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Reddit mentions of Vacu Vin White Pump with Wine Saver stoppers - Keeps wine fresh for up to 10 days (White 1 Stopper)
Sentiment score: 3
Reddit mentions: 4
We found 4 Reddit mentions of Vacu Vin White Pump with Wine Saver stoppers - Keeps wine fresh for up to 10 days (White 1 Stopper). Here are the top ones.
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- Our wine preservation system uses a wine bottle air remover to keep wine tasting new for up to 10 days! Enjoy fresh wine night after night without having to open a new bottle.
- Use an included wine bottle stopper in combination with the wine pump vacuum. Just insert the vacuum wine stopper into the bottle and pump until you hear the patented "click". The "click" signals an airtight seal.
- This wine vacuum pump and stopper set includes 4 wine stoppers for wine bottles with a universal fit.
- All of Vacu Vin's wine savers, vacuum pumps, bottle stoppers and wine pourers are Made in the Netherlands. Just look for the original Vacu Vin logo to be reassured your product is authentic.
- Our wine sealers for wine bottles can be reused as many times as you'd like - and are dishwasher safe. Additional stoppers can be ordered separately if needed in the future.
Features:
Specs:
| Color | White 1 Stopper |
| Height | 1 Inches |
| Length | 5.5 Inches |
| Number of items | 1 |
| Release date | May 2019 |
| Size | 1 Count |
| Weight | 0.187 Pounds |
| Width | 7 Inches |
I would invest in some of the same basic tech that people use for wine like these air pumps. They won't allow low ABV items like port and vermouth to be kept indefinitely, but it makes a significant in combination with storing them in the fridge.
I have a major soft spot for tiki and so have regularly had a half dozen bottles of homemade syrup trying to go bad on me. Syrups that I don't use very often (vanilla, cinnamon, ginger, etc.) I now make as a rich syrup (typically increasing the intensity of the flavor profile as well as the amount of sugar) and then pop them in the freezer. A rich simple won't freeze as the sugar content is too high, but it will last basically indefinitely (I have a bottle of some extra vanilla syrup I made a year ago that I just tapped into last week, it's doing fine). For regular simple, adding a dose of vodka will increase its shelf life by a week or so.
That's all I can immediately think of off the top of my head related to storage, but if I think of anything else I'll loop back around. In the interim, feel free to ask any specific questions related to the above.
Vacu Vin is what I use.
It's a quick pump that takes out the air from the bottle. I picked up a $10 one from Amazon.
90% of the time I store vertically in my fridge. THe remaining time I forgot to put it in the fridge.
I assume the Vacu Vin could be stored horizontally. But I never really thought about it.
But in general I really like my Vacu Vin.
I've never infused wine. There are a few sites out there that talk about it, and most of them are about infusing wine with herbs or.... "herbs."
Based on what I do know about wine and what limited experience I have with infusing, I can make a few guesses at some tips:
The nice thing about infusing is that it doesn't really require any special equipment, and compared to stuff like homebrewing is really quick. So it makes for great experimentation! If you decide to try it, report back!
get her one of These and a few of the stoppers if you dont have one already. Your wine will last a lot longer and taste better if she doesnt finish it right away.