#15 in Wheat flours & meals
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Reddit mentions of Bob's Red Mill Organic Dark Rye Flour, 22-ounce (Pack of 4)
Sentiment score: 2
Reddit mentions: 3
We found 3 Reddit mentions of Bob's Red Mill Organic Dark Rye Flour, 22-ounce (Pack of 4). Here are the top ones.
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- A HEARTY GRAIN: Bob's Red Mill Organic Dark Rye Flour is a flavorful and nutritious grain with tons of baking potential
- RICH AND RUSTIC: Rye is delicious and unmistakable; As a flour it adds a distinctly robust flavor to bread that's earned it centuries of popularity
- WHOLE GRAIN, STONE GROUND: We begin with organic plump rye berries for a nutritious source of antioxidants and nutrients, including zinc, dietary fiber and protein
- ADD A LITTLE FLAIR: Whether it's freshly baked cocoa coffee rye bread or a homemade rye dough that sets your pizza apart, the possibilities are endlessly delicious
- BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Features:
Specs:
| Height | 8 Inches |
| Length | 9.5 Inches |
| Number of items | 4 |
| Release date | October 2018 |
| Size | 1.37 Pound (Pack of 4) |
| Weight | 1.37347989226 Pounds |
| Width | 4 Inches |
That's the problem I first had!!!!... I added dark rye flour to my starter and it made huge the difference. Actually, that's the only flour I used to feed my starter now and put some in the flour for the dough.
Once again, thank you very much. I promise I will do my best to develop a new starter without commercial yeast.
Unfortunately I cannot get pure Rye Flour in my country. I will buy something like [this] (http://www.amazon.com/Bobs-Red-Mill-Organic-22-Ounce/dp/B004VLVFHG/ref=sr_1_1?ie=UTF8&qid=1381184711&sr=8-1&keywords=rye+flour) from Amazon; In order to get it shipped down to Costa Rica. If you can recommend something better than this let me know.
Yeah for sure. I use this wakame. I rehydrate then drain squeezing out any extra liquid. Wakame is pretty mild, but I don't want the bread to be briney, I'm looking more for umami. I use 70g of rehydrated seaweed.
For my flour percentage, I do 82% bread flour to 18% rye flour (I like to use Bob's Mill Dark Rye). You can do more rye, but for me this is the perfect balance with the seaweed.
I'm planning on making some this weekend, so I'll be sure to get a good photo and post it so you can check the bread out. This bread is so incredible with eggs or to make avocado toast. Sometimes I simply toast it with butter and sea salt.