Reddit mentions: The best foie gras & pates
We found 6 Reddit comments discussing the best foie gras & pates. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 3 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Rendered Duck Fat - 1 gallon
- Pack of 1 gallon
- This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out
- Keeps up to 6 weeks refrigerated, or indefinitely frozen
Features:
2. Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen - 1 lobe - 1 lb to 1.5 lb
- Great for decorating, arts & crafts, wrapping, gift bags and baskets, & more!
- Add more Christmas magic to your gift bags with Printed and Solid Christmas Tissue Paper for a Sharp and Festive look.
- Accent your gift bags with this beautiful bright colored tissue in assorted Christmas colors
- Each sheet measures 20" x 20" inches 120 Total
Features:
3. Henaff French Pork Pate de campagne, Country Pate - 130 grams
- Beautifully textured powder coated cast iron base with heavy gauge steel top plate and pillar.
- Heavy duty and long lasting stand for support all kinds of speakers with excellent sound performance.
- Adjustable spikes on bottom provide excellent stability.
- Metal bits fillable to increase stability and reduce sound distortion.
- If stand is not filled speaker wires can be run in the tube.
Features:
Specs:
Height | 1.5 Inches |
Length | 3 Inches |
Number of items | 1 |
Size | 4.58 Ounce (Pack of 1) |
Weight | 0.45 Pounds |
Width | 1.5 Inches |
🎓 Reddit experts on foie gras & pates
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where foie gras & pates are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
I highly recommend duck fat instead.
Or make your own ghee
https://www.amazon.com/Whole-Lobe-Fresh-Duck-Liver/dp/B000LR2QW2
https://www.amazon.com/Rendered-Duck-Fat-1-gallon/dp/B002GC3EJY
Absolutely. I buy a smaller container. $8 a pound. I store it in the freezer, and it takes me a couple of months to use it all.
I can't seem to find pork liver pate at my local supermarkets but I bought this one at the Vietnamese market yesterday. I don't recommend it, tasty but too dry for spreading. I think I'm going to buy the Vietnamese kind this week if I can find it locally.