#15,676 in Kitchen & dining accessories
Reddit mentions of KUMA Kitchen Knife Sharpener - USER FRIENDLY - 8 Inch Steel Honing Rod for Sharpening your Chef's Knife, Carving Knife, Chopping Knives, And More! - Easily Hone & Recover Your Sharp Edge Today!
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Reddit mentions: 1
We found 1 Reddit mentions of KUMA Kitchen Knife Sharpener - USER FRIENDLY - 8 Inch Steel Honing Rod for Sharpening your Chef's Knife, Carving Knife, Chopping Knives, And More! - Easily Hone & Recover Your Sharp Edge Today!. Here are the top ones.
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- Works like magic - You can now recover that sharpness you thought was long gone with just a few quick strokes against your kitchen knife's blade. Meet your new honing rod from KUMA. Without it, you’ll be fine. With it, you’ll be a legend.
- Maintain your sharp edge - Use your honing steel to increase the lifetime and longevity of your favorite chef's knife, chopping knife, carving knife, or any other kitchen knives.
- Easy to use - We have created the best kitchen knife sharpener for YOU. Much simpler than using a sharpening stone; simply strike your blade against the steel rod a few times at a 20-25 degree angle, and your knife will get the sharp edge it deserves.
- Hone with comforts - Cooking should be a breeze so your sharp knife is crucial. With a smooth ergonomic handle you will always have the perfect grip on your sharpening steel. After a few strokes against your blade your knife is ready for slicing. NOTE: The Premium Japanese Damascus KUMA Chef's Knife requires a DIAMOND/CERAMIC Honing Rod! Only use KUMA Honing Rod for softer steel knives.
- Best honing rod for your money - A truly amazing honing rod should be attainable for everyone. Our carbon steel is a key material that allows us to create high quality sharpeners that are affordable to all households. KUMA proudly stands behind every single product we produce.
Features:
Specs:
| Color | Steel |
| Height | 0.8 Inches |
| Length | 15 Inches |
| Size | Honing Rod |
| Width | 2.8 Inches |
Whoa whoa whoa, hold on. Do you at least have a knife honer? They should run sub-$20 and you should always have one to go with a knife, no matter how cheap/shitty or expensive/posh your knife is.
A dull knife is very unsafe in the kitchen.
I know you said your knife isn't dull, but if you don't have a knife sharpener and you've used your knife frequently for even 1 week, I guarantee you it's already less sharp then when you pulled it out of the packaging.
Something like this should do the trick.
I made this this morning using exclusively a Global G-48 Santoku knife which was meant for really veggies, but I used the knife on the pork belly cut and after honing with my knife honer, slicing through the pork belly was like slicing through butter.