#18 in Single herbs & spices
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Reddit mentions of AIVA - Lebanon Za'atar Thyme Seasoning, 1 Pound
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of AIVA - Lebanon Za'atar Thyme Seasoning, 1 Pound. Here are the top ones.
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- Zaatar seasoning is made with a combination of oregano, dried thyme, marjoram, toasted sesame seeds, and salt.
- The spice can be added to meat and veggie dishes for earthy and herbal flavor.
- Zaatar has strong anti-inflammatory effects due to antioxidants.
- We only sell the most recent crop that is stored in a weather-controlled facility so that you can get maximum freshness.
- Natural Product, No Preservatives, Non-GMO, and rigorously tests each product against the industry’s highest quality standards.
Features:
Specs:
| Height | 0.7 Inches |
| Length | 10.5 Inches |
| Number of items | 1 |
| Size | 16.0 Ounce (Pack of 1) |
| Weight | 1 Pounds |
| Width | 7 Inches |
Roasted carrots with zaatar and feta is delicious and easy to make.
Roasted Carrots with Zaatar and Feta
You can get Zaatar on Amazon here if you can’t find it locally.
I’ll echo others that you should get an Instant Pot, there’re great.
Looks great! Thanks for the video.
I ordered za'atar mix too when I discovered it (but mine came in a humongous 1 lb bag I'll probably have forever).
I also got the Lebanese version of za'atar which has thyme, sesame seeds, sumac (the tart-citrusy flavor you mentioned), plus salt. There turn out to be a few different types of the mix depending on country of origin (some add oregano, cumin and/or fennel seeds for example), but they're mostly similar. Which do you have?
I also use za'atar to season/coat roasted chickpeas, acorn squash seeds, etc, for snacks.
And the maker's description of my product at Amazon says this about other uses:
"It is commonly eaten with pita, which is dipped in olive oil and then za'atar. Za'atar is used as a seasoning for meats and vegetables or sprinkled onto hummus. It is also eaten with labneh (drained yogurt--"Greek" style yogurt) and bread and olive oil for breakfast, most commonly in Jordan, Israel, Syria, and Lebanon, as well as other places in the Arab world."
...and more ideas for za'atar:
https://www.google.com/search?q=za%27atar+recipes
https://www.google.com/images?q=za%27atar+recipes
(Do you ever dry your meats before adding oil to make it stick better and prevent steaming rather than frying/searing? Guess it's not as important when using ribbed grill pans though?)
http://amazon.com/Lebanon-Zaatar-Thyme-Seasoning-1LB/dp/B00A61W5HE