Reddit mentions: The best african cooking, food & wine books
We found 35 Reddit comments discussing the best african cooking, food & wine books. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 12 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
- Ten Speed Press
Features:
Specs:
Color | Multicolor |
Height | 9.3 Inches |
Length | 7.7 Inches |
Number of items | 1 |
Release date | April 2014 |
Weight | 1.78794894482 Pounds |
Width | 0.9 Inches |
2. Classic Vegetarian Cooking from the Middle East & North Africa
- Used Book in Good Condition
Features:
Specs:
Height | 9.75 Inches |
Length | 7 Inches |
Number of items | 1 |
Release date | November 2012 |
Weight | 1.38 Pounds |
Width | 1 Inches |
3. Ethiopian Feast: The Crown Jewel of African Cuisine
- Simple stylish design comes in multiple color options, is functional and suitable for any room.
- Material: engineered Particle Board, PVC tubes.
- Fits in your space, fits on your budget. Green label product.
- Sturdy on flat surface. Easy no hassle no tools 10-minutes assembly even a kid can accomplish.
- Product Dimension: 41.5(W)x11.6(D)x22.85(H) inches
Features:
Specs:
Height | 10 Inches |
Length | 8 Inches |
Number of items | 1 |
Weight | 1.79015356744 Pounds |
Width | 0.69 Inches |
4. Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
- MULTI FUNCTIONAL HOT WATER BOTTLE- Thermoplastic material that is odorless and recyclable. Advanced thermoplastic holds heat longer than traditional rubber bottles, also works as an ice pack, or cold water bottle.
- EASY TO USE- Wide mouth is easy to fill and the anti spurt lip prevent water spitting back out like those old rubber ones. Fill only to two-thirds capacity maximum.
- BEST ASSISTANT- The classic design of this classic home remedy. Treating sore muscles, stress or cramps, arthritis, aches and pains, stiff necks, lower back pain, menstrual cramps and other common aches and and can also double up as a cold compress for kids with fever or to reduce swelling for minor injuries.
- CARE INSTRUCTION- Grid texture makes skin contact safer and more comfortable. Hot water bottle can cause burns (avoid prolonged direct contact to skin). The bottles should be replaced after two years of use. And check stopper for wear and tear damage at regular intervals.
- 100% SATISFACTION GUARANTEE- Lifetime warranty for any issues! Enjoy the comfort and extra warmth with this risk free purchase. Love it or get 100% money back guarantee. Order yours today!
Features:
Specs:
Release date | April 2014 |
5. The Complete Illustrated Food and Cooking of Africa & The Middle East: A Fascinating Journey Through The Rich And Diverse Cuisines Of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey And Lebanon
- Material: 100% natural latex rubber,0.35-0.4mm thickness. Moulded item
- Hand Wash in Seconds, Drip Dries in Minutes.Ultra Strong, Long Lasting
- ATTENTION:Our company Ecosplay is now updating our brand and package from "Ecosplay" to "EXLATEX" for better brand recognization, hence you may receive products tagged with either of them. New (2) from $23
Features:
Specs:
Height | 8.71 Inches |
Length | 6.67 Inches |
Number of items | 1 |
Release date | October 2016 |
Weight | 1.4 Pounds |
Width | 0.61 Inches |
6. A Taste of Africa: Traditional & Modern African Cooking
- Material: 100% natural latex rubber,0.35-0.4mm thickness. Moulded item
- Hand Wash in Seconds, Drip Dries in Minutes.Ultra Strong, Long Lasting
- ATTENTION:Our company Ecosplay is now updating our brand and package from "Ecosplay" to "EXLATEX" for better brand recognization, hence you may receive products tagged with either of them. New (2) from $23
Features:
Specs:
Height | 9.25 Inches |
Length | 7.5 Inches |
Number of items | 1 |
Release date | November 2002 |
Weight | 1.25002102554 Pounds |
Width | 0.75 Inches |
7. The Essential Nigerian Cookbook
Specs:
Height | 10 Inches |
Length | 8 Inches |
Width | 0.12 Inches |
8. Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East
David Scott, Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East, paperback
Specs:
Number of items | 1 |
Release date | April 1984 |
Weight | 0.7 Pounds |
9. Teff Love: Adventures in Vegan Ethiopian Cooking
- Book Publishing Company TN
Features:
Specs:
Height | 8.7 Inches |
Length | 8 Inches |
Number of items | 1 |
Weight | 0.9 Pounds |
Width | 0.6 Inches |
10. Vibrational Medicine for the 21st Century: A Complete Guide To Energy Healing And Spiritual Transformation
- Used Book in Good Condition
Features:
Specs:
Height | 9.25 Inches |
Length | 6.125 Inches |
Number of items | 1 |
Release date | April 2000 |
Weight | 1.7 Pounds |
Width | 1.41 Inches |
11. Moro: The Cookbook
Ebury Press
Specs:
Height | 10.1 Inches |
Length | 7.3 Inches |
Number of items | 1 |
Release date | July 2003 |
Weight | 1.984160358 Pounds |
Width | 0.9 Inches |
12. Cooking from Cape to Cairo
Specs:
Height | 10.75 Inches |
Length | 7.75 Inches |
Number of items | 1 |
Weight | 1.2566348934 Pounds |
Width | 0.75 Inches |
🎓 Reddit experts on african cooking, food & wine books
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where african cooking, food & wine books are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Welcome!!
If soul food is what you know & want, look into Bryant Terry's cookbooks. Vegan Soul Kitchen has gotten some amazing reviews. I've actually been thinking of picking up his most recent one, Afro-Vegan which is African, Southern, & Caribbean inspired recipes. Plus it looks like some good food porn for my coffee table book collection!
This subreddit is what inspired me to go vegan myself so I can attest that there are a lot of great resources around here. The people are friendly and helpful so never hesitate to ask questions!
My one piece of advice is this: patience. I know you've experienced this revelation of sorts and it's exciting and you want to share it with the world! I know I did. But sometimes the world is a few paces behind. My friends and family are still slowly coming around to the idea about a year and a half after the fact. So don't be discouraged if they don't hop on the vegan train with you right away. Have no expectations, don't take it personally, and enjoy the small victories.
Good luck! You're doing a great thing :)
I'd second Ottolenghi! I have Plenty and Plenty More and the recipes are honestly just so wonderful... particularly good for the summer when produce is at its best and you're craving fresh, flavourful, colourful food to match the weather.
In terms of really learning and having a totally new experience, however, I'd love to do this with a cookbook I've had for years but haven't explored much despite loving it: https://www.amazon.ca/Afro-Vegan-Farm-Fresh-African-Caribbean-Southern/dp/1607745313/ref=sr_1_fkmrnull_1?keywords=afro+caribbean+vegetarian&qid=1551191162&s=gateway&sr=8-1-fkmrnull.
I know very little about Caribbean cuisine, let alone the cuisine of the wider black diaspora, and this book is a great overview. It has music to go with each recipe, discussion of ingredients, culture and context - it's a really holistic approach to learning about the cuisines included. It's fun, light and easy! Personally, if I were going to do a cookbook project I'd probably use one like this where I'd really be immersing myself in something new rather than just cooking good food. It's all about opening up new worlds and sharing in someone's worldview through food, after all.
The Ultimate Uncheese Cookbook by Joanne Stepaniak is a great book with tonnes of clever ideas and substitution advice, all of her books are pretty great. Vegan Richa's Indian Kitchen would be a great one as well, same with Bryant Terry's Afro Vegan. If you are looking for something easy and cutesy, the vegan stoner cookbook is a good bet too.
I love, love, love Mulunesh Belay's "Ethiopian Feast" cookbooks, especially because of the gorgeous and helpful photographs of the process. It is a brilliant cookbook.
https://www.amazon.co.uk/Ethiopian-Feast-Crown-African-Cuisine/dp/0997402601/ref=sr_1_fkmrnull_1?keywords=mulunesh+cookbook+ethiopian&qid=1557867713&s=books&sr=1-1-fkmrnull
Definitely agree there. Most of the time I've tried making my own "substitues" for things at home they don't exactly work out. Most of the time at restaurants it's done to quickly describe a flavor/dish out of ease. Honestly at home I mostly don't even bother with that type of food anymore and try to keep it simple. If I buy anything that's a frozen/prepared dish that's mimicking something that is overtly not vegan (cheeses, meat substitutes) it's on sale/i'm just feeling lazy/it's convenient.
While we're on the topic of cookbooks... :)
http://veganblackmetalchef.com/the-seitanic-spellbook-in-english/ (does a lot of good videos demoing some of the recipes as well, all with original music)
https://smile.amazon.com/Afro-Vegan-Farm-Fresh-African-Caribbean-Southern/dp/1607745313?sa-no-redirect=1 (incredible recipes. Haven't made one that hasn't been really good/fairly easy to make).
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry
Lots of veggie-centric recipes from scratch without being too labor-intensive; hardly any "specialty" ingredients. There's a whole section on spice combinations and sauces, which you can adapt for so many other recipes (I will never run out of ways to make yams). He likes coconut oil and peanuts a lot (I hate coconut oil and my good friend is allergic to peanuts), but I think the substitutions are not insurmountable. Other frequent ingredients are millet, black eyed peas, and mustard greens.
I use ppk.com all the time as a reference and love Isa Chandra, and I'm sure people will recommend Veganomicon as a kind of vegan "tanakh" ;), but Bryant Terry is who I'd recommend if someone is overwhelmed by their CSA.
This is great advice and a welcome article. Some really nice links leading to other links like this one for what looks like a terrific cookbook from a vegan activist.
Bryant Terry's Afro-Vegan is great! Simple recipes with bits of history, humor, health and music (each recipe has a suggested soundtrack song) mixed it. And, it's a beautiful book with lots of pictures and a lovely printed cloth binding.
Recently picked up Afro-Vegan by Bryant Terry, after seeing a recipe for tofu curry with mustard greens in the Sunday paper. It's a real winner, even for this dedicated omnivore. Delicious uncomplicated recipes, eye-popping color photography, and folk anecdotes...everything I like in a cookbook.
And here's the recipe for the Tofu Curry with Mustard Greens. It is superb.
For an overview of major African regions, start with Wikipedia: https://en.wikipedia.org/wiki/African_cuisine . From there, head to individual regions or countries. Don't expect much in the way of recipes, but you'll find out what typical/famous dishes for various regions/countries are, and then you can look for recipes.
For a reasonable collection of recipes online, try http://www.kadiafricanrecipes.com/ (and some more at http://www.pbs.org/food/cuisine/african/ ).
For offline recipes:
I love Ethiopian food! I'm very eagerly looking forward to Kittee Berns' vegan Ethiopian cookbook - Teff Love. It will be awesome!
I doubt you'll find something with a multitude of countries in one book, but you should be able to easily find something like this or this. Both of these found on the first page of google search results for (peruvian/nigerian cookbook)
Also check out your local library. Most libraries I go to have at least a few good ethnic cookbooks
For Indian, I definitely recommend Anupy Singla's Vegan Indian Cooking. It's accessible and full of great recipes.
I don't have firsthand experience with the other two cuisines you mentioned, but this book looks promising!
Thai Vegetarian Cooking (Thailand)
Real Vegetarian Thai (Thailand)
Teff Love (Ethiopia)
Kansha (Japan)
The Lotus and the Artichoke (Malaysia and Sri Lanka are my two favorites, but also has India, Mexico, and Ethiopia)
Decolonize Your Diet (Mexico)
Tahini & Turmeric (the Middle East)
I also like Isa Chandra Moskowitz's books for baking. For slightly fancier, more involved books, I like Bryant Terry's (especially Afro-Vegan).
I've got one I quite like that I haven't made in a long time. I think it comes down to whether it's an average bamia - still fine - or a really good one. (From Recipes for an Arabian Night, which I bought after returning to the U.S. after a year in Egypt, 30+ years ago. Cheesy title, but a really good cookbook.) https://www.amazon.com/Recipes-Arabian-Night-Traditional-Cooking/dp/0394722922
np \^.^ how's being vegan so far? (i started jan. 1, and it's been great, i just learned how to make mapo tofu)
Edit: also, maybe check out bryant terry's cookbooks, eg:
https://www.amazon.com/Afro-Vegan-Farm-Fresh-African-Caribbean-Southern/dp/1607745313
Depending on where you live, your library might have a bunch. You can check them out, try some recipes, and see if it's one you might want to buy.
I like a lot of international and multi-cultural flavors so I like a wide variety of cookbooks including:
Afro Vegan
Vegan Richa's Indian Kitchen
Chloe's Vegan Italian Kitchen
and a general cookbook that helps you make your own dishes using vegan staples:
The Homemade Vegan Pantry
Ahhhh, my condolences, how tragic!
I'm something of a cookbook minimalist, and keep my personal collection pretty concise; I'm quick to give away books if they've been on my shelf too long without much use. I used to be a cookbook hoarder, but I don't have the space for it anymore, lol.
The cookbooks I have on the shelf rn are Season, The Palestinian Table, Arabesque, Afro-Vegan, Donabe, and several Japanese-language cookbooks.
For dessert-related things, I have Baking and Pastry: Mastering the Art and Craft, Chocolates and Confections: Formula, Theory, and Technique, SUQAR, and the Flavor Thesaurus.
Veganomicon is less than $10 on Amazon if you get it used:
https://www.amazon.com/gp/offer-listing/156924264X/ref=sr_1_6_olp?ie=UTF8&qid=1486674904&sr=8-6&keywords=vegan+cookbook
Afro Vegan is solid, and is less than $20 new:
https://www.amazon.com/dp/1607745313/sr=8-31/qid=1486674985/ref=olp_product_details?_encoding=UTF8&me=&qid=1486674985&sr=8-31
Vegan Soups and Hearty Stews is like $4 used:
https://www.amazon.com/gp/offer-listing/076793072X/ref=sr_1_5_olp?ie=UTF8&qid=1486675176&sr=8-5&keywords=nava+atlas
Vegan Without Borders is $5 used:
https://www.amazon.com/gp/offer-listing/1449447082/ref=tmm_hrd_used_olp_sr?ie=UTF8&condition=used&qid=&sr=
Hey there! I've been looking into Richard Gerber's works and can't wait to add to my library. I found three on Amazon... which is the one you were recommending?
Vibrational Medicine for the 21st Century: A Complete Guide To Energy Healing And Spiritual Transformation
A Practical Guide to Vibrational Medicine: Energy Healing and Spiritual Transformation
Vibrational Medicine: The #1 Handbook of Subtle-Energy Therapies 3rd Edition
more north african than Turkish but Moro is good
https://www.amazon.com/Moro-Cookbook-Samuel-Clark/dp/009188084X
Have you read that AfroVegan cook book? It's meant to be good
https://www.amazon.com/Afro-Vegan-Farm-Fresh-African-Caribbean-Southern/dp/1607745313
The cheese/starch combinations sound heavy, a little monochromatic, and bland. Why not change it up by offering a variety of flavourful salads, dips, and main dishes from the Middle East? I really like Classic Vegetarian Cooking from the Middle East by Habeeb Salloum for a lot of these recipes, but there are tons available online too.
Leeks (2), cabbage (1/2), spinich, onions (1), seeds, and butter.
Heat up the butter, add everything besides the spinich and seeds. Add the spinich when its almost finished, the seeds once its done. Eat it.
Source.
> Ratio von Michael Ruhlman
hier der Link zu den Rezensionen
> Bryant Terry meintest Du dies?
>Silberlöffel