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Reddit mentions of WÜSTHOF Classic 10 Super Slicer Roast Knife | 10" Long Slender Roast Knife | Precision Forged High-Carbon Stainless Steel German Made Kitchen Knife – Model

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We found 1 Reddit mentions of WÜSTHOF Classic 10 Super Slicer Roast Knife | 10" Long Slender Roast Knife | Precision Forged High-Carbon Stainless Steel German Made Kitchen Knife – Model. Here are the top ones.

WÜSTHOF Classic 10 Super Slicer Roast Knife | 10
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WÜSTHOF CLASSIC SERIES – 10" Super Slicer with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generationsPRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous modelsROAST KNIFE - 10" Super Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement. The scalloped edge cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing themDURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guardCENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
Specs:
ColorBlack, Stainless Steel
Height4.6 Inches
Length20.4 Inches
Number of items1
Release dateJanuary 2004
SizeOne Size
Weight0.6 Pounds
Width14.2 Inches

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Found 1 comment on WÜSTHOF Classic 10 Super Slicer Roast Knife | 10" Long Slender Roast Knife | Precision Forged High-Carbon Stainless Steel German Made Kitchen Knife – Model:

u/Megan_Pizza · 1 pointr/KitchenConfidential

Wusthof super slicer The scalloped edge is particularly good for confections that are prone to tearing like nougat or soft brioche loaves that can get frayed edges. Balance is good and you can hone it with a steel.