#2,794 in Kitchen & dining accessories
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Reddit mentions of Anchor Hocking 67301L11 Glass Pie Dish, Set of 2
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of Anchor Hocking 67301L11 Glass Pie Dish, Set of 2. Here are the top ones.
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- Constructed from high quality tempered glass
- Freezer and microwave safe
- Oven-safe to 425 degrees F
- Manufacturer's 5 year limited warranty
- Made in the USA
Features:
Specs:
Color | Transparent |
Height | 2.8 Inches |
Length | 12.32 Inches |
Number of items | 2 |
Size | 2 pack |
Width | 12.32 Inches |
I will teach you to make your own!
DO ALL OF THIS OUTSIDE. DO NOT SMOKE OR GET FLAMES OR SPARKS ANYWHERE NEAR YOU WHILE MAKING OIL.
If you have access to marijuana, you have access to oil! The only difference between using gnarly buds and shwaggy trim is the end yield. Good buds get you lots of oil. Lesser stuff gets you less oil. :)
Sorry I must have been unclear. You never heat your oils with anything besides water. So always double boil or bath.
When you take it off to scrape up with a razor blade, then spread out into a thin layer, you want to do this away from the heat so you don't burn yourself, spill hot water, etc. It's a safety thing.
Keep a towel around and place the dish on that when you're scraping. This will help you clear any water from the bottom, so that you can see the tiny little bubbles in your oil. When you scrape it thin, you're maximizing the heated surface area, thus drawing out the maximum amount of gasses, which will result in the purest possible products. If you let your solution boil down until its like syrup, then begin scaping and spreading for 45 minutes to an hour, you will get pretty good snap taffy or shatter depending. Remember this process doesn't destroy anything if done under the right heating conditions :)
I use these razors
http://www.amazon.com/Single-Razor-Blades-MTN950-Category/dp/B000HI7AOO (You can find cheaper)
This thermometer
http://www.amazon.ca/HDE-Temperature-Infrared-Thermometer-Laser/dp/B002YE3FS4
This dish
http://www.amazon.com/Glass-Pie-Dish-Set-2/dp/B001D6YXI0/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1407381112&sr=1-4&keywords=pyrex+pie+dish
and i use 3 25 micron filters. This is equivallent to 5-10 coffee filters, easily. Filtration helps with clarity. Scraping/spearding helps with bubbles/consistency (not having swirls of waxes, etc. That sucks IMO, i'd rather it look nice :))
Edit: To answer your other question, a double boiler aka Bain-marie is a pot inside of a boiling pot, basically. It's a bath.
So i usually do both, because i'm impatient. I spray on a stable counter surface right beside my 80-100* wok with water in it. I put my pie dish in, and that quickly gets rid of most of my butane.
Some people steam their dish, that takes too long when, because the butane is absorbing energy faster than the water can release it. It's quicker to a little water to help transfer that energy away from the dish. Ensure no open flames are around at this point :)