Reddit mentions of McCormick Salt Free Garlic & Herb Seasoning, 20 oz

it's really not that complicated to make. just put a butter on sides of bread and sprinkle some of this magic dust on the buttered sides. then put them in medium heat pan and cook both sides until the butter is melted and soaked into the bread. then i turn up the heat until they are perfectly crisp on both sides (this happens pretty fast so keep an eye on it). my double flip ensures the cheese is completely melted and the soup is just microwaved campbells tomato soup with a swirl of sriracha on top, maybe some parsley if i have it.