#2,501 in Industrial & Scientific
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Reddit mentions of 5 Gallon White Bucket & Gamma Seal Lid - Food Grade Plastic Pail & Gamma2 Screw Seal Tight Lid (Red)
Sentiment score: 1
Reddit mentions: 2
We found 2 Reddit mentions of 5 Gallon White Bucket & Gamma Seal Lid - Food Grade Plastic Pail & Gamma2 Screw Seal Tight Lid (Red). Here are the top ones.
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- STURDY | 5 gallon 90 mil bucket made from FDA compliant material (food grade)
- SAFE | High Density PolyEthylene (HDPE) is FDA compliant (food grade) and is not a candidate for BPA (BPA Free)
- READY | Gamma Lids shine for daily or easy access dry storage
- We are Gamma Seal Fans. However, as much as we like the ingenious Gamma Seal, we do not recommend them for long term food storage or liquid applications.
- Please reference Product Description below // Shipping included in Price
Features:
Specs:
| Color | Red |
| Height | 12 inches |
| Length | 16 inches |
| Width | 12 inches |
I run Traeger brand pellets exclusively in mine and I've found that mesquite works great for nearly everything (chicken/pork/beef). I like using a fruit wood for breakfast and Ham's. I've never had jaw dropping success with Traeger recipes though with the exception being their 3-2-1 Rib recipe and I modify that just slightly to suit my own tastes. IMO Killer Hogs Competition Style Ribs blow the 3-2-1 Traeger recipe out of the water
For storing pellets I, fortunately, don't have limited space so I keep the bags in a storage bin in my garage. If I was having to store them outside I'd probably invest in a 5 gal bucket with an air tight lid. Something like this: 5 gal bucket with airtight lid
For Rubs and Sauces, I've had great luck with Killer Hogs. I've tried several of his recipes and they always hit the mark. My wife and kids are pretty picky eaters and they are always impressed. For white sauce I'll buy Gibson's, but you can also make their sauce from scratch as they've posted the recipe online for it. I guess the greatest compliment I've ever received though has been from my FIL. He's extremely picky, probably where my wife gets it from, and he raved of the chickens I cooked a few weeks back. Chickens have always been my weakness, but after finding a recipe from Killer Hogs I won't do them any different going forward.
Killer Hogs - Herb Smoked Chicken
Big Bob's White Sauce
I've heard good things about Meat Church rubs, but haven't tried any yet myself.
Another good rub recipe is Meathead's Memphis Dust
And if you haven't subbed to r/smoking yet I would do that as well.
I use one of these I even wrote "Turkey Bucket" on the side so my wife doesn't put potting soil or something in it.