#6,308 in Kitchen & dining accessories
Reddit mentions of Largest! TWO SIDED Tortilla Warmer, 12” Insulated and Microwaveable, Fabric Pouch Keeps Them Warm for up to One Hour! Perfect Holder for Corn & Flour, Insulated Keeper! By ENdeas
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Largest! TWO SIDED Tortilla Warmer, 12” Insulated and Microwaveable, Fabric Pouch Keeps Them Warm for up to One Hour! Perfect Holder for Corn & Flour, Insulated Keeper! By ENdeas. Here are the top ones.
or
🌟 AMERICAN DESIGNED and MEXICAN INSPIRED! ! Tortilla Warmer, made with durable BPA free materials for your health conscious home and kitchen! Feel safe using your warmer designed and owned by an American Company.🌟 TWO SIDES ON SAME WARMER Will Allow You to use it on Different Occasions Decorating your Family Table giving a Pleasant Look. Just Flip it to Whichever Side you Prefer! Cinco de Mayo Perfect Decoration!🌟 LARGE SIZE of 12” helps you fit up to 15 Tortillas at a time keeping them warm for over 1 hour! Internal Polyester Insulator Regulates the Release of Heat! Corn, Flour, and any other kind of tortilla, pancake, pita, wrap, waffle, naan, toast, arepa, chapati, roti, paratha or flat bread you like are able to be used with your Fabric Tortilla Pouch!🌟 PERFECT DECORATION for Mexican Fiesta, Day of the Dead and Taco Tuesday! Your Tortillero has a Soft Cloth thermal Layer insulating Anything that you Place Inside . Remember! Do not place in conventional Oven! Microwave Only.🌟 MONEY BACK GUARANTEE You are making a Smart Buy with the Best Tortilla Holder of the Market. We appreciate your Trust and we enjoy Doing business With you, we will provide you the Finest Product and Service or Your - Money - Back!
Specs:
| Color | Multicolor |
| Height | 12 Inches |
| Length | 12 Inches |
| Size | 24.5" x 12.4" x 25.2 |
| Width | 1 Inches |
If you feel like doing a deep-dive, I'm a total taco nerd! I have a couple posts here on them:
I buy the lard (leaf lard) for my homemade flour tortillas here: (these days, I just buy them pre-packaged in the one-pound bags & then freeze them to extend the shelf life)
You can use the lard for other stuff, like these amazing carnitas:
If you don't want to go the lard route, this is a good technique that uses warm milk for no-knead tortillas:
For homemade corn tortillas, I use this nixtamalization process:
I buy my flour & corn in 25-pound bags. I store them in 5-gallon food-grade pails with a twist-off lid: (I use OXO Pop containers for smaller quantities in the kitchen, plus a scoop to reload those containers as needed)
I use a monster 10" cast-iron press: (expensive, but it's a lifetime purchase, re: /r/BuyItForLife, and works for both big & little tortillas)
I use this microwaveable warmer to keep the tortillas warm for serving:
Internet Shaquille has a great video on why restaurant burritos are better than homemade & what to do about it:
Quick-pickled onions are a really great taco topping to try out, here's a couple recipes:
That may seem like an overwhelming amount of information for mere tacos, but having the equipment, supplies, and recipes already setup in my kitchen means that it's a piece of cake...I've got tons of flour in my big bucket & use that to refill my Pop containers in my kitchen, then I can grab some flour, whip up some no-knead tortillas, let them sit for 30 minutes, smash it on my press, cook it in a skillet, and keep it warm in the fabric warming disc. Homemade tortillas are a huge step up in quality, taste, texture, and functionality over store-bought ones, and you can do so many things with them that it makes setting up an nice little workflow at home worth doing if you're into tortillas!