Reddit mentions: The best garlic powder & seasonings
We found 46 Reddit comments discussing the best garlic powder & seasonings. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 21 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Simply Asia Sweet Ginger Garlic Seasoning, 12 Ounce
- Premium quality
- 12 oz
- Recipe ideas included
- Ideal for food service
Features:
Specs:
Height | 1 Inches |
Length | 4 Inches |
Weight | 0.75 Pounds |
Width | 2 Inches |
Release date | May 2014 |
Size | 12 Ounce (Pack of 1) |
Number of items | 1 |
2. Truffle, Parmesan & Black Garlic Seasoning, 1.6 Oz Glass Jar
Our Truffle, Parmesan & Black Garlic Seasoning was created by our Culinary Department to provide a convenient way to bring the potent, savory flavors of truffles, black garlic and Parmesan cheese to recipesIt is an exquisite balance of sweet, savory and umami-rich flavorsHeighten umami-rich foods li...
Specs:
Weight | 0.1 Pounds |
Release date | December 2020 |
Size | 1.6 Ounce (Pack of 1) |
Number of items | 1 |
3. Fedciory Version tutgthti UltraSlim Bobbi Papas Scratch-Fragrance Cover Case013
TRIPLE-LAYER PROTECTION - The best protection for your 4. 7 inch iPhone 6S. Period! Constructed out of a "no stretch" soft TPU case + extra hard polycarbonate back plate + crystal clear HD TFT screen protector. Your iPhone will be protected from all angles.4 SILICONE SHOCK ABSORBERS - Say goodbye to...
4. McCormick Black Garlic Powder Seasoning, 3.12 oz
Sweet-savory blend of salt, black garlic, garlic, roasted garlic & cocoa powderGarlic fermented at least 90 days for savory flavorGives umami-rich flavor to everyday foods like steak and roasted potatoesSwap for regular garlic before, during and after cookingWhisk into vinaigrette and drizzle over s...
Specs:
Height | 4.375 Inches |
Length | 1.766 Inches |
Weight | 0.242 Pounds |
Width | 1.766 Inches |
Release date | September 2017 |
Size | 3.12 Ounce (Pack of 1) |
Number of items | 1 |
5. McCormick Salt Free Garlic & Herb Seasoning, 20 oz
- Kosher. Quality sealed.
Features:
Specs:
Weight | 1.25 Pounds |
Release date | December 2007 |
Number of items | 1 |
6. Simply Asia Sweet Ginger Garlic Seasoning, 3.12 oz (Pack of 2)
Blend of sweet and savory spices Gives authentic Asian flavor to meats, seafood, vegetables, noodles, rice and stir-fry dishes.pack of 2
7. Kirkland Signature Minced California Garlic, 48 Ounce
48 ounce plastic jar of 100% California minced garlicGreat quality
Specs:
Height | 7.5 Inches |
Length | 4.5 Inches |
Weight | 3 Pounds |
Width | 4.5 Inches |
Release date | July 2014 |
Size | 3 Pound (Pack of 1) |
Number of items | 1 |
8. Johnny's Garlic Spread and Seasoning, 18 Ounce
- This versatile wing sauce has been a St. Louis tradition for 40 years!
- Adds a tangy kick with a mild amount of heat to chicken, shrimp and pork dishes.
- Low in calories and cholestrerol.
- At 2g of carbohydrates per serving, a Keto compliant choice!
Features:
Specs:
Weight | 1.125 Pounds |
9. Hair Straightener and Curler, Professional 2 IN 1 Hair Straightening Nano Titanium Iron Flat Iron LED Tools Curling Hair Straightener Curler Dual Voltage Travel Size Auto Shut Off Women #XX009
12345
Specs:
Size | 4 Ounce |
10. McCormick Garlic, Granulated, 26-Ounce Units (Pack of 2)
Flavor you can see!Transform regular food into grilled masterpieces
Specs:
Weight | 52 ounces |
Size | 2 Pack |
Number of items | 2 |
11. Vogel Herbamare Original (500g = 17.86oz)
- Brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, and kelp
- All organically grown
- Replaces dreary conventional table salt
- Use it as a condiment to perk up your recipes or at every meal to salt your food the healthy way
- Only 3 Ingredients
Features:
Specs:
Height | 10.0787401472 Inches |
Length | 7.16929133127 Inches |
Weight | 1.10231131 Pounds |
Width | 5.511811018 Inches |
Size | 1.1 Pound (Pack of 1) |
Number of items | 1 |
12. Spice World, ORGANIC GARLIC - LARGE Container - 32 OZ
- USDA Certified Organic Ready-to-Use Fresh Minced
- No Preservatives, No Sodium
- Fat Free, Non-GMO, Kosher
- 32 oz. Bulk Size Container
- Great kitchen time-saver, the great addition of garlic without all the mess!
Features:
Specs:
Weight | 2.15 Pounds |
Size | 2 Pound (Pack of 1) |
Number of items | 1 |
13. Garlic Gold Organic Nuggets, 2.1 Ounce
FULLY COOKED & READY TO EAT: Farm fresh bits of toasted organic garlic! Sprinkle on vegetables and in salads. An easy appetizer - just spread cream cheese on bread and sprinkle away.PREMIUM USDA CERTIFIED ORGANIC: Simply Organic Garlic crafted to perfection in Organic Extra Virgin Olive Oil. Best ar...
Specs:
Height | 4.1 Inches |
Length | 1.8 Inches |
Weight | 0.13 Pounds |
Width | 1.8 Inches |
Release date | November 2006 |
Size | 2.1 Ounce (Pack of 1) |
Number of items | 1 |
14. Spice World Fat Free Minced Garlic, 48 Ounce
- 48 ounce of minced garlic
Features:
Specs:
Weight | 3.25 Pounds |
Release date | October 2013 |
Size | 3 Pound (Pack of 1) |
Number of items | 1 |
15. Ginger Garlic Paste by Shan
- shan has carefully selected hygienically processes and packed the worlds finest Himalayan gender and garlic of hindu kush.
Features:
Specs:
Weight | 0.683125 Pounds |
16. Spice World Minced Squeeze Garlic California Grown (1)
- Ready-to-Use Fresh Minced
- Convenient, easy to use
Features:
Specs:
Color | Minced Garlic |
Height | 5.06 Inches |
Length | 1.96 Inches |
Weight | 0.59375 Pounds |
Width | 2.83 Inches |
Release date | August 2022 |
Size | 9.5 Ounce (Pack of 1) |
Number of items | 1 |
17. USDA Organic Garlic Gold Nuggets, Roasted Organic Garlic Seasoning Granules, Sodium Free & MSG Free, Vegan 2.1-Ounce Shaker Jar (Pack of 6)
FULLY COOKED & READY TO EAT: Farm fresh bits of toasted organic garlic! Sprinkle on vegetables and in salads. An easy appetizer - just spread cream cheese on bread and sprinkle awayPREMIUM USDA CERTIFIED ORGANIC: Simply Organic Garlic crafted to perfection in Organic Extra Virgin Olive Oil. Best art...
Specs:
Weight | 12.6 ounces |
Release date | November 2006 |
Size | 2.11 Ounce (Pack of 6) |
Number of items | 6 |
19. McCormick Fine Garlic Powder, 21 oz
- McCormick Fine Garlic Powder always starts with fresh, whole garlic
- Adds rich, savory flavor to all your favorite family recipes
- Fine garlic powder disperses completely into your sauces, marinade & soups
- Use in taco fillings, chili, pasta sauce, meatloaf, mashed potatoes and more
- Larger size container perfect for frequent cooking or professional kitchens
Features:
Specs:
Height | 8 Inches |
Length | 2.65 Inches |
Weight | 1.466 Pounds |
Width | 3.75 Inches |
Size | 1.31 Pound (Pack of 1) |
Number of items | 1 |
20. McCormick Granulated Garlic, 26 oz
McCormick Granulated Garlic always starts with fresh, whole garlic clovesSavory and sweet flavor of fresh garlic, but with a milder tasterSeasons meat or poultry and adds flavor to vegetables, soups or stewsUse as a base for homemade meat rubs and seasoning blendsLarger size container perfect for fr...
Specs:
Height | 8 Inches |
Length | 2.65 Inches |
Width | 3.75 Inches |
Size | 1.6 Pound (Pack of 1) |
Number of items | 1 |
🎓 Reddit experts on garlic powder & seasonings
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where garlic powder & seasonings are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
There's a big difference between planning for long term storage and planning to ride out 1-4 weeks that a disaster may have things down/grocery stores empty. There's merit in both, but you're prepping for a certain event. My advice would be to start off with the easiest bit of long term prepping to start and then get into event specific.
First, go to Sam's Club or Costco. They sell rice in 50lb sacks. Buy two of those, then get 3 five gallon food grade buckets. Then get some mylar bags and O2 absorbers. Put the bag in the bucket, fill it with rice, toss an O2 absorber or two in, seal with an iron and a ruler (youtube this for a guide), and seal with a lid that has a water proof ring. That's 100 lbs of rice put up properly. 160,000 calories. It will neatly fit into the three buckets. Whether there's a hurricane next year or in ten, it will be there for you. Good for 30+ years.
That done, rather than get into MRE's or Mountain House ($$$) for hurricane prep, honestly... the best way to go is a well stocked pantry and a little creativity. Rice makes a great base for other things to flavor. Cans of soup, for example, run 180-400ish calories. Dump it over a 1-2 cups of cooked white rice though, and you boost it by 200-400 calories. And having soups and such is great, but you can also have things like refried beans, nacho cheese, baked beans, white potatoes, chick peas, chili with beans, etc. And to save money, don't buy those in normal sized cans. Go to a restaurant supply store or even Sams/Costco and get the #10 cans of the stuff. Then add in Velveeta cheese, crackers, noodles, peanut butter/jelly, canned vegetables/fruit, pasta/sauce, salsa, canned beans, canned fruit, seasonings, canned meat, oatmeal, etc. and think through creative ways to use them. Almost all of those are shelf stable for well over a year barring maybe the crackers. Also, they're all foods that you can use normally throughout the year, so once you have them just rotate and replace as needed.
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Then, when you're looking at how much you need to set aside, plan out dinners only for the number of days you want to be prepped for. 14? Alright.
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So that's dinner knocked out which is what the primary planning and where the bulk daily calorie intake should be, and that would be the big meal of the day that you really want to plan out. Breakfast and lunch can be winged a bit.
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Ideally, with a way to heat food, a calorie buffer like rice, a well stocked pantry, and a little bulk planning for the giant cans o' food, it shouldn't even need to feel like full on survivor mode. You won't have access to fresh meat after the first few days, sure, but you can easily make do with canned stuff for a good while.
Hope that helps.
Argh, this is what happens when I forget to check the account when on my computer... 🤦 Trying again!
I'm sorry today sucked! I'm a huge fan of eating to cope... Thank goodness I'm still breastfeeding, or I'd weigh a lot more!
I'm on a mission to cheer you up using pictures/links!
First, my latest guilty pleasure treat, freeze dried candy. The front jar is salt water taffy, the back jar is soft Werthers. They poof up and are crunchy and melty and amazing!
Second, you know how some people have resting b!+$# face? I've decided my son has resting mob boss face.
Third, more baby pictures, cause he's adorable.
One of my ultimate comfort foods is popcorn. My family made HUGE bowls of popcorn in an air popper every Sunday - literally at least 7 batches. Now I love to play with fancy powders on my popcorn, like this powder that I have on my food stuff list. I have a bunch of things on there that are popcorn related. On my snack list too, actually.
I hope you feel a little better after reading/seeing my ridiculousness. Love you!!!
Every night I have a base of either quinoa or rice, prepared in my rice cooker with various vegetables and spices. If rice, I'll roll it up with nori for homemade veggie rolls.
With dinner I have a 12 ounce glass of water with two tablespoons of flax and one tablespoon of chia.
I buy my pinto beans and black beans loose in bulk at the local grocery store when picking up my vegetables, usually around 5 or 6 pounds of each at a time.
Cumin, garlic powder, tahini, and dry garbanzo beans go for a good homemade hummus in a food processor. Needs a fresh lemon or two squeezed into the tahini. Original recipe had olive oil and salt, I leave out the oil entirely and either cut the salt down to a dash or none at all.
I keep oats and almond meal on hand to make pdb cookies with the same food processor, just add a banana or two, cinnamon, nutmeg, almond butter, and raisins if you like. The original recipe called for dates and I said eat me I'm doing raisins.
I got peppermint in bulk to make tea with, both by itself as well as mixing with chamomile, mugwort, etc.
I keep almost all of the above in these convenient cereal containers to both extend shelf life, shelf space, and remove any branding or advertising. Mason jars are also awesome!
Don't forget you can dehydrate your own food as well!
Edit: I don't work for Amazon, I just live no-car and order like this to survive!
More info: This is one of my all-time favorite meals, and it's super easy and fairly cheap. Right to left, it's potatoes and carrots, kielbasa, onion and cabbage. I add a clove of garlic, some salt and pepper, some olive oil, and some spice I got on sale that's lasted forever, but honestly any spices you like would probably work with it.
The batch in the first picture is two potatoes (I buy a bag for about $3, so about 50 cents), a few leaves of cabbage (about 20 cents), 4 carrots (about 40 cents), 3 cloves of garlic (maybe a quarter), half an onion (30 cents), and half a package of kielbasa (I buy mine for about $2, so $1). I grow my own chives (stupidly simple), so those were free.
Chop everything about the same size (start with the potatoes and carrots, since they'll take longer). The kielbasa is already cooked, so no need to worry about anything but heating it up. Toss the ingredients with spices and oil, then fold them up in foil and sit on a tray (you could put all the ingredients in one packet too, just chop the potatoes and carrots smaller). I put the oven at about 400 degrees F and it cooks for about 40 minutes to an hour (it just depends). Just watch it.
I garnish mine with tons of chives, and it has onion, and I use 3 cloves of garlic, AND the spices are garlic. Adjust to your tastes (you nancy boy).
TL;DR: A large serving costs me about 70 cents, but even in other areas of the country it shouldn't be more than a dollar or so.
For those interested in Black Garlic, but can't actually get your hands on the real stuff, McCormick has a Black Garlic Powder and a salt - I use both frequently when cooking ground beef and ribs.
Though the link is for Amazon, you should be able to find this in any major supermarket. Definitely at Fresh Feed.
it's really not that complicated to make. just put a butter on sides of bread and sprinkle some of this magic dust on the buttered sides. then put them in medium heat pan and cook both sides until the butter is melted and soaked into the bread. then i turn up the heat until they are perfectly crisp on both sides (this happens pretty fast so keep an eye on it). my double flip ensures the cheese is completely melted and the soup is just microwaved campbells tomato soup with a swirl of sriracha on top, maybe some parsley if i have it.
For what it's worth, I think MINCED GARLIC is the perfect compromise. You get all the flavor of fresh garlic with all the convenience of powdered.
The one I linked is $11, but 48 oz of garlic is A LOT. I eat a ton of garlic and that's at least 2 months worth for me. Also, my local grocery store has them cheaper than amazon.
It's a seasoning mix I found at Walmart - this one! I like ginger and I like garlic so it's pretty tasty!
I don't have quantities, as I do it by site in a large seasoning container (like these)
But, similar to what other people have said:
50-50 Kosher Salt & Black Pepper - about 1/3 of the container
Granulated Onion and Granulated Garlic - about 1 inch each (Granulated has better flavor and mixes better than Powder)
White Pepper - about 1/2 inch
Sazon Goya (Basically, Southwestern flavored MSG) - Four Packets
Shake to combine.
After the briskets are trimmed, I rub them heavily on both sides (alternating sides) with Worcestershire Sauce (best to do in a large pan to catch spillage). It does soak in; there is always more out of the bottle than in the bottom of the pan.
After the W. Sauce bath, I rub heavily with the rub. And literally rub: I almost use it as sandpaper and try to push the rub into the meat.
Last briskets I also injected with this before rubbing:
Beef Base (1 heaping tea)
Worcestershire Sauce (1 TBS)
Soy Sauce (1 TBS)
Accent (1 tea)
Water (2 cups)
2 cups Frank's
1 stick butter
4 habanero peppers
2 jalapeño peppers
1/4 cup vinegar
Cut the stems off the peppers and throw away. Chop the peppers up a bit and throw in a small frying pan with the vinegar and about an 1/4 stick of butter. Include the seeds. Cook on medium heat till the peppers are soft. Dump the whole mixture in a magic bullet and blend till it's pureed.
Mix the pepper mixture with the Frank's in a small pot.
Heat up quickly till it almost boils. Reduce heat to simmer. Stir every once in a while. Do this for about a half hour or until you can tell the sauce thickens up a bit.
Take off the heat and add the rest of the butter in small pieces. There should be enough heat in the liquid to melt the butter.
I also add a little of this to the sauce to add another layer of flavor. Johnny's Garlic Spread and Seasoning, 18 Ounce https://www.amazon.com/dp/B01N1475LK/ref=cm_sw_r_cp_apa_i_uMt4AbNGW2BQE
I also added Bleu cheese crumbles to the wings when I mixed them up in the saucing bowl. Pretty tasty.
Great heat without being obnoxious
Garlic flakes would work nicely in a pepper mill.
Edit: went to the store today, I now have garlic onion pepper and it is the whip! If you're using a preloaded "disposable" pepper mill where the top doesn't come off (looking at you McCormick), you can put it in the oven at 250F for 10 min and the grinder portion will pop right off.
But... but... that's 1/2 the fun!
I use garlic in just about everything... Forget that wussie "garlic powder", go straight for the real deal:
http://www.amazon.com/McCormick-Garlic-Granulated-26-Ounce-Units/dp/B001EQ56NA/ref=sr_1_5?ie=UTF8&s=grocery&qid=1259733526&sr=1-5
Good call. May I make a suggestion?: when you're done, season it with Herbamare. It turns bone broth from "good" to "AMAZING". Most grocery stores have it, but if yours doesn't, you can get it on Amazon:
https://www.amazon.com/Vogel-Herbamare-Original-Sea-Salt/dp/B0002DU87K/ref=sr_1_3_a_it?ie=UTF8&qid=1506494080&sr=8-3&keywords=herbamare&th=1
INGREDIENTS
Main Ingredients for Chicken Bacon Ranch Casserole
Version 1 with Spinach
Version 2 with Broccoli
INSTRUCTIONS
It sounds like you just want sauteed vegetables... is that the aim? If so, just stir fry your vegetables in a wok with your oil preference plus salt, onions, and garlic, and you'll have something close without the soy sauce.
If you want more of an asian flavor, Costco sells an asian seasoning that does a good job with a minimal amount of soy sauce in it. You can also get it on Amazon. If you're dodging soy due to an allergy, though, this would not be recommended. The ingredient lists unrefined sugar, too, but it's a negligible amount as the carb/sugar count is 0.
It's something I discovered in January and I now use as an everything topping. Looks like this https://www.amazon.com/gp/aw/d/B004KU0LE6/
I believe the brand is "Spice World." It tastes fine to me.
Just buy this stuff and get on with it.
I sometimes buy jars of ginger-garlic puree at the Indian store. When I have big meals to cook it's more convenient than making the puree myself.
Have you seen those little roasted garlic nuggets that you can get in the spice aisle?
https://www.amazon.com/Garlic-Gold-Seasoning-Granules-2-1-Ounce/dp/B000LKU4Q4?th=1
Sprinkle those on EVERYTHING -- bagels, eggs, avocado toast.
Soooooo much cheaper in a store.
McCormick Black Garlic Powder Seasoning, 3.12 Ounce https://www.amazon.com/dp/B075QNPH56/ref=cm_sw_r_cp_api_i_ijacBbWVBNH9F
Thai Fried Garlic - 7 oz https://www.amazon.com/dp/B000F4I3AU/ref=cm_sw_r_cp_apa_8wL4Bb8XMBJCH
I use this and a table spoon.
Spice World Minced Squeeze Garlic California Grown https://www.amazon.com/dp/B0051C3MY8/ref=cm_sw_r_cp_apa_i_K5AhDb7FTA2ZH
This is what I've got
I've never thought to use it as a sandwich spread... I'll have to try that.
With that in mind, I'd add toasted, minced garlic, and finely chopped rehydrated sundried tomatoes(in wine, because.. yum) (or use the ones that are packed in oil, but they're not my favorite).
I need to pick up some tomatoes and wine tonight, for real.
https://marshallshautesauce.com/collections/frontpage/products/haute-heirloom-habanero
Ghost Pepper - Habanero - Jalapeno Flakes 3 Pack https://smile.amazon.com/dp/B009CQHSEY/ref=cm_sw_r_cp_apa_i_93cODbTA76FSJ
Ghost Chili Pepper Sea Salt - All-Natural Unrefined Sea Salt Infused With Extra Hot Ghost Pepper - No Gluten, No-MSG - One of the World's Hottest - Cooking or Finishing Salt - 4 oz. Stackable Jar https://smile.amazon.com/dp/B00AKKV0G8/ref=cm_sw_r_cp_apa_i_k5cODbGZJKCQ5
USDA Organic Garlic Gold Nuggets, Roasted Organic Garlic Seasoning Granules, Sodium Free & MSG Free, Vegan 2.1-Ounce Shaker Jar https://smile.amazon.com/dp/B004KU0LE6/ref=cm_sw_r_cp_apa_i_25cODbBYBV9NK
Secret Aardvark Habanero Sauce, Net 8 fl oz. https://smile.amazon.com/dp/B00AIR3Q38/ref=cm_sw_r_cp_apa_i_z6cODbFVTGPP5
Does he need whole cloves of garlic? This minced garlic is from Cali and may do the trick.
>There's nothing preventing someone from Kansas to spending time in New York and learning the process, that kind of learning process can happen and often does for many chefs.
But there's nor formal training for how to make a lot of regional foods. It's very informal. And if you're going to call something a bagel, you should know how to make it well. Otherwise call it a Kansas City bread doughnut.
I'll relate another Aggieville story to illustrate. I'm from Long Island. There are literally pizza joints on almost every corner in the business districts here. I suspect there's at least one on each block on average. Every one has three things either on the counter or on each table. Cheese, hot pepper, and granulated garlic. powder. Not fine garlic powder, and not dried diced garlic. It's granulated garlic powder.
There's a pizza place in Aggieville called AJ's NY Pizzeria, and they have great marketing about how their pizza is based on a brooklyn pizeria. But no garlic anywhere in their store. And if you ask, you'll get minced garlic in oil.
Again, it's the nuances that make regional foods experiences what they are, and it's incredibly hard to duplicate when you're not from the region.
The market's going to support the bad interpretations because they don't know any better. And, in this case, it's arguably good pizza. I've had worse in NY. But there are many places in NYC, Brooklyn and Long Island that would blow them away.
Same here. This is what's helping me:
(1) Watching "atypical" show on netflix that follows a fictional non-masking person with asperger's through their daily life struggles, and illustrates asperger's surprisingly well -- I find myself suddenly freely stimming and accessing "locked away" parts of my self-expression while watching that show
(2) Removing pathogens from the gut, since the pathogens seem to force the gut lining into a tense/constricted state that makes trauma release almost impossible (for me), but makes that same trauma release effortless and involuntary once the physical presence of the pathogens is removed, through (a) heavy used of garlic with each meal containing milk or carbs (even in convenient powdered form, or as nearly tasteless capsules), (b) food-grade diatomaceous earth once per day (in capsules, if you prefer that over mixing it into water) and (c) enterosgel (seems to be the most powerful toxin binder available) to clean up the mess of toxins that pathogens release when they are killed by the diatomaceous earth once per day.
I've had 2 Lyme blood tests done now and both came back negative. I am still convinced I have it as I pulled off 7 ticks from myself during fishing in summer of 2018 and am exhibiting every single symptom to a t. I am going for another test next Tuesday and can expect another 1-2 weeks for the results again. It started with joint pain which I thought was from years at the gym but seemed unusual as my joints in my finger and shoulder just wouldn't heal for months. I finally got hit by the worst headache of my life in December while being at the gym, I thought I was having a stroke, had a catscan and an mri and both look fine so no stroke. Now I have a daily headache and insane weakness which has caused me to stop working. My heart hurts at random intervals throughout the day and my muscles sometimes spasm. My eye vision has gotten worse for no reason except some sort of neurological issues. The most worrying part is when my hearth beats so hard that my stomach actually shakes. I also feel very sick for 1-3 hours every time I eat. I have however started taking a easily made tincture which has helped me extensively. Basically just 6 drops of stevia extract and a tablespoon of each of these just boiled in hot water twice a day.
https://www.amazon.com/gp/product/B00ASD2F8O/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
https://www.amazon.com/gp/product/B0771TT7G7/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
https://www.amazon.com/gp/product/B07H2M8L9Y/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
https://www.amazon.com/gp/product/B0776YJL99/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
https://www.amazon.com/gp/product/B01N52YPJP/ref=ox_sc_act_title_1?smid=A8MA32QEVO3GI&th=1
https://www.amazon.com/McCormick-Fine-Garlic-Powder-21/dp/B001PQOATU/ref=sr_1_4?keywords=garlic+powder&qid=1557707659&s=hpc&sr=1-4
I recommend giving it a try as these are all known for killing lyme disease quite efficiently, worst case scenario you're wrong and don't have lyme and will just have a bunch of extra spices laying around the house. For anyone that's not aware Lyme bacteria carry a toxin which gets released into your bloodstream when the bacteria's cell walls break when they die which will make you feel much worse as you're being poisoned as you get better. I've been using this for a week now and the improvement is significant even though I felt much worse for the first 5 days.