Reddit mentions: The best cheese knives
We found 3 Reddit comments discussing the best cheese knives. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 1 product and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. The Cheese Knife OKP2 , The Cheese Knives with a Unique Patented Blade, Yellow
- Unique drafted blade
- Heat resistant to 430 degrees
- Stain resistant
- Dishwasher safe
- Soft comfort grip
Features:
Specs:
| Color | Yellow |
| Height | 0.75 Inches |
| Length | 8 Inches |
| Size | DESIGN 1 |
| Weight | 0.05 Pounds |
| Width | 1.5 Inches |
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Summary
1. The Cheese Knife OKP2 , The Cheese Knives with a Unique Patented Blade, Yellow
- Unique drafted blade
- Heat resistant to 430 degrees
- Stain resistant
- Dishwasher safe
- Soft comfort grip
Features:
Specs:
| Color | Yellow |
| Height | 0.75 Inches |
| Length | 8 Inches |
| Size | DESIGN 1 |
| Weight | 0.05 Pounds |
| Width | 1.5 Inches |
I have one of these cheese knives, and it works really well for softer cheeses like Brie/Camembert or young Gouda and cheddar... pretty much ideal for blocks of Cracker Barrel/Cabot lol.
I'm looking into buying a tool to get thin shaved slices of harder cheeses like aged Goudas... either a wire cutter like [this](Norpro 330 Heavy Duty Adjustable Cheese Slicer https://www.amazon.com/dp/B000HMB0IM/ref=cm_sw_r_cp_api_aEx2xbSPK2T23) or a tool like [this](Norpro Stainless Steel Cheese Slicer https://www.amazon.com/dp/B000SSYY88/ref=cm_sw_r_cp_api_fDx2xb2E8RQMG). Any recommendations would be appreciated.
We have a plastic ridged knife that is amazing. Basically the ridges keep the cheese from being able to stick to the knife so it just slides through. This looks like the same knife. if you can find one I definitely recommend it.
The issue with cutting cheeses is that they are often sticky and will grab the side of the blade. That's why wire works so well. I use a plastic cheese knife that has multiple wedges that works really well.
Similar to this one: The Cheese Knife OKP2 , The Cheese Knives with a Unique Patented Blade, Yellow https://smile.amazon.com/dp/B004XRH0FY/ref=cm_sw_r_cp_apa_i_tq2RDb4334NSQ
Just about any knife that has a way of reducing the surface area in contact with the cheese should do well.