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Reddit mentions of Zeroll 1012 Original Ice Cream Unique Liquid Filled Heat Conductive Handle Simple One Piece Aluminum Design Easy Release 24 Scoops per Gallon Made in USA, 3-Ounce, Silver

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Reddit mentions: 1

We found 1 Reddit mentions of Zeroll 1012 Original Ice Cream Unique Liquid Filled Heat Conductive Handle Simple One Piece Aluminum Design Easy Release 24 Scoops per Gallon Made in USA, 3-Ounce, Silver. Here are the top ones.

Zeroll 1012 Original Ice Cream Unique Liquid Filled Heat Conductive Handle Simple One Piece Aluminum Design Easy Release 24 Scoops per Gallon Made in USA, 3-Ounce, Silver
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    Features:
  • ICE CREAM SCOOP QUALITY: Offering great quality Zeroll has been the ice cream scoop of choice in homes and ice cream parlors since 1935. This handy kitchen tool carves out plump round scoops of ice cream.
  • UNIQUE ZEROLL DESIGN: The unique heat-conductive liquid in the handle uses the natural warmth of your hand to make for smooth and effortless scooping and easy release.
  • KITCHEN ESSENTIAL: The improved aluminum alloy helps resist oxidation and corrosion.
  • SCOOPING MADE EASY: The easy to use One piece design has no springs to replace and is designed for right or left hand use.
  • CREATING THE BEST SCOOP: Color coded blue end cap is a portion size of 3 oz/ ounces, 24 scoops per gallon. Zeroll scoops create a bigger looking portion by eliminating compression, which gives you 20 percent more volume of ice cream per gallon.
Specs:
ColorSilver
Height1.9 Inches
Length7.3 Inches
Number of items1
Size3-Ounce
Weight0.35 Pounds
Width2.1 Inches
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Found 1 comment on Zeroll 1012 Original Ice Cream Unique Liquid Filled Heat Conductive Handle Simple One Piece Aluminum Design Easy Release 24 Scoops per Gallon Made in USA, 3-Ounce, Silver:

u/lysergicfuneral ยท 6 pointsr/pics

I've been mixing PB and ice cream since I was a kid. Can't eat vanilla IC without it. Am PB addict. Here's some tips I've gathered over the years:

  • Don't bother microwaving, just take a big spoonful of PB and stir it into your IC. Experiment with the IC/PB ratio. With about 2 scoops of IC, I add about 2tbsp PB.

  • It's easiest to start with your IC a bit softer, so either: turn your freezer down a notch, leave your ice cream out for awhile, or nuke your IC and bowl.

  • Now you get to work up an appetite. Stirring the PB in takes a bit of work, but you want it completely mixed into a homogeneous mix, about as thick as a DQ Blizzard.

  • I prefer chunky, but creamy is interesting because it blends with the IC better, making it really smooth.

  • Don't bother adding chocolate, it usually doesn't add much as the flavors are already so strong. One potential interesting addition is jam, preferably something with a lot of chunks of fruit; it's a frozen PB&J.
  • Do experiment with things to add texture, one of my favorites is a bit of nice, crunchy granola (not that really hard stuff). Try other cereals maybe.

  • My preferred, widely available PB is Chunky Skippy Natural, but there are dozens of good local, small time batches that might be good to try. I find the quality (and price) of those is lost in the flavor of the IC though.

  • I consider those my "sipping PBs" that are best enjoyed straight. If you're into PB, I highly recommend the Peanut Butter of the Month Club.

  • Only two downsides to this: it's a lot of calories and sugar, and it leaves a bad aftertaste when you're done. Not much you can do but go brush your teeth and tongue soon after. Water makes it worse.

  • If you're serious about your ice cream, step it the fuck up and get a Zeroll scoop. This is the right size. Made in the USA, fluid in the handle helps it cut through ice cream like... melted ice cream.