#3,059 in Kitchen & dining accessories
Reddit mentions of Mini Muffin Pan Silicone Cupcake Baking Cups - Non Stick Silicone Molds for Muffin Tins (Pack of 2, Red)
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of Mini Muffin Pan Silicone Cupcake Baking Cups - Non Stick Silicone Molds for Muffin Tins (Pack of 2, Red). Here are the top ones.
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- ✅ ✅ ✅ 【OVERLAPPED 2 TRAYS SAVING MONEY FOR YOU】- You will get TWO 24-cups silicone baking cups in a single packet, lowering the average price for each pan & saving money for you ★★★ WHEN YOU GET THE PACKET, PLEASE BE AWARE THAT THE TWO PANS COME OVERLAPPED. ONE IS EMBEDDED INTO THE OTHER.★★★
- ✅ ✅ ✅ HIGH QUALITY SILICONE - These red premium mini silicone muffin pans are made from high quality food grade silicone; these mini cupcake baking trays are much more reliable than plastic muffin pans or flimsy metals pans
- ✅ ✅ ✅ EASY TO USE - Our silicone molds fits perfectly in most oven, to use it just simply place the pan on a cookie sheet, fill and bake according to the instructions of your oven, or you can simply place them directly in your oven
- ✅ ✅ ✅ VERSATILE SILICONE MINI MUFFUIN PANS - These silicone muffin pans are great for baking mini cakes and muffins; mini muffin pans can also be used for other culinary creations such as yogurt candy for kids, cooking tarts and chicken pot pies for family, to make mini quiches, egg bites molds and sphere ice maker molds for cooling drinks
- ✅ ✅ ✅ AFTER-SALE SERVICE - If you have any problem regarding on our silicone mini muffin pans, just simply send us an email and we will handle for you as soon as possible; If you don't absolutely LOVE your new silicone muffin pans, you can simply return your silicone mini muffin pans and we'll happily refund every penny and listen your suggestions
Features:
Specs:
| Color | Red |
| Height | 1.5 Inches |
| Length | 13 Inches |
| Size | 2 Packs - Mini Muffin Pans |
| Weight | 0.55 Pounds |
| Width | 10 Inches |
Sure!
Egg White Bites
Yield: 48 each small bites
Ingredients:
Olive Oil--------2 - 3 oz
Mushrooms--12 each
Onion-----------1 each
Bell Pepper---1 each
Zucchini-------2 each
Spinach--------1 bunch
Egg Whites----2 cups
Salt and Pepper
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Method:
Slice vegetables, rough chop spinach
Coat a pan with olive oil (I used roughly 2 - 3 oz)
Heat till shimmery
Add mushrooms, then onions, then bell peppers, then zucchini, and finally spinach.
Cook down between each addition
Fill silicon muffin moulds (I use these) with veggie mixture
Fill with egg whites (I used carton pasteurized whites, they're easier to pour)
Season with Salt and Pepper
Bake 350ºF for apx 20 minutes or until set
Let cool, pop out of moulds, and freeze
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To serve:
Microwave till warmed through, serve with salsa
*Note: After reheating from frozen there is some water that comes out. Nothing to worry about!
**Note: You can also add cheese or meat to this recipe! Just add it in to the cups before adding your egg whites! :)
Kind of surprised that mini-cupcakes haven't been mentioned yet. Have them give you two or three of their favorite cake flavors or combinations and work with that. A couple mini muffin tins can get 50-ish done at once and whatever frostings or toppings you choose can go a long way on the little suckers. You can get endlessly creative with not only the design on the cupcakes themselves, but also on how you lay them out at the wedding.
Plus, they are easy to serve, as it is just grab and go, and well dressed guests can eat them easily without having to worry about spilling anything. Plan for 3 mini cupcakes per person.
Get something like this, order a couple of them, and you can make plenty of cupcakes.