#652 in Cookbooks, food & wine books
Reddit mentions of The Essential New York Times Cookbook: Classic Recipes for a New Century
Sentiment score: 3
Reddit mentions: 3
We found 3 Reddit mentions of The Essential New York Times Cookbook: Classic Recipes for a New Century. Here are the top ones.
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W W Norton Company
Specs:
| Height | 10.3 Inches |
| Length | 8.5 Inches |
| Number of items | 1 |
| Release date | October 2010 |
| Weight | 4.59443354008 Pounds |
| Width | 2.3 Inches |
Recommend the Essential New York Times Cookbook: Classic Recipes for a New Century https://www.amazon.com/Essential-New-York-Times-Cookbook/dp/0393061035
Amanda Hesser and her team went through the history of food in the NYT and did this giant compendium of the best the Gray Lady has ever published. It has the date of each recipe and is a lot of fun just to read. I've made several dishes from it and they turned out great.
The New York Times publishes some good stuff. (Amazon link) They have printed material but I recommend checking out their online stuff first to see if you like it. Cooking.NYTimes.com. It's also searchable and has a decent app for iPad/iPhone.
A hidden benefit is that it offers many different cuisines. When you're trying to incorporate more veggies, you can find yourself bored and in a rut (if you're not careful) and a change in locale can shake things up.
Good luck. Have fun.
The Essential New York Times Cookbook: Classic Recipes for a New Century https://www.amazon.com/dp/0393061035/ref=cm_sw_r_cp_api_i_D8O1Db1SPG1G2
I follow the nyt cooking on Instagram and it’s great. the cookbook is from 2011.
Old Penn Station https://www.amazon.com/dp/0805079254/ref=cm_sw_r_cp_api_i_X.O1DbGHSJA48
The old penn station is a fascinating story. This mistake lead nyc to create and preserve old landmarks.