#6,164 in Kitchen & dining accessories
Reddit mentions of PAO! Stainless Steel Wok Turner
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of PAO! Stainless Steel Wok Turner. Here are the top ones.
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Sleek stainless steel constructionCurved for easy use with woksConvenient hanging storage loopDishwasher safe
Specs:
| Color | Silver |
| Height | 3 Inches |
| Length | 9 Inches |
| Number of items | 1 |
| Size | 1 Count (Pack of 1) |
| Weight | 0.25 Pounds |
| Width | 6 Inches |
Finally - I can share my wok knowledge with someone actually interested!
A couple years ago I decided I really needed a wok. I don't know why. I've never owned a wok before, I'm not a chef (I barely even cook) but I love the idea of being someone who cooks a lot - and someone who can pull off a fridge toss that doesn't end up as an experiment in what not to do. I digress.
Anyway...true to my neuroses, I spent HOURS over the course of several days researching everything. And I mean everything. I've never been happier with a purchase. Below are the things I deemed necessary (again, after an inordinate amount of time researching what was - and what wasn't - needed for cooking with a wok). I also found some great deals (part of all that homework I did).
I bought 3 things: a wok, a wok turner and a book. I've listed them below and also linked to a video on "how to season a wok". I can not overstate the importance of seasoning your wok. Do it! As a bonus, I've included another video of Grace Young cooking live on a morning show (it was my justification for why I needed a wok - quick, easy and healthy!).
14 inch carbon steel wok (yes you need carbon steel. as for the size, trust me, that's the size you want, I didn't forget to look that up).
Joyce Chen 14 inch wok
The Pao (brand) stainless steel wok turner: Pao Stainless Steel Wok Turner
The book: Stir Frying to the Sky's Edge by Grace Young
*this book is $28 - if that's too much right now, you'll live with whatever you find online. I do recommend getting it at some point if you can though because it tells you how to cut things, what order to add things, which oils to use, etc.
How to Season a Wok by Grace Young
Grace Young on morning show, offering tips/advice and cooking live
Good look on your wok adventures. You're going to love it!
Edit: changed a word
Edit 2: forgot to mention...woks are not black! They are the color of stainless steel - they blacken with use.