#4,742 in Grocery & gourmet foods
Reddit mentions of Nongshim Chapagetti Noodle, 4.5 Ounce (Pack of 16)
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Nongshim Chapagetti Noodle, 4.5 Ounce (Pack of 16). Here are the top ones.
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Fusion Style Chajang Noodle - Designed to take on the form of spaghetti noodles in a Chinese black soy bean sauce known as “Chajang”A Unique Blend of Spices - This tasty and sweet ramen dish is made using a variety of spices which have been uniquely mixed with ingredients such as carrots, onions, ground beans, and other grainsThick and Chewy Noodles – Thick and chewy noodles topped with carrots, onions, and vegetable oil for a flavorful experienceReady in Minutes – A fulfilling yet simple meal that is easy to make and ready to eat in minutes0g Trans Fat per serving; Made In USA
Specs:
| Number of items | 16 |
| Release date | July 2013 |
| Size | 4.5 Ounce (Pack of 16) |
Shin Ramyun - pretty standard for my korean/koreanized buddies. You can actually cook this in the mylar bag it comes in if you have a cloth to take some of the heat
Shin Ramyun Black - A danker version of Shin Ramyun. Can also cook in the bag it comes in.
Chapagetti - Second most popular amongst my Korean friends. This is actually a good replacement for Yakisoba as it's not so soupy. If I do recall, you can cook these in the bag they come in as well.
Cheese Ramen - personal favorite at the moment.
Tonkatsu Flavored Ichiban Ramen - my go to at home when my wife and I are too lazy to cook something. Don't cook this one in the bag tho.
Also - for me, the Chinese instant noodles are always the dankest, but I only go to the Chinese supermarket when I visit my bro in law so don't end up buying them for trips... here's a popular chinese market that you can buy instant noodles from online. I haven't gone wrong with any of the chinese instant noodles yet.
Also - to supe up my instant noodles, I always toss in some pork floss or spam, egg crystals and a dried vegetables or dried seaweed. If it's a short trip, I always bring a few cloves of garlic for them as well. I've also tossed some sesame oil (excellent calorie profile) into a bigger eye dropper that i'll toss into the noodles to get more fat to burn.
I kinda agree with Quetzalcoa.. I can't get myself to try eat ramen bomb or non asian instant noodles knowing I grew up preparing these guys a different way.