(Part 2) Reddit mentions: The best garlic powder & seasonings
We found 46 Reddit comments discussing the best garlic powder & seasonings. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 21 products and ranked them based on the amount of positive reactions they received. Here are the products ranked 21-40. You can also go back to the previous section.
21. Kirkland Minced California Garlic, 48 oz
48 ounce plastic jar100% California minced garlicGreat quality
Specs:
| Number of items | 2 |
| Release date | November 2020 |
| Size | 3 Pound (Pack of 2) |
| Weight | 3 Pounds |
🎓 Reddit experts on garlic powder & seasonings
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where garlic powder & seasonings are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
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Summary
21. Kirkland Minced California Garlic, 48 oz
48 ounce plastic jar100% California minced garlicGreat quality
Specs:
| Number of items | 2 |
| Release date | November 2020 |
| Size | 3 Pound (Pack of 2) |
| Weight | 3 Pounds |
https://www.amazon.com/Kirkland-Minced-California-Garlic-48-Ounce/dp/B007ZZFGN4/
You can buy it in bulk for cheap.
You can't beat cutting up your own garlic. That said, I'm a parent now so I generally reserve that kind of effort for a fancy dinner for the wife. Everyday use, I fall back on the bajoon (I claim rights to this word) of garlic.
Onions are fucking easy to cut up quick though. Peel it, cut it in half (top to bottom). Then take a half, and cut it along the lines (the ridges that go top to bottom on the onion. It's a built in "cut here" guide. That's how you julienne that shit. Then if you want small pieces, you just go one step further by turning the onion-half 90-degrees and cut perpendicular.
Final tip on garlic. Get a garlic smasher. It helps speed things up a little.
Just peel the garlic, stick the clove in there and SMASH. No cutting or mincing necessary. Also, look at shallots if you want to up your onion game. Less to cut up, big flavor.