#1,227 in Kitchen & dining accessories
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Reddit mentions of Brewing SYNCHKG011311 Spoon, Stainless Steel, 21-Inch Spoon
Sentiment score: 4
Reddit mentions: 6
We found 6 Reddit mentions of Brewing SYNCHKG011311 Spoon, Stainless Steel, 21-Inch Spoon. Here are the top ones.
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- 21" stainless steel spoon
- Rugged spoon is great for stirring a mash
- Corrugated design prevents bending
- 21 inch Stainless Steel Spoon
- Rugged spoon is great for stirring a mash
- Corrugated design prevents bending
Features:
Specs:
Color | Stainless Steel |
Height | 4 Inches |
Length | 21 Inches |
Number of items | 1 |
Release date | July 2008 |
Size | 21" |
Weight | 0.15 Pounds |
Width | 4 Inches |
Since I actually find the links in the sidebar to be fairly unhelpful, at least for someone as detail oriented as me as a beginner, and I'm still enough of a beginner to remember how hard it was to get started, I'll go ahead and give you a start here.
Equipment needed
Equipment Wanted If you think you'll get really into this, here's some equipment that I have that I feel makes life a lot easier.
Ingredients Needed
To Brew a Mead
NOTE If you're making a 1 gallon batch, you can put your batch directly into your jug carboy and shake instead of stir. You can also use a balloon instead of an airlock. I recommend sanitizing a food-grade funnel to put all your ingredients in if that's the case. To make smaller batches - just divide everything in my recipe (except the yeast, always just use 1 packet of that regardless of the batch size) by 6.5x. For example - for a 1 gallon batch you would use 1.5 cups of pumpkin mash instead of 10.5 cups. etc etc etc.
As time goes by
You could get a large spoon like this or use a mash paddle
One of the "hidden" costs of brewing is upgrading equipment. If it's something you really think he'd be in to, getting some equipment that's worthwhile can save you/him money in the long term. I've had a few friends that got in to it, purchased cheap/small stuff, and spent the next year upgrading things again. Buy it once. Now, I'm not saying refit your garage into a full HERMS setup, but getting not-dirt-cheap items & items you can grow with really is invaluable.
When I started, I went with this which has most of what you'll need. The only things left are the kettle, mash tun, propane burner, and a good metal spoon. Here's what I went with, and still use.
Kettle
Spoon
Burner
For the mash tun, I went with a 10g igloo and converted it over following these instructions. I've since upgraded that to a 15g stainless steel pot w/ false bottom, but the igloo definitely served its purpose.
If you are doing big melomels, you might want a hydrometer with a high range (I'm assuming the one you linked is standard). Also maybe an 8g/30l bucket. otherwise those items are fine for normal strength meads w/o tons and tons of fruit.
Get the metal spoon, IMO (https://www.amazon.com/Brewing-SYNCHKG011311-Spoon-Stainless-21-Inch/dp/B001D6KF8M/ref=asc_df_B001D6KF8M/?tag=hyprod-20&linkCode=df0&hvadid=222720245886&hvpos=1o2&hvnetw=g&hvrand=9783685370321181631&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9061189&hvtargid=pla-384544715503&psc=1)
you don't need the paddle (that's more for mashing grain for beer brewing) - maybe get a wine whip instead?
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--You have 2 buckets there, are you planning on aging in plastic? I'm usually a bit leery of that myself (I prefer steel for aging, so I use kegs but lots of folks like their carboys just fine). 2nd bucket is handy for sanitizer, etc while working though.
--suggestions: get a good gram scale with 1/10 gram resolution. Comes in handy for yeast, nutrients, spices etc. mesh bags are good if you are adding whole fruit and the like.
walmart has 16-Qt Stainless Steel Stock Pot and a Stainless Steel Spoon. I poured a gallon in the pot and used a drimal to mark the spoon at 1-2 - 2.5 - 3 - 3.5 - 4 so no problem knowing the water level.
You should replace your spoon with a stainless one, which can be sanitized endlessly and should not stain. Here is one on Amazon that is affordable: Stainless Spoon