Reddit mentions: The best russian cooking, food & wine books
We found 25 Reddit comments discussing the best russian cooking, food & wine books. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 11 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Culinaria Russia: Ukraine, Georgia, Armenia, Azerbaijan
- Used Book in Good Condition
Features:
Specs:
Height | 9.8 Inches |
Length | 8.6 Inches |
Number of items | 1 |
Weight | 3.05 Pounds |
Width | 1.3 Inches |
2. Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives"
Specs:
Height | 1.29 Inches |
Length | 10.01 Inches |
Number of items | 1 |
Release date | July 1998 |
Weight | 2.33028610934 Pounds |
Width | 7.01 Inches |
3. The Russian Tea Room Cookbook
Specs:
Height | 5 Inches |
Length | 7 Inches |
Number of items | 1 |
Release date | April 1984 |
Weight | 0.8 Pounds |
Width | 1 Inches |
4. The Art of Russian Cuisine
- 251 Pages
- Paperback
Features:
Specs:
Height | 3.574796 Inches |
Length | 2.409444 Inches |
Number of items | 1 |
Weight | 1.94888639608 Pounds |
Width | 0.570865 Inches |
5. Mamushka: Recipes from Ukraine and Eastern Europe
Weldon Owen
Specs:
Height | 9.5 Inches |
Length | 7.5 Inches |
Number of items | 1 |
Release date | October 2015 |
Weight | 2.2 Pounds |
Width | 1.1 Inches |
6. The Eastern European Cookbook
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Features:
Specs:
Number of items | 1 |
Weight | 0.3 Pounds |
7. A Year Of Russian Feasts
- Used Book in Good Condition
Features:
Specs:
Height | 9 Inches |
Length | 6.04 Inches |
Number of items | 1 |
Weight | 0.75 Pounds |
Width | 0.48 Inches |
8. Please to the Table: The Russian Cookbook
Used Book in Good Condition
Specs:
Height | 9.14 Inches |
Length | 7.42 Inches |
Number of items | 1 |
Release date | January 1990 |
Weight | 2.55295299396 Pounds |
Width | 1.5 Inches |
9. Vegan Meal Prep: Ready-to-Go Meals and Snacks for Healthy Plant-Based Eating
- Newly produced Hydro Flasks do not feature a registered trademark symbol next to the logo
- Keeps beverages cold up to 24 hours and hot up to 6 hours when using the lid
- BPA-free and phthalate-free; 18/8 food-grade stainless steel
- Comes with a Hydro Flip lid to help reduce spills; lid not leakproof
- Lifetime warranty
Features:
Specs:
Height | 9.1 Inches |
Length | 7.4 Inches |
Number of items | 1 |
Release date | December 2018 |
Weight | 0.9 Pounds |
Width | 0.4 Inches |
10. Cooking in Russia - YouTube Channel Companion
Specs:
Height | 9.01573 inches |
Length | 5.98424 inches |
Number of items | 1 |
Weight | 0.89 Pounds |
Width | 0.6185027 inches |
11. The Russian Heritage Cookbook: A Culinary Tradition in Over 400 Recipes
Specs:
Height | 9.2799027 Inches |
Length | 6.3200661 Inches |
Number of items | 1 |
Release date | June 2009 |
Weight | 1.25002102554 Pounds |
Width | 1.15999768 Inches |
🎓 Reddit experts on russian cooking, food & wine books
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where russian cooking, food & wine books are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
I'm a bit of a cookbook junkie, so I have a bunch to recommend. I'm interpreting this as "good cookbooks from cuisines in Asia" so there are some that are native and others that are from specific restaurants in the US, but I would consider these legit both in terms of the food and the recipes/techniques. Here are a few of my favorites:
Pan-Asian
Burmese
Cambodian
Chinese
Indian
Indonesia
Japanese
Korean
Malaysian
Middle Eastern
Philippine
Russian
Sri Lankan
Taiwanese
Thailand
Turkish
Vietnamese
(edit: screwed up a couple links)
ok eastern european here. hard to admit, folks around shout that this is central europe, not some balcans .... balcans has better food though...
I have czech and slovak cookbooks in native language, can photo and send some pages. I have a great russian cookbook already mentioned - Please to the table
http://www.amazon.com/Please-Table-Anya-von-Bremzen/dp/0894807536/ref=sr_1_1?ie=UTF8&qid=1417795677&sr=8-1&keywords=please+to+the+table
it is in English and I can make photos of couple pages if you wish.
next - I have a great Hungarian and Russian food encyclopedia - Culinaria Hungary resp Culinaria Russia. there are good recipes + pictures + lot of other info.
http://www.amazon.com/Culinaria-Hungary-Anik%C3%93-Gergely/dp/3848003872/ref=sr_1_1?ie=UTF8&qid=1417795778&sr=8-1&keywords=culinaria+hungary
http://www.amazon.com/Culinaria-Russia-Ukraine-Georgia-Azerbaijan/dp/383314081X/ref=sr_1_1?ie=UTF8&qid=1417795757&sr=8-1&keywords=culinaria+russia
and Europe exists too it's just not available on amazon.
http://www.amazon.com/Culinaria-European-Specialties-Andre-Domine/dp/3895082341/ref=sr_1_1?ie=UTF8&qid=1417795794&sr=8-1&keywords=culinaria+europe
but there was some better website for cookbooks, but hard to remember.
if I can propose something, just order these three. one for great authentic recipes, the others based on great writing and photos.
also I just remembered, there is a nice edition of foreign cookbook in English in PDF on every country, it's called "Cooking the ... way" and it's available on various bays, if you know what I mean... I also recommend these even though not sure if they have Christmas section.
https://www.amazon.com/Classic-Russian-Cooking-Molokhovets-Housewives/dp/0253212103/ref=sr_1_26?ie=UTF8&qid=1518020138&sr=8-26&keywords=russian+cookbook
Not Soviet era, but if you enjoy Russian cooking, this is the Fanny Farmer of Russian cuisine and is the most popular cookbook of classic Russian fare. It's definitely THE most important Russian cookbook, hence it's republishing by a University press.
As someone else said, The Book of Tasty and Healthy Food is a good source for Soviet cuisine. I don't think it reflects russian cuisine before revolution however, and it has gone through many iterations - later versions have simpler ingredients as the soviet economy declined to match what citizens had available in stores.
Maksim Syrnikov is more of a "revivalist", meaning he has explored russian villages, trying to find truly traditional recipes from past centuries. His book is interesting and authentic.
Another idea is the Russian Tea Room cookbook - it has preserved some of the emigre recipes, and can be called a true recipe book of the pre-revolutionary aristocracy. Although today the Russian Tea Room is only an overpriced restaurant, it used to be a significant center for emigres.
I happen to have a copy of the art of russian cuisine by Anne VOlokh - if anyone cares it's the mother of law professor Eugene Volokh. You can get a used copy for a couple bucks.
It's very exhaustive and gives you a great deal of background on Russian food. It has 500+ recipies and whole sections on history and prep work. But it's also a little bit dated. Many of the recipes use ingredients that might be a little bit difficult to track down in the US - like Kasha for example, whole buckwheat grain - so you have to use some intelligent substitution.
I love these books
https://www.amazon.com/30-Minute-Vegan-Dinners-Plant-Based-Meals-ebook/dp/B07F68LNLN/ref=sr_1_3?
Sam Turnbull also has a great site called "It doesn't taste like chicken"
https://www.amazon.com/Fuss-Free-Vegan-Everyday-Favorites-Veganized-ebook/dp/B01MSA7D5B/ref=sr_1_1?
https://www.amazon.com/Vegan-Meal-Prep-Ready-Go/dp/1641522909/ref=sr_1_1_sspa?
https://www.amazon.com/VBQ-Ultimate-Vegan-Barbecue-Cookbook-ebook/dp/B075G2V4Z9/ref=sr_1_2?
Man, I'm really sorry to hear about this. How sweet of you to help her replace it, though!
I own this one, which is amaaaaaazing and broken out by country (Albania, Bulgaria, Czechoslovakia, Germany, Hungary, Poland, "Yugoslavia"--yep, it's old, Russia, Poland, and some other ones: http://www.amazon.com/Eastern-European-Cookbook-Shaw-Nelson/dp/0486235629/ref=cm_cr_pr_product_top
I picked it up at a Goodwill a couple years ago, so before you pay Amazon for shipping it's worth checking out a local thrift/used book store. Good luck!
I've been wanting this Russian cookbook for a while for family dinners and holidays. Alternatively, I was looking for a shape sorter for my little babydude, and was thinking that might be fun.
A read a cookbook called Mamushka, that I really liked:
https://www.amazon.com/Mamushka-Recipes-Ukraine-Eastern-Europe/dp/1616289619
​
There seem to be some classic Russian dishes, like borsht and stroganoff and olivier salad, but it Russian cuisine as a whole has a lot of influences, due to it's proximity to so many different countries and the effects of the former Russian Empire and USSR. There's a lot of crossover with Central Asian cuisine, and Russian cuisine is almost like a mix of Northern/Eastern European and Central Asian.
http://www.amazon.com/Please-Table-Anya-von-Bremzen/dp/0894807536/ref=sr_1_4?
http://www.amazon.com/Classic-Russian-Cooking-Molokhovets-Housewives/dp/0253212103/ref=sr_1_24
http://www.amazon.com/Russian-Heritage-Cookbook-Preserved-Authentic/dp/1590201167/ref=sr_1_1
Recipe from "Mamushka: Recipes from Ukraine and Eastern Europe" cookbook.
https://www.amazon.com/Cooking-Russia-YouTube-Channel-Companion/dp/1934939986
Volume one two and three of this series paired with his YouTube videos
Control-F: "Please to the Table"
No results?
This book is basically my Soviet cooking bible. It has recipies ranging from Russia itself to several of the post-soviet republics. (I.E. Armenia, Uzbekistan, Moldova, Ukraine, etc)