Reddit mentions: The best thyme

We found 3 Reddit comments discussing the best thyme. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 2 products and ranked them based on the amount of positive reactions they received. Here are the top 20.

🎓 Reddit experts on thyme

The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where thyme are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Total score: 1
Number of comments: 1
Relevant subreddits: 1
Total score: 1
Number of comments: 1
Relevant subreddits: 1
Total score: 1
Number of comments: 1
Relevant subreddits: 1

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Top Reddit comments about Thyme:

u/the_mad_scientist · 1 pointr/Cooking

Roasted carrots with zaatar and feta is delicious and easy to make.

Roasted Carrots with Zaatar and Feta

You can get Zaatar on Amazon here if you can’t find it locally.

I’ll echo others that you should get an Instant Pot, there’re great.

u/DianeBcurious · 1 pointr/lowcarb

Looks great! Thanks for the video.
I ordered za'atar mix too when I discovered it (but mine came in a humongous 1 lb bag I'll probably have forever).
I also got the Lebanese version of za'atar which has thyme, sesame seeds, sumac (the tart-citrusy flavor you mentioned), plus salt. There turn out to be a few different types of the mix depending on country of origin (some add oregano, cumin and/or fennel seeds for example), but they're mostly similar. Which do you have?

I also use za'atar to season/coat roasted chickpeas, acorn squash seeds, etc, for snacks.
And the maker's description of my product at Amazon says this about other uses:
"It is commonly eaten with pita, which is dipped in olive oil and then za'atar. Za'atar is used as a seasoning for meats and vegetables or sprinkled onto hummus. It is also eaten with labneh (drained yogurt--"Greek" style yogurt) and bread and olive oil for breakfast, most commonly in Jordan, Israel, Syria, and Lebanon, as well as other places in the Arab world."
...and more ideas for za'atar:
https://www.google.com/search?q=za%27atar+recipes
https://www.google.com/images?q=za%27atar+recipes

(Do you ever dry your meats before adding oil to make it stick better and prevent steaming rather than frying/searing? Guess it's not as important when using ribbed grill pans though?)

http://amazon.com/Lebanon-Zaatar-Thyme-Seasoning-1LB/dp/B00A61W5HE