#4,438 in Kitchen & dining accessories

Reddit mentions of OXO Good Grips Stainless Steel Flexible Turner, Large

Sentiment score: 1
Reddit mentions: 2

We found 2 Reddit mentions of OXO Good Grips Stainless Steel Flexible Turner, Large. Here are the top ones.

OXO Good Grips Stainless Steel Flexible Turner, Large
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Flexible spring-steel headLarge head accommodates fish filets and omeletsUseful for lifting cookiesSoft handleDishwasher safe
Specs:
ColorSilver
Height4.3 Inches
Length13.2 Inches
Number of items1
Size1 EA
Weight0.000625 Pounds
Width4.4 Inches
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Found 2 comments on OXO Good Grips Stainless Steel Flexible Turner, Large:

u/ipa3245 ยท 3 pointsr/castiron

Hey- I didn't down vote you, but I can probably explain why a lot of us metal spatula folks feel so strongly.

I have this spatula in the large size. If you have an extra 9 bucks, you should really give it a shot to see what all the hype is about. Here's mine showing off it's bend. I used it here when I cooked an over easy egg. I love this particular metal spatula for 3 reasons:

  1. It's made of incredibly thin gauge stainless steel which sneaks under eggs and pancakes very easily, often leaving nothing behind. It also bends in one direction, so you can get to items on the edge of your cook surface.

  2. It's rigid in the other direction, meaning it can hold the weight of an egg or a steak (talking about the large size!). When you're done cooking just flip the spatula upside down and use it as a scraper to get up any stuck bits left on the cook surface. I usually break them up right after cooking, and then when I'm ready to wash dishes only the soft side of a sponge is required. This spatula is as much of a help cleaning as it is cooking.

  3. It has rounded corners, so you'd have to try pretty hard to do any damage to your seasoning. I've been using it for a couple years and have yet to see any real damage from it.

    I use wooden utensils if I'm trying to brown a bunch of veggies or something, and I even have one with a flat edge to it - probably like yours. The thickness of the utensil makes picking things up relatively difficult compared to how easy it is with my metal spatula. I gave up on plastic ones a long time ago, they wear poorly and have the same thickness issue described above.

    Hope this helps. Didn't mean to cause a downvote storm. I went to Charlton Heston's estate sale over the weekend and had that saying on the tip of my tongue.
u/afireinside96 ยท 2 pointsr/castiron

I have this one and love it. It is very thin making it easy to get underneath eggs and is flexible in one direction so that you can work it around the edges of the pan. Rounded edges keep it from scratching up your seasoning as well.