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Reddit mentions of Aquat Temperature Data Logger Recorder RC-4 Wide Range Measure 16000 Data Recording Capacity

Sentiment score: 1
Reddit mentions: 1

We found 1 Reddit mentions of Aquat Temperature Data Logger Recorder RC-4 Wide Range Measure 16000 Data Recording Capacity. Here are the top ones.

Aquat Temperature Data Logger Recorder RC-4 Wide Range Measure 16000 Data Recording Capacity
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Double sensor: built-in sensor and external sensor. Provides wider measuring range, more accuracy and better response time with external sensors.Display temperature, time, over temperature alarm, temperature upper/lower limit, temperature Max./Min. value in the LCD screen.Data management software & USB cable included for working with PC easily. Support Win XP/Win 7/Win 8/Win 10/MAC.Up to 16000 data recording capacity.Can be widely used in applications such as cold chain, fermentation, laboratory, warehousing.
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Found 1 comment on Aquat Temperature Data Logger Recorder RC-4 Wide Range Measure 16000 Data Recording Capacity:

u/Xeunieus ยท 1 pointr/sousvide

Okay since there definitely seems to be some interested in the details of the set up i figured i'd go more into detail,forgive the poor quality photos please.

So first of here are the links to everything I'm using right now:

Polyscience Immersion Circulator

Cheap cooler

Smart Wall Plugs

Temperature Data Logger

So a couple note on these things. The only reason I'm still using the Polyscience is i paid way too much for it back when there weren't many other option and it still works. I'd like to get an Anova eventually. The whole reason for this project was I was trying to see if i could do what the Mellow Sous Vide has promised but not delivered on after waiting forever on my preorder.

This was just a test run and if I decide to cancel my preorder I'd most likely go with This cooler as it seems a lot nicer and still has the side cooler.

To answer in some more detail why I don't go with just an ice bath is honestly, I want to take all the food safety guess work out of this, and to me just hoping that you put enough ice in and that it will last long enough on that given day just doesn't work for me.

Here is a link to some photos of the set up as well as the app i use and a temp chart recorded with the data logger, that i'm using to figure out the time needed to get the cooler to food safe ranges.

I know this is a lengthy post but i hope it helps