab-Cooking-Through-Science/dp/0393081087/ref=sr_1_2?ie=UTF8&qid=1498046072&sr=8-2&keywords=The+Science+of+Cooking

https://www.amazon.com/Science-Cooking-Understanding-Biology-Chemistry/dp/1118674200/ref=sr_1_5?ie=UTF8&qid=1498046072&sr=8-5&keywords=The+Science+of+Cooking

https://www.amazon.com/Essential-Spices-Herbs-Discover-Understand/dp/1623156289/ref=sr_1_1?ie=UTF8&qid=1498046139&sr=8-1&keywords=essential+spices+and+herbs

https://www.amazon.com/Professional-Chef-Culinary-Institute-America/dp/0470421355/ref=sr_1_1?ie=UTF8&qid=1498046163&sr=8-1&keywords=the+professional+chef

Zero recipes, only plating.
It is a fantastic resource for that because it is open to interpretation.

The Escoffier Cookbook and Guide to the Fine Art of Cookery is a good companion.

New Larousse Gastronomique has many recipes and is an essential reference book

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence also a fantastic resource.