#2,096 in Kitchen & dining accessories
Reddit mentions of Prepworks by Progressive Food Prep Machine
Sentiment score: 3
Reddit mentions: 3
We found 3 Reddit mentions of Prepworks by Progressive Food Prep Machine. Here are the top ones.
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- An ultra-handy kitchen tool that performs a large variety of tasks in one easy-care unit
- Includes drip-free pour spout, chopping and blending blades, salad spinner, and egg separator
- Large handle great for leverage; take apart for easy cleaning
- 4 cup liquid capacity; great for making salsa
- Fantastic gift idea, even for the foodie who has everything
Features:
Specs:
| Color | White |
| Height | 6.88 Inches |
| Length | 6.75 Inches |
| Number of items | 1 |
| Weight | 1.5 Pounds |
| Width | 6.75 Inches |
wow, never thought to look online (I'm an idiot). one of these
I find a chef's knife to be my best and cheapest food processor. :)
Seriously, though, I am a fan of these manual food choppers. You control the speed by how fast you crank, which means you have more control over the appearance of the final product.
Add a good mid-line blender to this and an inexpensive immersion blender and you'll have practically any need take care of for about $100.
I love this dish!
I'd love to be surprised, but if you aren't into that, this would also be nice!
Riced Cauliflower stir-fry
Serves 4ish
1/2 head of cauliflower
1 cup mushrooms
1 cup cooked chicken (Cubed or shredded)
3/4 onion
3or4 slices of bacon (Cooked and broken into pieces sized to your fancy)
1 pablano pepper
1tbs(at least) fish sauce
Dash (at least) of garlic salt
Dash (at least) of black pepper
Take the cauliflower and break it down using a processor until it is in pieces about as big as rice. I use a hand processor like this, and it's pretty easy to do.
Then I throw that in a big pan and do the same thing to the onion. Throw that in the pan too.
Do the same thing to the pablano. You can throw it in the pan now, or with the other ingredients later. It's really up to you on how you like your peppers cooked. hubs and I like them firmer, so we usually add them later.
OPTIONAL: Add some oil to the pan. Both cauliflower and onions are pretty moist, so if it's a nonstick pan, if you are stirring it a lot, you don't really need oil. If you want to turn on the heat and ignore the pan for a while add a tbs of oil to make sure nothing sticks or burns.
Heat on med heat until onions are see through ish.
Throw in sliced mushrooms (whatever size you like), pablano (if you haven't already), the meats, the fishsauce and spices. Stir a lot for another 5-10 minutes.
Eat.
Note: this is a stirfry, so you can really add whatever veggies you have on hand. We're pretty into using this for leftovers, or random small amounts of things that we couldn't make a whole meal out of. Zucchini is really good if cubed and thrown in.
note^2 : I use way more fish sauce than this - like 3 tablespoons. Something about fishsauce and cauliflower is amazing. I just feel like probably not everyone would be as into it as me and hubs are though.