Reddit mentions: The best garnishing meals books
We found 8 Reddit comments discussing the best garnishing meals books. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 8 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. The Book of Garnishes
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Features:
Specs:
Height | 11.16 Inches |
Length | 4.56 Inches |
Number of items | 1 |
Release date | February 1988 |
Weight | 0.70106999316 Pounds |
Width | 0.32 Inches |
2. Jane Grigsons English Food
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
Features:
Specs:
Height | 7.8 Inches |
Length | 5.08 Inches |
Number of items | 1 |
Weight | 0.61068046574 Pounds |
Width | 0.94 Inches |
3. Apples To Oysters: A Food Lovers Tour Of Canadian Farms
Used Book in Good Condition
Specs:
Height | 9 Inches |
Length | 6.25 Inches |
Number of items | 1 |
Release date | April 2008 |
Weight | 1.14 Pounds |
Width | 1 Inches |
4. Chef Michael Smith's Kitchen: 100 Of My Favourite Easy Recipes
Specs:
Color | Multicolor |
Height | 11.01 Inches |
Length | 8.59 Inches |
Number of items | 1 |
Release date | September 2011 |
Weight | 2.79105223692 Pounds |
Width | 0.75 Inches |
5. New Book Of Middle Eastern Food Enlarged And Revised (Cookery Library)
Orders are despatched from our UK warehouse next working day.
Specs:
Height | 8.5 Inches |
Length | 5.5 Inches |
Number of items | 1 |
Release date | April 1986 |
Weight | 1.19931470528 Pounds |
Width | 1.3 Inches |
6. Made in India: Cooked In Britain Recipes From And Indian Family Kitchen
- PENGUIN GROUP
Features:
Specs:
Height | 10 Inches |
Length | 7.75 Inches |
Number of items | 1 |
Release date | August 2014 |
Weight | 2.58822695588 Pounds |
Width | 1 Inches |
7. Arabesque: Sumptuous Food From Morocco Turkey And Lebanon
NewMint ConditionDispatch same day for order received before 12 noonGuaranteed packagingNo quibbles returns
Specs:
Height | 10 Inches |
Length | 7.75 Inches |
Number of items | 1 |
Release date | November 2005 |
Weight | 2.74255053928 Pounds |
Width | 1.4 Inches |
8. The Jamie's Food Tube the Family Cookbook: 50 No-nonsense Recipes Every Household Needs
PENGUIN GROUP
Specs:
Height | 8.19 Inches |
Length | 5.74 Inches |
Number of items | 1 |
Release date | July 2014 |
Weight | 0.60406659788 Pounds |
Width | 0.31 Inches |
🎓 Reddit experts on garnishing meals books
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where garnishing meals books are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Okay, you've caught me; there's beer and wine books, too. Here's what you're looking at:
I run a cocktail bar, and I've been meaning to share my library for some time, but I have a knack for lending my books out to friends and colleagues so I keep waiting for it to be complete. Then I realized my collection keeps growing and will never be complete, so I may as well just share a snapshot of it.
Top row:
Sippin' Safari: In Search of the Great "Lost" Tropical Drink Recipes... and the People Behind Them by Jeff "Beachbum" Berry
Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them by Ted "Dr. Cocktail" Haigh
The Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary "Gaz" Regan
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg
The World Encyclopedia of Beer by Brian Glover
How to Brew: Everything You Need to Know to Brew Beer Right the First Time by John J. Palmer
Jigger, Beaker and Glass: Drinking Around the World by Charles H. Baker, Jr. (aka The Gentleman's Companion Volume II)
Tasting Beer: An Insider's Guide to the World's Greatest Drink by Randy Mosher
Michael Jackson's Complete Guide to Single Malt Scotch by Michael Jackson
The Ultimate Guide to Spirits & Cocktails by Andre Domine
New Classic Cocktails by Mardee Haidin Regan and Gary "Gaz" Regan
The Book of Garnishes by June Budgen
World's Best Cocktails: 500 Signature Drinks from the World's Best Bars and Bartenders by Tom Sandham
The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment by Anthony Dias Blue
Cocktails & Amuse-Bouches for Her & For Him by Daniel Boulud and Xavier Herit
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar by David Wondrich
Middle Row:
Hemingway & Bailey's Bartending Guide to Great American Writers
The New and Improved Illustrated Bartenders' Manual; or: How to Mix Drinks of the Present Style by Harry Johnson (Espresso Book Machine Reprint)
Michael Jackson's Bar & Cocktail Companion: The Connoisseur's Handbook by Michael Jackson
The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance by Greg Koch, Steve Wagner & Randy Clemens
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails by R. Winston Guthrie & James F. Thompson
The Bartender's Guide to IBA Official Cocktails by Jenny Reese (Espresso Book Machine Printing)
Punch: The Delights (and Dangers) of the Flowing Bowl by David Wondrich
The Home Distiller's Handbook: Make Your Own Whiskey & Bourbon Blends, Infused Spirits and Cordials by Matt Teacher
A History of the World in 6 Glasses by Tom Standage
The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions by Hiroshi Nagashima
What to Drink with What You Eat: The Difinitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers by Andrew Dornenburg & Karen Page
The American Cocktail: 50 Recipes that Celebrate the Craft of Mixing Drinks from Coast to Coast by The Editors of Imbibe Magazine
The ABC of Cocktails by Peter Pauper Press
How to Make Your Own Drinks: Create Your Own Alcoholic and Non-Alcoholic Drinks from Fruit Cordials to After-Dinner Liqueurs by Susy Atkins
How to Make a World of Liqueurs by Heather Kibbey & Cheryl Long
Jane Grigson's English Food (1979) is probably as close as you'll get to an English Mastering the Art. It's as much a history and anthrolpological study of English food as it is a collection of recipes, but its recipes are extensive and excellent.
Elizabeth Luard's The Old World Kitchen (1987), which ranges across the European continent, nonetheless contains a fine, idiosyncratic collection of English recipes in its midst (and is probably the best single-volume reference of old world peasant cooking traditions).
The incomparable Elizabeth David's English Bread and Yeast Cookery (1977) covers every inch of the English bread-making tradition, from milling wheat to presenting at the table. David's attentions were usually focused in a more southerly direction -- the foods of France, Italy -- but she treats the baking traditions of her home nation with as much detail and respect as she does those of more foreign locales
If you want a more contemporary, chef-y book, check out Fergus Henderson's more recent The Whole Beast (2004), which is delicious, detailed, and delectable.
And finally, if you want something a lot more chef-y, Heston Blumenthal's The Fat Duck Cookbook (2009) will show you contemporary English gastronomy at its most ambitious (but also, maybe, its most pretentious). It sure is pretty to look at, tho.
There's a great book called Apples to Oysters about one food item famous in each province by Margaret Webb: http://www.amazon.ca/Apples-Oysters-Discovers-Canadas-Farmers/dp/0670066249
This only scratches the surface of the great food you should try, but it is worth checking out for the trip.
I am in Toronto and can give you all the recommendations that you could want here for food, clubs, tourist sites, heritage and environmental sites.
I would encourage you however to think about hitting Algonquin Park on your way through Ontario for a canoe and/or a camp. I'd also suggest that you take a stop in Prince Edward County, near Kingston and enjoy a great drive, some local County Cider and go do some harvesting of whatever is in season here.
Best of luck!
The Joy of Cooking is still what I give people who are just starting to cook, and they seem to love it too. It's got very simple recipes, but also a lot of information on techniques/ingredients/types of cooking. I've still got the 1975 edition that I learned to cook with, and I still use it sometimes.
I also like Michael Smith's books a lot- they're very simple, he makes suggestions on techniques and changing ingredients, and he's very encouraging.
Claudia Roden's The New Book of Middle Eastern Food is a brilliant book on the subject. Hundreds of recipes and lots of cultural information
This is my current favourite recipe book for Indian food
I've had my tagine for years, now.... I don't know what I'd do without it. I love this book because it's full of ideas. I would give you more recipes, but I'm a bit unwell at the moment. Start here and with Claudia Roden. (I use a traditional stoneware tagine from North Africa, but if your make is different you can adapt the recipes to make them exactly the same way!)
He's using Jamie Oliver's Food Tube Family Cookbook. This cookbook was written by one of his former students Kerryann Dunlop. Here's a video of her doing the recipe from the book.
I've never tried any of his cookbooks, but his videos on Food Tube makes things seem approachable no matter how complicated they really are.