Reddit mentions: The best beer brewing pots & kettles
We found 128 Reddit comments discussing the best beer brewing pots & kettles. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 44 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. CarbaCap Carbonation System C02 Coupling To Carbonate Soda Beer Juice Water
- CarbaCap is perfect for carbonating water
- Fits standard 1 & 2 liter PET bottles
- Works with a ball-lock coupler allowing you to inject CO2 into any liquid
- Co2 Tank, regulator, hose and disconnect not included
Features:
Specs:
Color | Blue |
Height | 5 Inches |
Length | 7 Inches |
Number of items | 1 |
Weight | 0.05 Pounds |
Width | 1.25 Inches |
2. Beer Dry Hopper Filter,300 Micron Filter Stainless Steel Mesh Cornelius Keg for Home Beer Brewing Kettle (2.8 x 11.8 inch)
BEER AND TEA BREWING - This dry hopper filter is suitable for both beer brewing and making compost tea, also can put into boil potADEQUATE SPACE - The filter can hold up to 2 ounces of leaves, you can add any hops to brew lighter or stronger beer according to your own preferenceBETTER CONVENIENCE - ...
Specs:
Color | Silver |
Height | 2.76 Inches |
Length | 11.81 Inches |
Size | Mesh tube |
Weight | 0.353125 Pounds |
Width | 2.76 Inches |
3. FASTFERMENT Conical Fermenter - Home-Brew Kit - BPA Free Food grade Primary Carboy Fermenter. Perfect 3 gallon fermenter or a small batch 1 gallon fermenter. Stand and all hardware incl (3 Gallon), White
PREMIUM QUALITY: Fast Ferment is a professional home brewing kit for the beginner or experienced to enjoy home made beer, wine, cider or kombucha. Our 3 gallon size is perfect for those 1 or 2 gallon batches as well as splitting a larger batch down into 2 gallon or 2. 5 gallon batchesCONSISTENT HIGH...
Specs:
Color | White |
Height | 15.75 Inches |
Length | 11.25 Inches |
Number of items | 1 |
Release date | December 2017 |
Size | 3 Gallon |
Weight | 4.5 Pounds |
Width | 11.25 Inches |
4. Auto-Siphon Mini with 6 Feet of Tubing and Clamp
Perfect for small batchesStart your siphon with a single pumpIncludes tubing and siphon clipGlass jar not included
Specs:
Color | Clear |
Height | 1.99999999796 Inches |
Length | 17.99999998164 Inches |
Number of items | 1 |
Size | Feet of Tubing and Clamp |
Width | 7.99999999184 Inches |
5. FastRack Fermtech Large (0.5-Inch) Auto Siphon, Clear (COMINHKPR02725)
Made of plasticStarts with one stroke, and designed specifically for carboysSiphon dimensions 1/2" diameter; uses 7/16" ID vinyl tubingExtra-large design improves siphoning speed
Specs:
Color | Clear |
Height | 0.98 Inches |
Length | 25.98 Inches |
Number of items | 1 |
Release date | July 2008 |
Weight | 0.33 Pounds |
Width | 4.49 Inches |
6. HomeBrewStuff 32 QT Stainless Steel Home Brew Kettle with Valve and Thermometer
32 quarts capacity (8 gallons)18 gauge stainless steel2.5Thermomter with 3DialCompact stainless steel ball ValveHandles and lid
Specs:
Height | 14 Inches |
Length | 14 Inches |
Number of items | 1 |
Weight | 23 Pounds |
Width | 14 Inches |
7. GasOne 10 Gallon Stainless Steel Home Brew Kettle Pot Pre Drilled 4 PC Set 40 Quart Tri Ply Bottom for Beer Brewing Includes Stainless Steel Lid, Thermometer, Ball Valve Spigot - Home Brewing Supplies
- HIGH QUALITY STAINLESS STEEL- Very easy to clean, Long lasting, Safe and durable, Good heat conduction, Sleek look
- TRI-PLY - Extremely strong, Fast and even heat distribution, dependable and well-constructed Will last for a very long time
- Scale Markings - Keep track of your measurements and brewing process with the scale markings that are read inside the Kettle Pot
- Welded Ergonomic Handles - Gas One's Erganomic Handles ensures a sturdy and safe brewing experience when dealing with high heat
- Contents Include: Stockpot, Lid, S/S Thermometer, Spigot, Mini Wrench, O-Ring, and Sealing Tape
Features:
Specs:
Color | Stainless Steel |
Height | 17.75 Inches |
Length | 14.5 Inches |
Number of items | 4 |
Size | 40 QT/10 GALLON |
Width | 14.5 Inches |
8. Brewer's Edge Mash and Boil
- Mash up to 16lb of Malt
- Maximum Capacity of 7.5 Gallons
- Double Wall, Stainless Steel Construction
- External Stainless Steel 1/2in Valve
- Plugs Into Standard Wall Outlet
Features:
Specs:
Color | Silver |
Height | 29 Inches |
Length | 15 Inches |
Weight | 20.61 Pounds |
Width | 15 Inches |
9. 1 X Brewcraft 12" Ss' Dial Thermometer Homebrew Brew Kettle Brew Pot
- Brewcraft 12" SS Dial Thermometer Homebrew Brew Kettle Brew Pot
- Easy To Read Numbers
- Has Clip To Attach To Brew Pot
Features:
Specs:
Color | Silver |
Height | 2.4 Inches |
Length | 12.6 Inches |
Number of items | 1 |
Weight | 0.15 Pounds |
Width | 2.5 Inches |
10. Brewcraft Bottling Spigot for Bucket Homebrew Wine Making Beer
Spigot for bottling beerFits 3/8" and 5/16" tubingInstall in 1" hole in bucket
Specs:
Color | White |
Height | 2 Inches |
Length | 3.6 Inches |
Number of items | 1 |
Release date | April 2017 |
Width | 2.9 Inches |
11. Weldless Stainless Steel Ball Valve and Spigot
Easty to InstallAll Stainless Steel
Specs:
Color | Stainless |
Weight | 0.9038952742 Pounds |
12. FastFerment Conical Fermenter 7.9 Gallon HomeBrew Kit BPA Free Food grade Primary Carboy Fermenter: Beer Brewing, Wine Fermentation or a Hard Cider brewing kit. Wall mount included
GOLD MEDAL WINNER: FastFerment is a Gold Medal Winner at the Largest Homebrew Competition - HomebrewCon 2016 in Baltimore, MD - Other Ales CategoryCONSISTENT HIGH QUALITY: The conical fermenter design eliminates sediment and exposure to oxygen while allowing for yeast harvesting. The end result is a...
Specs:
Color | Assorted |
Height | 14 Inches |
Length | 21 Inches |
Number of items | 1 |
Size | 7.9 Gallon |
Weight | 8.415 Pounds |
Width | 14 Inches |
13. Stainless Steel False Bottom for Homebrew Pot: 12"
- Made of high quality perforated stainless steel
- Converts brewpot into a mash tuna
- Great for making the switch to all grain brewing
- Make sure to choose the appropriate size for your kettle
- Available for 10" and 12" brewpots
Features:
Specs:
Color | Stainless Steel |
Height | 0.9 Inches |
Length | 11.7 Inches |
Number of items | 1 |
Weight | 1.19 Pounds |
Width | 10.9 Inches |
14. Bayou Classic 10 gallon Brew Kettle Set, 40 quart, Stainless Steel
Stainless Brew Kettle having basic components for Malt Extract Home Brewing; and can be adapted for All-Grain Home BrewStainless construction enables easier sterilization prior to brewing and has no interaction with wort or acidsSide calibrations that read from inside the kettle, enable more accurat...
Specs:
Color | Stainless Steel |
Height | 14.375 inches |
Length | 16.375 inches |
Number of items | 1 |
Size | 40 quart |
Weight | 9.64 Pounds |
Width | 16.5 inches |
15. GasOne 16 Gallon Stainless Steel Home Brew Kettle Pot Pre Drilled 4 PC Set 64 Quart Tri Ply Bottom for Beer Brewing Includes Stainless Steel Lid Ball Valve, Thermometer, Spigot - Home Brewing Supplies
- HIGH QUALITY STAINLESS STEEL- Very easy to clean, Long lasting, Safe and durable, Good heat conduction, Sleek look
- TRI-PLY - Extremely strong, Fast and even heat distribution, dependable and well-constructed Will last for a very long time
- Scale Markings - Keep track of your measurements and brewing process with the scale markings that are read inside the Kettle Pot
- Welded Ergonomic Handles - Gas One's Erganomic Handles ensures a sturdy and safe brewing experience when dealing with high heat
- Contents Include: Stockpot, Lid, S/S Thermometer, Spigot, Mini Wrench, O-Ring, and Sealing Tape
Features:
Specs:
Color | Stainless Steel |
Height | 20.5 Inches |
Length | 16.5 Inches |
Number of items | 4 |
Size | 64 QT/16 GALLON |
Width | 16.5 Inches |
16. Krome Brand, No Weld Homebrew Beer Kettle Valve Conversion Kit - Brass
- 100% Genuine Guaranteed
- Safety & Security Guarantee
- Hassle Free Returns
- Gift Wrap Available
Features:
Specs:
Color | Brass |
Weight | 0.9 Pounds |
17. Bayou Classic 800-464-16-gal Standard Brew Kettle, 64 quart, Stainless Steel
- Stainless Brew Kettle having basic components for Malt Extract Home Brewing; and can be adapted for All-Grain Home Brew
- Stainless construction enables easier sterilization prior to brewing and has no interaction with wort or acids
- Side calibrations that read from inside the kettle, enable more accurate water level setting
- Easy to read side-mount stainless thermometer ranging 60-220F degrees with indicators for various brew ranges and functions
- Low side indention supports a False Bottom (sold separately) to reduce particles and grain from entering the spigot chamber during All-Grain Brewing
Features:
Specs:
Color | Stainless Steel |
Height | 16.38 Inches |
Length | 18.63 Inches |
Number of items | 1 |
Size | 64 quart |
Weight | 0.000625 Pounds |
Width | 20.19 Inches |
18. DrinkMate B018K1C3KK AmazonUs/IDRIP free Carbonating Bottle, 3 oz (10L) CO2 Starter Cylinder and Patented Fizz Infuser, Matte Black
- CARBONATES ANY DRINK, NOT JUST WATER - Enjoy the sensation of sparkling water, juices, wine, cocktails, and even flat soda or beer. The Drinkmate carbonate anything soda maker puts you in control with the push of a button.
- INCLUDES: the Drinkmate OmniFizz machine, 1 BPA-free 1 Liter reusable carbonating bottle, 10L (3 oz) CO2 test cylinder, and Fizz Infuser
- DRINK HEALTHIER AND REDUCE PLASTIC BOTTLE WASTE - With the Drinkmate carbonator machine, you can avoid excess sugar and harmful chemicals while staying hydrated. Plus help the environment by carbonating drinks at home.
- SAFE, QUICK AND EASY TO OPERATE - Our patented Fizz Infuser technology makes it safe and simple to use. No electricity or batteries required. Clean parts by hand washing only.
- POWERED BY FOOD GRADE CO2 GAS: Comes with starter 3 oz CO2 cylinder. All brands of standard 60L CO2 cartridges in North America work with Drinkmate (including SodaStream and Soda Sense). Exchange empty cylinders for full ones and save with Drinkmate's convenient online exchange program.
Features:
Specs:
Color | Black - Matte finish |
Height | 16.141732267 inches |
Length | 7.87401574 inches |
Number of items | 1 |
Size | 3 oz |
Width | 5.118110231 inches |
🎓 Reddit experts on beer brewing pots & kettles
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where beer brewing pots & kettles are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Since I actually find the links in the sidebar to be fairly unhelpful, at least for someone as detail oriented as me as a beginner, and I'm still enough of a beginner to remember how hard it was to get started, I'll go ahead and give you a start here.
Equipment needed
Equipment Wanted If you think you'll get really into this, here's some equipment that I have that I feel makes life a lot easier.
Ingredients Needed
To Brew a Mead
NOTE If you're making a 1 gallon batch, you can put your batch directly into your jug carboy and shake instead of stir. You can also use a balloon instead of an airlock. I recommend sanitizing a food-grade funnel to put all your ingredients in if that's the case. To make smaller batches - just divide everything in my recipe (except the yeast, always just use 1 packet of that regardless of the batch size) by 6.5x. For example - for a 1 gallon batch you would use 1.5 cups of pumpkin mash instead of 10.5 cups. etc etc etc.
As time goes by
Your recipe sounds like it'll turn out well if all goes according to plan! You may want to add some sweetness back if it ferments dry, but you've got several weeks to figure that out and read the Wiki to get all caught up on the method and terminology to things like back sweetening and nutrient addition schedules. I admire that you're being industrious with your fermentation equipment, I wasn't brave enough to start fermenting with whatever I had on hand with my first batch.
If you think you'll stick with it, here's the equipment I used for my first batch. I highly recommend looking into it if you think you'll do another batch! (I apologize if you aren't in the US, Amazon is my go-to)
All-in-all, this is just about my current setup excluding yeast, yeast nutrients, and extra carboys and airlocks. The list above comes out to about $127.45 USD before tax, which really isn't too bad considering one gallon should yield just shy of 5 standard wine bottles! Most commercial meads I've seen ranges from $15-$25 with some exceptions (There's a winery near me called Oliver Winery that makes a mead called Camelot Mead that sells for about $8 per bottle. Very good for such a cheap mead, you can probably find it at Total Wine & More if you have one nearby).
​
Sorry for such a long comment! Best of luck in your mead-making adventure!
Edit: If you have a local homebrew store, I would opt for that rather than Amazon. Prices may not be as cheap but you won't have to wait for shipping, you'll be able to support a local business, and employees at homebrew stores are usually really helpful and they can recommend recipes and give you pointers. Nothing beats face-to-face interaction!
I vorlaufed for about 1 gallon, I noticed some difference in clarity but only very slight, I'm pretty sure the grain bed was filtering pretty well from the start. Then I started draining the mash tun until the water level hit the grain bed and turned on the fly sparge, came with the coolers, here they are on amazon so you can see the tube in the lid with holes cut in it that acts as the fly sparge, works pretty well.
http://www.amazon.com/gallon-Mash-Tun-Liquor-Tank/dp/B00420S5NS/ref=sr_sp-atf_title_1_2?ie=UTF8&qid=1369761231&sr=8-2&keywords=mash+tun
I just opened both valves wide open, the sparge and coming out of the mash tun, and it worked pretty well.
My roomate did things a little differently that I think I will emulate since he seemed to get much more sugar out of his batch. He let the water run out until it was just above the grain bed, then turned on the fly sparge. And he adjusted the rate of flow out of the tun to always keep a little bit of water above the grain.
My theory was to let the water filter around all of the grain and only have a little bit at the bottom be in constant contact with the water, thinking flowing around all the grain would pull more sugar. His theory was having the grain be in constant contact with the water would pull out the most sugar, and the gentle flow of water downward would pull the sugar down and not just have it dilute throughout. Apparently his theory won.
I live in San Francisco and our best local brewcraft store is SF Brewcraft, http://www.sanfranciscobrewcraft.com/. The guys there are super knowledgable. They have several beginner kits, all 5 gallon. There are 3 different options of 2 plastic fermenters, 1 plastic and 1 glass, and 2 glass. I'd suggest going with this one: http://www.sanfranciscobrewcraft.com/product_p/eq101.htm
I got the plastic/glass combo a while back and that was how I got started. You can tell them which kind of beer you want and they'll make recipe recommendations and include everything you need for it.
There are smaller kits on Amazon and other places like MoreBeer if you don't want to go with a full 5 gallon setup.
5 gallon batches is about the biggest you can do on a normal stove top in a kitchen. Any bigger and you can't get enough heat to bring that much water to boil. If you don't have a lot of space in your kitchen, that might also be a reason to go with a smaller kit.
So the kit I recommended is great to get started. In reality, it comes with two plastic fermenter buckets but you only need one for beer these days. The instructions will indicate a traditional two-step fermentation process, but you'll have 2 which is great if you decide to do double batches.
You've GOT to have a pot. If you're doing 5 gallon batches, you need at least a 6 gallon pot with a lid. If you're doing smaller 1-2 gallon batches, you can use a smaller pot. A regular pot is fine, but spending a little more on a kettle that has a thermometer and ball valve is hugely helpful.
Ok but back to specific recommendations since that's what you need:
5 gallon batch recommendations
1-2 gallon batch recommendations
I haven't tried these kits, but they seem to fully be what you need.
http://www.amazon.com/Brooklyn-Brew-Beer-Making-Everyday/dp/B005G20IIG/ref=sr_1_6?ie=UTF8&qid=1415488462&sr=8-6&keywords=homebrew+kit
http://www.amazon.com/Mini-Monster-Bookshelf-Brewery-Amber/dp/B00AKIUIEU/ref=sr_1_10?s=kitchen&ie=UTF8&qid=1415488614&sr=1-10&keywords=homebrew+kit
You will need bottles:
http://www.amazon.com/12oz-Amber-long-neck-bottles/dp/B003X4BO64/ref=sr_1_2?ie=UTF8&qid=1415488782&sr=8-2&keywords=beer+bottles
5 gallons of beer will fill about 48 bottles. Get 2 boxes of bottles. 1-2 gallons, get 1 box.
You will need bottle caps. If you buy from the kit I recommended from SF Brewcraft, caps are included. But if you don't, make sure you get them or that they come in your kit. http://www.amazon.com/Silver-Colored-Polished-Bottle-approximately/dp/B002W2E99C/ref=sr_1_9?ie=UTF8&qid=1415489000&sr=8-9&keywords=colored+bottle+caps
Hope this helps.
Mash tun cooler (this is probably cheaper at your local hardware store or wal mart) Also, this isn't the only cooler that works. Pretty much any plastic cooler works. But you'll need a different false bottom if you use a chest cooler, which may allow you to mash bigger batches.
Weldless Ball Valve Just take the plastic valve off the cooler and screw this one on. Will work on most any cooler you choose.
False bottom Put this at the bottom, connecting the silicon hose to the ball valve and the top of the false bottom.
3/8" barb You'll need to screw this onto the ball valve on the inside of the mash tun to connect the silicon hose to.
Honestly, if you've already got a kettle that can boil 6 gallons, you're good to go there, and just add this to the mix. Otherwise, pick up a Stainless Steel Brew Kettle.
This whole setup comes in just under $200 but you'll need some hoses and some hose clamps as well. But I'm sure that if you shop around (even on amazon) you might find better deals than I linked. But that's the gist of it. And there's no need to stick with the specific brands I linked. But just make sure to stick with stainless steel for the kettle, ball valve, and connecting accessories and food-grade plastic for the cooler. And any hoses need to be high temp hoses. Silicon is ideal.
This is by no means the "only" way to do it, but a great start down the road. You may also choose to use a pump. It has advantages and disadvantages. You can make great beer with and without one.
3 Gallon FastFerment
Used 3 Gallon Corny
I mostly use 3-gallon frosting buckets that a bakery hooks me up with. I've done a couple of ferments in the 3-gallon keg, but I hope to get a floating diptube because my (uncut) diptube does get clogged with trub pretty easily. I'd love to try the FastFerment, but my free buckets work great so far.
That's actually not bad but as mentioned below, a decent pot will go a long way. I bought a 30quart turkey fryer and put in a ball valve and that's been one of the best upgrades I've made. I have a fermentor now, but I got some free 6+ gallon food grade icing buckets from my grocery's bakery. Spigots, air locks, and bottling wands are $6 on Amazon. Tubing can be found pretty cheap online or at LHBS/hardware store.
Kettle - $25
Ball Valve - $22
Bazooka Screen - $9
Buckets - Free
Spigot - $6
Airlocks - $7
BIAB Bag - $5
Bottling Wand - $5
Capper with Caps - $18
Various Tubing - $15
This doesn't include your first beer kit, but you can pull off an all grain BIAB as long as you've got fire. My second favorite piece I own is my mash tun which is just a 10 gallon cooler with a bazooka screen and ball valve. I don't bottle anymore, but I feel like if I were to do it again that's all I would need to start. Oh, and a thermometer and some StarSan.
Congrats on the wedding! I would assume the culprit is not capping the bottles right away. Unlike traditional bottling that has bottle re-fermentation happening to carbonate the beers, beer guns rely on the carbonation already in solution from the keg, so if those were left out a good portion of that CO2 may come out of solution. As far as salvation goes, I would say either enjoy your cask NEIPA and Saison, or use a PET bottle cap carbonator when you're ready to drink to carbonate up. I bring my beers to my homebrew club like this and I think it would be the best way to get both a carbonated beer as well as avoid oxidation as much as possible, with the caveat that you would have to pour from bottle to bottle, cap and carbonate when you're ready to drink one of those beers. You could do a couple at a time (if you have multiple caps) and just drink the beers within 24hrs of the transfer. If you did go this route, you could even use one cap, leave the cap on while the CO2 dissolves into solution, then swap for a standard PET cap and move the carbonator cap to the next bottle.
https://www.amazon.com/Carbonation-Carbacap-Coupling-Carbonate-Fruit/dp/B01039C0Z0
I have a decent quality but basic 10 gal kettle (thick stainless, clad bottom, but no ports or extras). I moved to BIAB back in December and find that the 10 gal pot works great. I would probably have to work in a sparge for a batch with more than 20 lbs of grain, but I feel that the 10 gal pot works great for 5 gal batches. There is plenty of headroom for starting with 7 gal pre boil.
I would say you would be much happier with a decent 10 gal pot and a propane burner than trying to work with a 15 gal pot on your electric stove. I cannot physically fit my 10 gal pot on my stove (the microwave is too low). At one point I used to use a large enamel pot that would stretch over two burners, but moving to a propane burner cut at least an hour off a brew day.
There are plenty of pots out there of different quality and such, but mine is similar in quality to this one ( Vigor 40qt Pot ) that goes for about $100 delivered. Looking on Amazon I see a few in the $70 to $120 range. I am curious about some of the "Gas One" brand kettles (like Gas One $70 or Gas One with Port $110 )
I have also been enjoying 2.5 gal stove top BIAB batches using a 5 gal kettle.
Very simple and easy to use.
Goes like this:
At the links above, pretty much everything is shown in the Amazon "frequently bought together" listing down the page.
All you do is fill the 2-liter bottle with cold water, squeeze it (to create some room to expand) and put the cap on while squeezing it.
Click it to the coupler, turn the gas on, and shake the 2-liter bottle for a minute to mix the co2 into the water (or juice, or wine, or beer).
Done!
Put in fridge. Make some more!
First time you set it up, play with the regulator setting to get the level of carbonation you prefer, and after that you don't have to mess with it again. Also, cold water carbonates easier.
To piggy back on u/stormbeforedawn's comment.
This is the equipment I used that I've had good luck with so far. It's what he recommended, I'm just providing links to the specific product I used.
I’ve read here; I think one of the Brülosophy guys, about using a soda bottle with a carb cap to sort of inject the gelatin solution into the keg via the gas in port.
Here’s a plan I’ve been thinking about:
Potential downsides: even a warm solution might quick-chill on contact with cold metal of gas post and cause a gum-up of gelatin?
Edit: there are various kinds of carbonation caps. If using the one with a barbed part, then connect a line of tube to that and hold upright when sending gelatin in. If using the kind without the barb, hold the soda bottle upside down.
Visual Example of barbed:
https://www.beveragefactory.com/draftbeer/couplers/kmcbcp-carbonation-cap.html?catargetid=320012430000341477&cadevice=m&gclid=EAIaIQobChMI2MiP96363QIVUZF-Ch3HewZrEAQYAiABEgI7KvD_BwE
Visual Examples of ones without:
https://www.homebrewing.org/Carbonation-Cap-Stainless-Steel_p_3061.html?utm_source=google&utm_medium=shopping&gclid=EAIaIQobChMI4-7qraz63QIVmKDsCh3m-wsaEAQYAiABEgK5jfD_BwE
https://www.amazon.com/Carbonation-Carbacap-Coupling-Carbonate-Fruit/dp/B01039C0Z0
Edit 2: rewording
I just got the 64 quart version of:
https://www.amazon.com/GasOne-Gallon-Stainless-Drilled-Brewing/dp/B07DY5V4B6/ref=sr_1_3?keywords=brewing%2Bkettle&qid=1565218264&s=gateway&sr=8-3&th=1
and did my first brew with it. It worked great. Larger than you need for most 5 gallon batches but it also leaves room for larger batches, super high gravity, or super long boil. They've also got a 10 gallon kettle available, which should be good for most 5 gallon recipes. Quite a low price.
Seems like only an OK deal, but a 8-gal kettle is marginal-to-too small. Consider something like this combo (and you can get it cheaper if you follow homebrewfinds or go to The Brew Outlet comparison site and wait):
10-gal kettle from same mfr, $154 (can often get for $99 on sale, or for $209 the Megapot from Midwest Supplies)Snap!: I found this amazing Concord Kettle for $99. I have this kettle and it's sweet. Spike Brewing used it as their base kettle until Jan. 2015 IIRC.I'm not sure what your budget is or where you are located, but maybe something like this could help?
​
https://www.amazon.com/FastFerment-Conical-Fermenter-Fermenter-fermenter/dp/B077X2261T/
​
It has attachments to catch a lot of the lees in a mason jar, and some other "upgrades". Hopefully, this helps. Best of luck on your journey!
>I am doing all grain BIAB. I heat the water to ~150 and then add the grains in the bag, attempting to keep it steady at that temp. That is called mashing, correct?
Correct, that's what I thought you were doing.
>I know they're not the best, but I have one of those 12" dial thermometers that clips on to the side of the kettle. With about 7.5 gallons of water, the last half inch or so of the thermometer is in the water, and I usually clamp the bag around the thermometer so it's in there the whole time. I tend to take the thermometer off the kettle sometimes and stick it directly into the bag to get a reading with more of the stem in the wort.
>Is that largely alright? Do I want to be reading the temperature from the top of the wort or more in the middle?
That all sounds good. Ideally you'd be stirring every 10-20 minutes or so to prevent hotspots.
I guess the concern here is that if your mash (water + grains) is at 170 you're not going to get any sugars.
How hot is the water when you add the grains? Do you use a strike calculator?
I'm planning to replace my auto siphon tubing with silicone. But I need more tubing right now, so I need to pick up some vinyl tubing from Lowes/HD.
I typically use the large, half inch siphon. Currently, I use what's recommended, the 7/16" ID tubing. But I don't think I can find that at Lowes/HD. I know I can get 5/16" ID, but I think that would be too small, even with boiling/heating it to soften it. Is my best option to use 1/2" ID and just use a hose clamp with it?? Thanks.
ETA: I can also get 3/8" ID if that's a possibility.
I bought a 15 gallon kettle like this and it's been great. I don't mash in the kettle because I have a cooler mash tun from before I did BIAB, so now I just mash in the bag in the cooler. If you resist the temptation to buy from one of the premium homebrew kettle brands like SS Brewtech, Spike or Anvil, you can afford a lot more kettle for your money. Also, if you end up wanting to upgrade or quit brewing later, I think it's a bit easier to sell a kettle than a whole all-in-one system.
This seems fascinating. Does it... take the fun out of it though? Would I be good to go with just this: https://www.amazon.com/Brewers-Edge-Mash-and-Boil/dp/B075NNZ3KT/ref=sr_1_9?keywords=grainfather&qid=1569510160&s=gateway&sr=8-9
This is the smaller cheaper one. I've been seeing a lot of either you love it or find it useless. As to the speidel I'll have to look more into it. My wife and dnd group both love fruity so that'll probably be a good investment once I have more space. That'll be down the line though. https://www.amazon.com/dp/B077X2261T/ref=cm_sw_r_cp_apa_i_5QG4CbGK63BKD
I'll share what I use. I'm not to sure what you would use to pressurize a 5 gallon water bottle, because even if you could find a cap that would hold the pressure, you have to agitate the bottle while filling in order to get enough co2 into it to do any good. And agitating a 5 gallon water bottle while filling it would be...interesting.
I use one of these https://www.amazon.com/Carbonation-Carbacap-Coupling-Carbonate-Fruit/dp/B01039C0Z0/ref=sr_1_10?keywords=carbonation+cap&qid=1555387830&s=gateway&sr=8-10
and 2 liter soda bottles. I have a 5lb co2 tank that I bought on craigslist from someone who gave up trying to make beer. It came with a regulator, some hoses, and the mating end to the cap I listed above.
There are a ton of different caps on amazon, but most of them are metal and I have found that the threads are too deep and I cannot get a good seal on the 2 liter bottles. While the plastic one I listed above has worked great for the last couple of years. Good luck!
edit: I've always wondered if you could use a commercial paint shaker to agitate the bottles while filling them. One day I will run across one used somewhere and give it a try. But I know they hold 5 gal buckets of paint so maybe one would work for you too.
Adding anything to the water will raise the viscosity, which causes more foam to form, and when the pressure is rapidly released, it will fizz everywhere, like shaking up a soda bottle and opening it.
However, if you let it sit there for a long enough time and release the pressure slowly enough, you can do it. The problem is that is really hard to do with the SodaStream.
Enter the DrinkMate. It is very similar to the SodaStream, but unlike that device, with the DrinkMate, you put a cap on it first, then put it on the machine and the Co2 is injected through that cap.
This allows you to take it off the machine without releasing the pressure. It also has both a slow and fast release valve, so for something like wine or a sugary soda, you can slowly release the pressure, and close the valve back if the foam rises too much.
It also mean you can shake the bottle while it is under pressure, which greatly helps with absorption of Co2.
You can pretty much carbonate anything in it, as long as it doesn't have any pulp or particulates in it (those create nucleation sites for the Co2 bubbles, and stop it from absorbing the Co2 properly.
The device uses the same Co2 canisters that the SodaStream does, so you can buy and exchange those instead of the DrinkMate branded ones, or use the same adaptors that are sold for the SodaStream to convert it to use standard Co2 paintball tanks.
*edit: Unsweetened Iced Tea probably doesn't have enough of a raised viscosity to cause huge issues (I could be totally wrong), but be careful if you do try it in your SodaStream. Carefully and slowly remove the bottle, letting the gas vent very slightly and watching for rising foam. If the foam starts to rise too much, attach it back as quickly as you can.
Purchase a 5.5 gallon pot you want but without anything added to it.
https://www.amazon.com/Gallon-Stainless-Steel-Stock-Pot/dp/B000FRJJSM/ref=pd_sim_79_6?_encoding=UTF8&pd_rd_i=B000FRJJSM&pd_rd_r=6PQ2AMFEHC2QZZ0F78MZ&pd_rd_w=34FEi&pd_rd_wg=um6x3&psc=1&refRID=6PQ2AMFEHC2QZZ0F78MZ
Then purchase a weld less ball valve. https://www.amazon.com/Weldless-Stainless-Steel-Valve-Spigot/dp/B0028ZLEE6
and a weld less thermometer
https://www.amazon.com/Bayou-Classic-800-770-Brew-Thermometer/dp/B008FEPE18/ref=pd_bxgy_328_img_3?_encoding=UTF8&pd_rd_i=B008FEPE18&pd_rd_r=222Q1R1CKYW4HFP57VT9&pd_rd_w=m7gkT&pd_rd_wg=pyRcb&psc=1&refRID=222Q1R1CKYW4HFP57VT9
Then purchase a step bit: https://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Dlawngarden&field-keywords=step+bit
Make sure it has the correct size.
Then purchase this bit for drilling pilot holes in metal: https://www.amazon.com/Century-Drill-Tool-26208-Cobalt/dp/B004UUFAYW/ref=sr_1_1?s=industrial&ie=UTF8&qid=1481229448&sr=1-1&keywords=1%2F8+stainless+steel+cutting+bit
Drill the pilot holes where you want the ball valve and thermometer, then use the step bit to widen the hole to the correct size.
I have been using this exact setup with an 8 gallon pot for 5+ years and it doesn't leak one little bit. Also you can choose whatever size pot you want, just remember that you should probably leave the thermometer at least an inch or so from the bottom and keep in mind the bottom water will be hotter than the top.
I've been using this 10G Gas One kettle for BIAB and it's been great. I don't think I'm going to upgrade to a 3 pot setup at all with how easy BIAB is. Either way I don't see any need to brew more than 5-6 gallons at a time.
https://www.amazon.com/gp/product/B07DY66RSL/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
Why do so many people dry hop in these canisters? Seems to me they’re an awkward fit in a fermenter, they have holes in top, and the space could be cramped 😕
I think I like these bags more. They’re way bigger and I think it seals off better. Am I missing something? Just want to prevent clogs on closed transfers with huge dry hops.
I use a standard CO2 tank, a Taprite pressure regulator marketed for use with beer kegs, and a couple carbonator caps. It's like a soda stream, but with standard interconnects and refills so cheap they might as well be free (I've been using a 20lb tank for 2 years, haven't needed to refill it once)
If you're not looking to spend much I would suggest some half gallon growlers. You can usually pick them up for 5 dollars empty at your local craft beer brewery. They're great if you have a second fermentation recipe that you enjoy. It is a lot less work filling up one of these instead of multiple grolsch style bottles. Another thing I use is an auto siphon. Also cheap on Amazon. Makes filling bottles a breeze.
Auto-Siphon Mini with 6 Feet of Tubing and Clamp https://www.amazon.com/dp/B00SDLLZDY/ref=cm_sw_r_cp_apa_sJwuybWN82B85
If I were you I would get the Brewer's Edge Mash and Boil https://www.amazon.com/dp/B075NNZ3KT/ref=cm_sw_r_cp_apa_i_Y2UYCbJFKW2Y6
It's an all in one electric kettle that makes all grain BIAB super easy.
White Russians, duh!
Seriously tho, you might consider getting a carbonator cap so you can run thru a few smaller batches before you go all in. I've successfully carbonated stuff like mead, sake, and white whine using this cap and a standard soda bottle. I carbonate at 50 psi or so, which is close to club soda levels of carbonation. 30-40 gives you smaller bubbles like San Pelligrino.
I like the idea of a fizzy Hemingway Daiquiri, myself.
That is a 7.9 gallon Conical Fermenter.
It is a great design for continuous brew because you can evacuate the yeast from the bottom and then proceed to bottling the Kombucha via hose. If you fill it to between 3- 5 gallons it gives the pellicle a large surface area to get massive like the ones in my photo.
How about drilling out a small stainless filter like this for the dip tube (https://www.amazon.com/Micron-Filter-Stainless-Cornelius-Brewing/dp/B06Y2F4BMY/ref=sr_1_2_sspa?keywords=hop+filter&qid=1563815355&s=home-garden&sr=1-2-spons&psc=1)
Connecting that to the dip tube, Fermenting in the keg, adding fruit and letting it do its thing, then transferring out to another keg when you're ready to? I bought one of these to do that with my fruited berliners but haven't had the time. I have also removed the poppet for transfers like you're saying but have ended up with clogs from the serving keg to the tap.
You have one of these?
https://www.amazon.com/Fermtech-5478-6H-Auto-Siphon-Tubing-Clamp/dp/B00SDLLZDY/ref=sr_1_2?crid=3FSQTFCNKS7D6&keywords=auto+siphon&qid=1569088031&s=gateway&sprefix=auto+si%2Caps%2C170&sr=8-2
Best to start the siphon in a pot of clean water to get it going, clamp off the hose and then transfer the cane into the mead to begin siphoning it out. If you hold it as you're doing it, you can prevent any of the sediment at the bottom from getting in. Just stop it before it gets there.
I don't know about sexy, but nothing gave me a better instant improvement than one of these MT false bottoms. That was before I had a refractometer too, so my OG was a kind of crapshoot back then. this thing stabilized my efficiency at >75%
Go to home depot and get a cooler (~$50)
Then get these:
http://www.amazon.com/gp/product/B003H83G94/ref=oh_details_o03_s00_i00?ie=UTF8&psc=1
http://www.amazon.com/gp/product/B004L0XTXA/ref=oh_details_o04_s01_i02?ie=UTF8&psc=1
http://www.amazon.com/gp/product/B0064OEUE8/ref=oh_details_o05_s00_i00?ie=UTF8&psc=1
That's exactly what I did to build mine. Works like a charm.
You can still purge. Just open it quickly and throw in the hops. I would highly recommend either bagging the hops or using a dry hopper, cause hops will clog up quick disconnects like you wouldn't believe.
I am doing all grain BIAB. I heat the water to ~150 and then add the grains in the bag, attempting to keep it steady at that temp. That is called mashing, correct?
I know they're not the best, but I have one of those 12" dial thermometers that clips on to the side of the kettle. With about 7.5 gallons of water, the last half inch or so of the thermometer is in the water, and I usually clamp the bag around the thermometer so it's in there the whole time. I tend to take the thermometer off the kettle sometimes and stick it directly into the bag to get a reading with more of the stem in the wort.
Is that largely alright? Do I want to be reading the temperature from the top of the wort or more in the middle?
I have the same cooler and screen and I used this valve. It's a bit cheaper than the stainless one and has a stainless steel interior. Just a heads-up... you'll need to fold up the end of that screen 1 or 2 times like a tube of toothpaste to get it to fit properly.
I have a tall mesh tube similar to this that I sanitize and gently work down into the mead and fruit when I'm ready to move it to secondary. When I siphon I siphon from inside the mesh.
So far so good and yields are as expected with almost no solids making the way in unless I accidentally let the top of the mesh dip under the liquid level. Very little liquid when I emptied the fruit and cleaned the bucket.
It did take some angling of the bucket to make sure I got as much out as I could though.
I just used one of these for the first time. I used pellet hops. It’s pretty rad!
https://www.amazon.com/dp/B06Y2F4BMY/ref=asc_df_B06Y2F4BMY5266918/?tag=hyprod-20&creative=395033&creativeASIN=B06Y2F4BMY&linkCode=df0&hvadid=198078807540&hvpos=1o1&hvnetw=g&hvrand=17215079381502969390&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=1020955&hvtargid=pla-319252294200
Hah! That URL! Sorry, on mobile
Cone fermenter!
I've heard very, very good things about it.
No, I got it at my local hydro shop. It's probably equivalent to this. Plus a couple aeration stones and a small fish tank pump for the top feeding.
I like the setup a lot. I don't have much to compare it to, but it works well for me. Changing the water in the bucket is the only annoying thing, but I have an auto-siphon from home brewing which helps a lot.
I use a bucket as my FV, and I transfer to a second container to bottle.
I found that I could easily add a spigot to my FV so that I can get a quick sample mid-fermentation. Would you recommend against it as it may introduce crevices for unwanted critters to grow?
these work really good also when you need to move water with less effort.
Might want to invest in one of these too:
http://www.amazon.com/Fermtech-Large-0-5-Inch-Auto-Siphon/dp/B001D6KGRW/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1421767516&sr=1-2&keywords=auto+siphon+homebrew
Will make racking/bottling a lot easier.
I bought a basic Fermtech 5478-6H Auto-Siphon Mini with 6 Feet of Tubing and Clamp https://www.amazon.com/dp/B00SDLLZDY/ref=cm_sw_r_cp_apa_i_f1EuDb9WJSGFD
Siphon. Had another sterilized carboy and transferred it. Then added my new spices and fruits.
You're always gonna need two containers in my opion. This is my second time and my first was a fucking failure. So I've done more studying. And what's best for at least 1gl brews. It's more investment. But worth it
Live and learn I suppose. Once you use your equipment enough you will be able to start dialing in your volumes. Now you know for this style of beer that you don't need as much bottling volume. I usually have a little bit left over that I'll fill a plastic bottle with then carb using a carb cap. It's nice to have a little sample of it carbonated
I just bought this. Although it's a bit more than those two, it's definitely built to last, has a tri ply bottom and two ports, and graduation markings in it. I'm preparing to convert from extract to BIAB and this seems perfect.
16 Gal. Kettle
making a decent airlock, and getting the sugar in could prove a challenge.
https://www.amazon.com/FastFerment-Conical-Fermenter-Fermenter-fermenter/dp/B077X2261T
I just got one of these, and it's awesome. But don't ever get boiling water on the plastic, it warps and you lose seals.
Hey dude:
I brewed a lot in a small bachelor's barracks in Korea with a shitty coil stove top.
For the record, I did all of this (and got an insulated bag for temperature control) before I did my first batch; if you make it more painful on yourself and get an inferior product, then you'll probably not want to do it again.
I also use a false bottom with a silicone connector hose like this
https://smile.amazon.com/gp/product/B004L0XTXA/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
I'd like to find something that I could pop the ball-lock connector right on, currently I just use a keg filled with sanitizer.
Something like this but works for both gas and liquid disconnects
http://www.amazon.com/Carbonation-Carbacap-Coupling-Carbonate-Fruit/dp/B01039C0Z0
I've recently bought a few of these but have yet to use them. After having a few muslin bags get stuck on the tip of the dip tube at the bottom of the keg, I've decided that stainless is probably a better option.
Well I don't have a drill or drill bit, so I'd have to either find one or buy one in addition to buying the kettle. I'm thinking about just picking up this instead.
Thanks for all the info! Sorry to not reply sooner; I had started a reply at least twice but kept getting distracted.
This past weekend I brewed three 1gal BIABs and they were incredibly simple; just like the partial extracts I was doing without all the extract stirring. In scaling up BIAB I can see it being feasible but your pulley system would no doubt be a necessity; I can imagine how heavy a bag of grain for five gallons could become.
I did notice that temperatures in my pots were dropping quickly down to about 145F in 30 minutes without additional insulation. I think if I do decide to scale up to five gal kettle mashes I will go with the reflectix jacket. I still have some brainstorming/ fund allocation to do; 16gal brewpots w/o falsebottom are expensive!
Thanks again!
Fastferment. I just bought it. It’s my first batch in it. It has a detachable ball at the bottom to either harvest heats or just get it out the way you lose less bc the yeast cake is in the ball it is a 7.9 gallon with the ball.
FastFerment Conical Fermenter, 7.9 gallon https://www.amazon.com/dp/B00OEDYUZ0/ref=cm_sw_r_cp_api_i_E0D4AbPKBJ19N
Most reviews are good on it.
Just an FYI, you could cut out the sodastream alltogether with one of these:
https://www.amazon.com/Carbonation-Carbacap-Coupling-Carbonate-Fruit/dp/B01039C0Z0
Just pop it on a bottle and attach your CO2 line using the same ball lock that you use to attach it to a keg. I watched my LHB use it to carbonate a 1 liter bottle of water in about 30 seconds.
https://smile.amazon.com/gp/aw/d/B06Y2F4BMY
You could just use a plastic bottle and a carbonator cap.
Get a false bottom, a bulkhead fitting, a ball valve, and 5~6" of 3/8th silicone tubing.
Buy this and you can use your keg CO2 lines to carb it up in a soda bottle. You just gotta drink it relatively quickly or it'll show signs of oxidation soon: https://www.amazon.com/gp/aw/d/B01039C0Z0/ref=mp_s_a_1_8?ie=UTF8&qid=1505856195&sr=8-8&pi=AC_SX236_SY340_QL65&keywords=carbonation+cap&dpPl=1&dpID=410qbFqxN3L&ref=plSrch
I bought this. Life changer. https://www.amazon.com/gp/aw/d/B018K1C3KK/ref=zg_bs_7956268011_9?ie=UTF8&psc=1&refRID=86X967YFP4238FSCF1A1
How's this?
http://www.amazon.com/Bayou-Classic-gallon-Kettle-Stainless/dp/B00OBMB7CI/ref=sr_1_4?ie=UTF8&qid=1449110759&sr=8-4&keywords=10+gallon+brew+kettle
Fermtech 5478-6H Auto-Siphon Mini... https://www.amazon.com/dp/B00SDLLZDY?ref=ppx_pop_mob_ap_share
This one comes with tubing and a clip to adjust the siphon depth.
https://www.amazon.com/Brewers-Elite-Hydrometer-Kombucha-Hardcase/dp/B01CITP03W/
https://www.amazon.com/3-Piece-Airlock-Qty-5/dp/B007HCHXKO
https://www.amazon.com/Brewmaster-Brewcraft-Homebrew-Primary-Fermenter/dp/B07HFDSJNK
^^^ that is cheaper locally.
https://www.amazon.com/beautyfamily-Carboy-Making-Bottling-Equipment/dp/B00WK09TVE
https://www.amazon.com/Home-Brew-Ohio-Fermenter-Capacity/dp/B00KQN9OSK
https://www.amazon.com/Fermtech-5478-6H-Auto-Siphon-Tubing-Clamp/dp/B00SDLLZDY/
^^ for 1 gal
https://www.amazon.com/Fermtech-Regular-Siphon-Tubing-clear/dp/B07FZ4484B
^^ for 5 gal
https://www.amazon.com/Spring-Loaded-Beer-Bottle-Filler/dp/B07JDFDXV9
https://www.amazon.com/Star-San-B0064O7YFA-San-32/dp/B0064O7YFA
see if you can purchase one of these:
https://www.amazon.com/Carbonation-Carbacap-Coupling-Carbonate-Fruit/dp/B01039C0Z0/ref=pd_sim_328_6?ie=UTF8&dpID=41PaQkKulFL&dpSrc=sims&preST=_AC_UL160_SR160%2C160_&psc=1&refRID=FSRQ012AAS1W8W5868W4
http://www.amazon.com/Carbonation-Carbacap-Coupling-Carbonate-Fruit/dp/B01039C0Z0
Or this
Meanwhile, I’m over here saying to people:
Sorry about your https://www.amazon.com/Drinkmate-410-02-3z-Beverage-Carbonation-Cylinder/dp/B018K1C3KK/ref=sr_1_3?gclid=CjwKCAjw3c_tBRA4EiwAICs8Cq0Txl1oIXlDS38JktsmhlcDm5KwPN6N0WW4-rd1BmAXM6jlmSIUqxoCoCUQAvD_BwE&hvadid=241656237791&hvdev=t&hvlocphy=1027028&hvnetw=g&hvpos=1t2&hvqmt=e&hvrand=11460963673256680943&hvtargid=kwd-7301819333&hydadcr=26614_9892225&keywords=drinkmate&qid=1572110868&sr=8-3
The biggest mistake I made was not getting big enough equipment to grow. I would recommend going for a 52 quart cooler, bazooka screen and 2 valves - 1 for the mash tun and 1 for the boiling kettle . 1/2" silicone tubing - once you use this tubing you'll never go back. Definitely a gas burner and also some sort of fermentation control
Dudebro. You need one (some?) of these:
http://www.amazon.com/Carbonation-Carbacap-Coupling-Carbonate-Fruit/dp/B01039C0Z0
I'm assuming that if you have a keg, you have a kegerator, and therefore have a CO² tank at the ready. As long as you have proper regulation and a ball lock connector, you're in business.
The way these things work: first, get a plastic bottle--20 oz, 2 liter, whatever. If you're going to serve within a couple of hours, I usually just clean/rinse. If you're going to keep it several days, everything needs to soak in sanitizer. Fill the bottle with however much beer you want to take, but make sure to leave at least some headroom. Take the bottle to the sink, screw the cap on tightly, depress the pin with a screwdriver or your thumbnail or something, and squeeze all of the foam out until you're squeezing beer out. Release the pin while being careful not to let the bottle suck any air back in. Then you just plug your CO² to the cap, the bottle pressurizes, you're in business. I tend to find hitting it with about 20psi works well--you want to be higher than serving pressure.
I can't tell you how much easier and expedient it is to use these carb caps instead of traditional bottling.
When I brew in bulk, I do like the beer homebrew folk do and use an auto-siphon with a bottle filler attachment. The siphon goes into the bucket, held just above the bottom to avoid the dead yeast, and stays far enough below the surface to (mostly) avoid the yeast strands, everything staying still and not mixed around. When a strand does sneak through, it gets caught in the bottle filler tip and can be easily wiggled out if problematic. It makes filling bottles extremely clean and simple. But unless you're brewing 3+ gallons in a single container, it's probably not worth the effort and I end up just using strainer + funnel.
No worries! On cheesecloth in the keg - I did that once and some loose strands of cheesecloth ended up in the valve poppet, which made everything foamy. Not fun.
​
A couple other options: