#6,257 in Kitchen & dining accessories
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Reddit mentions of Skeppshult Cast Iron and Wood Pepper Mill and Spice Grinder, Handmade in Sweden, Sturdy, Durable, Environmentally Friendly, and Safe to Use on All Cooktops - Little to No Maintenance Needed

Sentiment score: 1
Reddit mentions: 1

We found 1 Reddit mentions of Skeppshult Cast Iron and Wood Pepper Mill and Spice Grinder, Handmade in Sweden, Sturdy, Durable, Environmentally Friendly, and Safe to Use on All Cooktops - Little to No Maintenance Needed. Here are the top ones.

Skeppshult Cast Iron and Wood Pepper Mill and Spice Grinder, Handmade in Sweden, Sturdy, Durable, Environmentally Friendly, and Safe to Use on All Cooktops - Little to No Maintenance Needed
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    Features:
  • This refurbished product is tested and certified to look and work like new. The refurbishing process includes functionality testing, basic cleaning, inspection, and repackaging. The product ships with all relevant accessories, and may arrive in a generic box
Specs:
ColorWalnut
Height3.25 Inches
Length3 Inches
Weight2.43 Pounds
Width3 Inches

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Found 1 comment on Skeppshult Cast Iron and Wood Pepper Mill and Spice Grinder, Handmade in Sweden, Sturdy, Durable, Environmentally Friendly, and Safe to Use on All Cooktops - Little to No Maintenance Needed:

u/rizlah ยท 3 pointsr/AskCulinary

this may be a bit niche, but i can fully recommend a Skeppshult grinder.

it grinds most spices with just a few twists, and even stubborn stuff like cumin or carraway are easier to grind than in a regular mortar.

also, it'll last a few generations. the clever cap/storage on top is just a nice bonus.

and since you mentioned you liked thai curries, I'll tip you off to a traditional south-asian mortar & pestle. it's much bigger/higher than regular mortars, what with the pestle looking more like a small baseball bat ;). it's great for the gnarliest substances like lemon grass.

between these two, i have no problem grinding really anything, including those yummy thai curry pastes (imo much better than from a blender).

btw, i use whole/freshly ground spices almost exclusively, mainly because i'm lazy ;). in the long run, it's much less fuss since whole spices keep much much longer + you can buy it in larger quantities. also, that's what most asian stores tend to carry anyway. (not mentioning the superior taste...)