#1,166 in Kitchen & dining accessories
Reddit mentions of Pure Komachi 2 Series Bread Knife
Sentiment score: 4
Reddit mentions: 5
We found 5 Reddit mentions of Pure Komachi 2 Series Bread Knife. Here are the top ones.
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A great multipurpose cutting tool, this 8-inch reverse scalloped bread knife features a unique blade design ensuring an effortless cutting action.High-carbon stainless-steel blade retains super-sharp edge over timeColor is made by bonding food-safe FDA-approved resin to the stainless-steel bladeNon-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with easeHandle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip
Specs:
| Color | Brown |
| Height | 1.5 Inches |
| Length | 13 Inches |
| Number of items | 1 |
| Size | 1 |
| Weight | 0.220462262 Pounds |
| Width | 0.8 Inches |
To the first part definitely not, you get what you pay for and pretty much every cook I know jerks off to knives. A good knife has a much higher grade steel that keeps an edge for much much longer than a mediocre knife. I used a $15 knife with good results all throughout college, I just had to sharpen it frequently. But now that I have a $170 knife, that I think is the best performing knife I have ever used, I pretty much dread using anyone else's knives.
If you have money to put into a knife, do it. Cutting into a skirt steak with a nice knife is as rewarding as taking a tight turn in a sports car.
As for size, I always go smaller. A smaller chef's knife is more versatile. I find that past 7" the extra length is just in the way. Here is the knife I use. The knife you choose really has a lot to do with your style of cooking, but I personally prefer Japanese brands particularly Global because I like solid metal construction. Also the ergonomics on this knife are brilliant and the grip is very controlled in spite of not being wood.
As for bread knives, don't spend on those. They don't ever require sharpening so buying a nicer bread knife is almost purely an investment in cosmetics. Best bread knife I've ever used.
This knife would be pretty awesome, as I'm trying to rebuild my kitchen knife collection. I can't see if shipping makes it more than $15, but if so, I would love any of the knives on my kitchen stuff WL.
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In the short term, you'll just have to make do with what's around. Steak knives work. In the longer term, you can get a fairly nice bread knife off amazon for like $10.
Here is my fave bread knife. A modern take on that serration pattern, thing cuts like you wouldn’t believe
Pure Komachi 2 Series Bread Knife https://www.amazon.com/dp/B0029XBUKK/ref=cm_sw_r_cp_api_viBNBb3Y1KK1S
Wow, I had no idea Ginsu made anything but that cheap stamped stuff from the 80's.
If someone gets this set, I recommend the Pure Komachi Bread knife: http://www.amazon.com/Pure-Komachi-8-Inch-Bread-Knife/dp/B0029XBUKK/
It's only $10 and I've never sharpened it in about 6 years. Still slices through bread like nothing.