#7,989 in Kitchen & dining accessories
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Reddit mentions of The Baker's Board - Pizza Peel - Brick Oven Perfect Peel, 14X16X36 (20"Handle)
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of The Baker's Board - Pizza Peel - Brick Oven Perfect Peel, 14X16X36 (20"Handle). Here are the top ones.
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- Paddle is 14" wide, 16" long and 36" overall length with an 20" handle
- Our pizza peel is made with Basswood for lightweight productivity, an extra long handle, as well as a beveled edge for a sleek transition of your pizza from oven to peel
- Our Perfect Peels are all finish sanded by hand creating comfortable handles, tapered shoulders an smooth surfaces.
- Pizza Peel handcrafted by the Baker's board in Appleton, WI USA
- Wooden serving boards Should never be submersed in water! After each use we recommend scraping debris with plastic spatula, wiping with damp cloth and air drying. Food-grade mineral oil should be applied often to keep the wood from drying out and assist in repelling moisture.
Features:
Specs:
| Color | basswood |
| Height | 14 Inches |
| Length | 16 Inches |
| Size | 14x16x36 (20" handle) |
| Weight | 1.85 Pounds |
| Width | 36 Inches |
Bamboo, that gets a little complicated. I think the reason why your peel didn't warp in the dishwasher is that bamboo might be less absorptive than other wood. Maybe. If that's true, then it might save you from warping, but, absorption plays a huge role with keeping the skin from sticking (which is why wood is always better the metal).
The peel market isn't great here in the U.S., and, in Australia, it seems considerably worse, with very few quality peels, and the ones I did come across were very expensive.
Before you buy a new peel, I think you want to look at your current oven setup and any oven setup that you might be considering. How large is your current peel? How large is your current stone? Are you liable to get a larger stone/steel? Obviously, you want get a peel that is at least as large as your baking surface.
I spent a little time on Amazon.au. This looks okay, but, man is it costly:
https://www.amazon.com.au/Bakers-Board-Perfect-14X16X36-Handle/dp/B07582WWLM/
This might be okay:
https://www.amazon.com.au/New-Star-Foodservice-50363-Overall/dp/B009LPDNPO/
but I can't see a shot of the profile, so I have no way of telling if it's thin enough.
A good peel should be thin and it should taper from the tip of the handle to the tip of the blade. Ultimately, this should be the thickness of peel that you're looking for:
http://photobucket.com/gallery/user/scott123/media/cGF0aDovcGVlbCBwcm9maWxlLmpwZw==/?ref=
Now that I see how expensive peels are, if your existing peel isn't warped, I might try sanding it down, as I mentioned before. Maybe bamboo does absorb moisture, it just resists warping well.