#2 in Dishwashig supplies
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Reddit mentions of Blisstime Cast Iron Cleaner Premium Stainless Steel Chainmail Scrubber, Square
Sentiment score: 3
Reddit mentions: 5
We found 5 Reddit mentions of Blisstime Cast Iron Cleaner Premium Stainless Steel Chainmail Scrubber, Square. Here are the top ones.
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- Makes cookware cleanup quicker and easier, the upgraded version cast iron cleaner with double ring design which is more durable and cleaning efficiency can be increased by 50% than the regular cast iron cleaner, absolutely better than any other cleaning tools, such as cast iron brush, cast iron scrub brush or pan scraper.
- The stainless steel chainmail scrubber will not scratch your pans. Keeps your cast iron seasoned.
- Handcrafted rings made from the highest grade stainless steel - the highest food grade steel in the industry. Lightweight, and convenient for home, camping or travel.
- Easy to hang on a hook near your sink for next use with ease, do not take up much space.
- Ideal for cast iron skillet, enameled cast iron dutch oven, casseroles, stainless steel cookware, and more...
Features:
Specs:
| Height | 5.3 Inches |
| Length | 8.4 Inches |
| Size | 6IN X 6IN |
| Weight | 0.24 Pounds |
| Width | 6.3 Inches |
It works fantastic! Here is the one I bought: https://www.amazon.com/gp/product/B07F76P97C/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Even if I leave stuff in the pan and it dries I can just put the pan under hot water and scrub with the chainmail. It'll knock anything stuck on right off without scratching the fuck out of my pan/seasoning like steel wool does. I honestly use my pan way more since buying this because of how easy it made cleaning the pan.
I cook exclusively on cast iron or stainless steel. I won't use teflon or aluminum. The cast iron has worked great for me. If something burns onto the bottom of the pan, I just scrape it off with a metal spatula and give the pan a scrub with chainmail (similar to this) which IMO is a must-have for cast iron users!
Last night, I lazy-baked whole wheat bread on the stovetop in my cast iron chicken fryer with a lid on top. (You just smash the dough out flat instead of loaf shaped and pop it in there when the iron is hot, no oil or grease required) One of the loaves burned a little bit because I got distracted, I just scraped up the burned bits with my spatula and kept on baking. My husband likes the burned loaves, anyway.
I season the cast iron with a very tiny amount of coconut oil or bacon grease in a 400 degree oven and it keeps the surface nicely shiny and nonstick. I don't worry about the seasoning "contaminating" my food because all the oil burns off anyway.
stainless steel gets rid of garlic smell. on amazon you can get a chainmail scrubber that is fucking awesome for scrubbing stuff. it would get rid of the smell.
in general though, fuck any kind of brillo, or any other scrubber at the grocery store. this thing is superior. and it doesnt seem to damage anything when you use it. get one.
LINK
Cook bacon, scrub thoroughly with chainmail pad, wipe with paper towel, repeat.
Blisstime Cast Iron Cleaner Premium Stainless Steel Chainmail Scrubber, Square https://www.amazon.com/dp/B07F76P97C/ref=cm_sw_r_cp_api_i_T.ITDb4WHGDJD
Edit: no water, and definitely no soap
These are fantastic.