#2 in Stir-fry sauces
Reddit mentions of Lee Kum Kee Sauce For Ma Po Tofu, 2.8-Ounce Pouches (Pack of 12)
Sentiment score: 2
Reddit mentions: 3
We found 3 Reddit mentions of Lee Kum Kee Sauce For Ma Po Tofu, 2.8-Ounce Pouches (Pack of 12). Here are the top ones.
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Made from peppercorn and various condiments, this sauce is great for preparing the renowned Sichuan dish, Ma Po TofuThe package length of the product is 6 inchesThe package width of the product is 5 inchesThe package height of the product is 4 inches
Specs:
Number of items | 12 |
Release date | January 2012 |
Size | 2.8 Ounce (Pack of 12) |
Weight | 2.1164377152 Pounds |
This is a pretty serious, but also basic one: http://www.seriouseats.com/recipes/2011/07/real-deal-mapo-dofu-tofu-chinese-sichuan-recipe.html
That's assuming you're looking to make it from scratch. My (Chinese) mom never even did that, and just used pre-made sauces like this as a base. All you have to do is supply your own ground pork and tofu.
Given my nickname, you'd think I'd know more on this subject. I tend to dice it up and pan fry them a little until golden brown and either drizzle soy sauce or cook it with some flavorful liquid like http://www.amazon.com/Lee-Kum-Kee-2-8-Ounce-Pouches/dp/B001X94YNG/
Not new but not a veteran either when it comes to meal prep.
Still figuring out the portioning part of meal prep.Hope it looks decent for you guys!
Dish 1:
Mapo Tofu
Stir fried Veggies
Omelette
Rice
Dish 2:
Soy sauce chicken
Stir fried veggies
Omelette
Rice
For mapo tofu,i used a packet of silken tofu ,about 270 grams of pork
and this packet of ready made mapo tofu sauce.
For the soy sauce chicken i followed this recipe.
The stir fried veggies is really a very very simple dish, you can substitute it for other veggies if you want but i used thin asparagus,yellow and red peppers and baby corn. Fried them with plenty of chopped garlic.
The omelette is also very simple,i just seasoned it with salt and pepper.
I saved the gravy for the soy sauce chicken to pour it over the rice when im heating up my food.