#6,612 in Kitchen & dining accessories

Reddit mentions of Nordic Ware Restaurant Cookware 10.5-Inch Nonstick Frying Pan

Sentiment score: 1
Reddit mentions: 1

We found 1 Reddit mentions of Nordic Ware Restaurant Cookware 10.5-Inch Nonstick Frying Pan. Here are the top ones.

Nordic Ware Restaurant Cookware 10.5-Inch Nonstick Frying Pan
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Heavy-gauge pressure cast aluminum for efficient heat conduction and superior durabilityRemovable stay-cool silicon grips make this pan versatile for stove top or oven use with grips removedProfessional grade PFOA-free non-stick interior surface for low-fat cooking and easy clean-upAluminum pans will not work on induction cooking surfacesMade in the USA with handles from China
Specs:
ColorGray
Height3.5 Inches
Length19.5 Inches
Number of items1
Size10.5 Inch
Weight2.20462262 Pounds
Width10.5 Inches
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Found 1 comment on Nordic Ware Restaurant Cookware 10.5-Inch Nonstick Frying Pan:

u/waubers ยท 12 pointsr/Cooking

I have, maybe six, pans I use for 90%+ of my cooking:

  1. 12" All-Clad stainless skillet - perfect all-purpose fry pan. Steak, chops, pasta sauces, pan roasting, sauteing, you name it, this pan does it well. $89 from Amazon is a steal!
  2. 6qt Lodge Dutch Oven - braising, soups, stews, for the price it's well worth it, though I'm not sure how long it'll hold up.
  3. 3.5qt non-stick Calphalon sauce pot - great for making sauces, boxed macaroni and cheese, steaming veggies, etc... Very versatile, could easily be stainless too, I just happened to be given non-stick.
  4. 2qt All-Clad stainless sauce pan - great for sauces (duh) and all kinds of other stuff, super versatile.
  5. 12" Nordic Ware non-stick skillet - non-stick pans should be treated as "disposable". I replace mine every 12-18 months. Nordic Ware is cheap, and well designed. Handle can take enough heat that you can put it in a sub-375F oven and it won't melt, if you care about that. Mine is most often used for Sunday morning fritatas, finishing pasta in a sauce, and egg things.
  6. 12" Nordic Ware Stock pot (and a lid) - Gotta have a stock pot, and for the price this one is fantastic!

    Runners up - stuff I use enough that I'm glad I have them, but if I didn't wouldn't really notice:

  7. 8" Nordic Ware non-stick skillet - awesome for making omelets, roux, etc...
  8. Stainless saute pan - really big, flat bottom, straight sides, with long handle, and a loop on the opposite side. It looks a lot like the All-Clad 3qt saute pan, but it was a hand-me-down and definitely isn't all-clad. It's great for braising or when you just need a ton of pan space.
  9. Calphalon 11" griddle pan - when I need me some french toast or pancakes!