Reddit mentions of Szeged Rib Rub, 5-Ounce Tins (Pack of 6)

So loving all the recipes here (click, save) but have to say the one I use most often is the classic Hungarian Szeged Rib Rub. I put this on some Iberico chops that I brought to a potluck barbecue, and everyone ate those first and I was stuck with their crappy meat :-(

I used Szeged rib rub for 3 and the other 3 I used Weber Chicago steak seasoning. Rib rub is far superior in flavor and the fact that if you rub it in about a half hour before grillin it sticks on very nicely.

Edit: rib rub on the far left. Weber seasoning on the middle and right