Reddit mentions: The best electric woks
We found 4 Reddit comments discussing the best electric woks. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 2 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Aroma Housewares AEW-305 Electric Wok, Black
- COOK LIKE A PRO: The classic Dome-shape lid is perfect for any type of stir-fry, saute or simmer! The wide, convex curve allows for excellent heat circulation for any dish you throw its way.
- DURABLE & NONSTICK: Our stir fry pan is made using durable and heavy-duty cast aluminum that can handle daily use in the long run which coupled with the nonstick coating provides you with a simple way to cook even the messiest of dishes without worrying about lengthy cleanups
- LARGE SIZE & QUICK HEAT UP: This large 7-Quart capacity wok gives you all the space you need to make anything you have in mind. It’s made to handle high temperatures, heat up rapidly and maintain the heat so you can make cooking delicious meals faster and easier
- EASY TO HANDLE & CLEAN: The cool-touch base and handles make it easier and safer to use the wok while keeping you in control. The entire wok can easily be disassembled and detached from the base to be cleaned in the dishwasher or hand-washed in the sink
- Large 7 quart capacity with high domed lid
- Rapid heat-up with consistent heat retention
- Full-range temperature control
- Durable nonstick coating
- Cool-touch base and handles
Features:
Specs:
| Color | Black |
| Height | 14.4 Inches |
| Length | 18.6 Inches |
| Number of items | 1 |
| Size | 7Qt. |
| Weight | 4.5 Pounds |
| Width | 10.2 Inches |
2. Breville BEW600XL Hot Wok
Stainless steel base / Die cast wok bowl with Quantanium non stick6 Quart Capacity / 14" Diameter (family size)Removable temperature Control probeCook 'n' Look glass lidDishwasher safe bowl and lid1500W butterfly heating element heats up to 425ºF with 15 precision heat settings.Voltage-110 - 120 Vo...
Specs:
| Color | Gray |
| Height | 6.6 Inches |
| Length | 5.6 Inches |
| Number of items | 1 |
| Release date | October 2010 |
| Size | 18 x 18 x 10 |
| Weight | 12.566348934 Pounds |
| Width | 5.3 Inches |
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Summary
1. Aroma Housewares AEW-305 Electric Wok, Black
- COOK LIKE A PRO: The classic Dome-shape lid is perfect for any type of stir-fry, saute or simmer! The wide, convex curve allows for excellent heat circulation for any dish you throw its way.
- DURABLE & NONSTICK: Our stir fry pan is made using durable and heavy-duty cast aluminum that can handle daily use in the long run which coupled with the nonstick coating provides you with a simple way to cook even the messiest of dishes without worrying about lengthy cleanups
- LARGE SIZE & QUICK HEAT UP: This large 7-Quart capacity wok gives you all the space you need to make anything you have in mind. It’s made to handle high temperatures, heat up rapidly and maintain the heat so you can make cooking delicious meals faster and easier
- EASY TO HANDLE & CLEAN: The cool-touch base and handles make it easier and safer to use the wok while keeping you in control. The entire wok can easily be disassembled and detached from the base to be cleaned in the dishwasher or hand-washed in the sink
- Large 7 quart capacity with high domed lid
- Rapid heat-up with consistent heat retention
- Full-range temperature control
- Durable nonstick coating
- Cool-touch base and handles
Features:
Specs:
| Color | Black |
| Height | 14.4 Inches |
| Length | 18.6 Inches |
| Number of items | 1 |
| Size | 7Qt. |
| Weight | 4.5 Pounds |
| Width | 10.2 Inches |
2. Breville BEW600XL Hot Wok
Stainless steel base / Die cast wok bowl with Quantanium non stick6 Quart Capacity / 14" Diameter (family size)Removable temperature Control probeCook 'n' Look glass lidDishwasher safe bowl and lid1500W butterfly heating element heats up to 425ºF with 15 precision heat settings.Voltage-110 - 120 Vo...
Specs:
| Color | Gray |
| Height | 6.6 Inches |
| Length | 5.6 Inches |
| Number of items | 1 |
| Release date | October 2010 |
| Size | 18 x 18 x 10 |
| Weight | 12.566348934 Pounds |
| Width | 5.3 Inches |
Great knife for the money I outfitted the last restaurant I worked at with these, and have one at home as well. They take a good edge pretty easily, and hold it reasonably well. Not the best knife I have, but by far the best value knife I've ever used.
Ceramic Rod to take care of the knife. This one is double sided, one side is coarse, other is fine. For occasional touch ups, run the knife - spine first/blade trailing up and down the fine side. I normally do 5x on one side, 5x on the other, 4x each side, 3x each side, 2x each side, 1x each side. For more serious sharpening, start at 10 on the coarse side, then again on the fine side.
Cutting Board I like these, they don't warp like the thin flex ones, and the rubber on the ends does a good job keeping the thing still on your counter. I dunno anything about it being anti-microbial, as I wash mine to take care of that sort of thing, but it's a more than serviceable board at a good price.
That leaves you $70 for whatever else.
If you're a poor college student, a slow cooker can be a wise investment.
I'd look for Wok as well. You ought not to pay very much for a wok, and get one made of carbon steel, not cast iron IMO. If your place has an electric stove it won't work very well to put a wok pan on it, so check out electric woks.
Rice cookers are also very versatile, and most people can't cook rice to save their life, so their 'intended' purpose is useful as well.
Don't feel like you've got to buy anything new either, yard sales, thrift shops etc can l and you rice cookers and slow cookers for next to nothing.
I can give you the same advice I gave a good <vegan> friend of mine back in his college dorm days; purchase an electric wok.
You can get them fairly cheaply... and be able to create endless varieties of vegetarian and vegan meals... soups, stir fry, all sorts of things. You can steam with it, roast vegetables... all sorts of things. And its easy to get creative. Tofu is always useful to supplement whatever you're cooking with; nuts and mushrooms fill you up and make a great addition to various dishes.
It would really help if you googled to see if there are any 'international' (indian, pakistani, eastern) markets or chinese markets nearby to find all sorts of vegetarian/vegetable ingredients you might not find available locally. It's fairly easy to find vegetarian wok recipies online... or substitute tofu or cooked beans/lentils/mushrooms as a meat.
The induction idea is probably the best.
I went with a wok though. I wanted something more stable because my friends generally drink during hotpot and lack basic safety skills. https://www.amazon.com/gp/aw/d/B0042RUPFC/ref=mp_s_a_1_1?ie=UTF8&amp;qid=1485917676&amp;sr=8-1&amp;pi=AC_SX236_SY340_FMwebp_QL65&amp;keywords=breville+wok&amp;dpPl=1&amp;dpID=31zXWFXZvjL&amp;ref=plSrch
I have this and like it.
Breville BEW600XL Hot Wok https://www.amazon.com/dp/B0042RUPFC/ref=cm_sw_r_cp_api_i_i-w4CbTK3P1RC