#11,083 in Kitchen & dining accessories

Reddit mentions of OXO 56291 SteeL Potato Masher

Sentiment score: 1
Reddit mentions: 1

We found 1 Reddit mentions of OXO 56291 SteeL Potato Masher. Here are the top ones.

OXO 56291 SteeL Potato Masher
Buying options
View on Amazon.com
or
Sturdy stainless steel wire head is mashes potatoes with easeSleek, brushed stainless steel handle features flexible fins for comfortAlso great for mashing yams, carrots and moreDishwasher safe
Specs:
ColorSteeL Potato Masher
Height1 Inches
Length10.25 Inches
Number of items1
SizeNO SIZE
Weight1 Pounds
Width3.63 Inches

idea-bulb Interested in what Redditors like? Check out our Shuffle feature

Shuffle: random products popular on Reddit

Found 1 comment on OXO 56291 SteeL Potato Masher:

u/calamormine ยท 3 pointsr/HBL

The recipe was:

  • 8 honey crisp - 4.5lbs
  • 10 pink lady - 3.5lbs
  • 10 Red Delicious - 5.5lbs
  • 10 fuji - 5lbs
  • 10 Gala - 3.5lbs

    Cored the apples, and cut them into wedges with one of these, then put them in a 20 quart pot. Filled the pot halfway up with clean water, and turned the heat to high with the lid on. My wife threw in about a tablespoon of cinnamon and a half tablespoon of allspice into a jelly strainer bag, and left it in the middle of the pot. After about an hour we turned the heat down to keep the water at a simmer, then a half hour later the apples were pretty much completely steamed, so we removed the lid and started mashing them with a potato masher. After that we drained the liquid into a separate 10 quart pot through a large strainer. That part took quite a while, and eventualy we were putting ladles of apple mush into a separate smaller strainer and using the back of the ladle to press the juices through while the pulp got mostly caught by the larger strainer. The apple mush went into yet another pot, and turned into apple sauce. After all was said and done, we had just about a gallon of really good cider. To ferment, we used a packet of montrachet yeast, a teaspoon of diammonium phosphate, a quarter teaspoon of tannin, a teaspoon of fermax yeast nutrient, and a half teaspoon of pectic enzyme. It's fermenting in a Carlo Rossi jug.