Reddit mentions of Cassava Tortillas, 8 Tortillas Per Pack, 2-Pack, 16 Tortillas

Hello!

First, there is hope! There are so many wonderful GF products/flours out there it is immensely easier to eat well than in the past. I am also a big cook, and my diet is both varied, and delicious.

For tortillas, I just encountered a new brand of tortillas from Siete. https://www.amazon.com/Siete-Cassava-Coconut-Tortillas-Approved/dp/B01DETJ4LY
These are absolutely delicious and both taste & act very similar to flour after you warm them in a pan, though they are about the size of corn tortillas. As someone who is now allergic to corn (and a native Texan) these have changed my life! I haven't found a recipe yet, but I imagine that with coconut/cassava flour and lard, it can't be too much different from making corn tortillas.

I don't really eat GF bread substitutes, but Canyon Bakery has a great line of products. When baking I typically substitute some sort of GF flour and usually don't bother googling GF specific recipes. Bob's Red Mill has good flours, but there are lots of other good ones as well.

I still haven't found a GF pasta that I like, so I just don't bother eating it. I tend to eat a lot of things over quinoa, chickpeas, or potatoes. I also eat LOTS of meat, veggies, fruit, eggs, ect. I feel worlds better and I know you will too.

Nota bene: Don't lick envelopes. The glue has gluten. Also, for Asian cooking you have to find GF versions of soy sauce, teriyaki, oyster sauce, ect, but they are out there. Fish sauce is gluten free, and delicious.

We do wraps with these https://www.amazon.com/Siete-Cassava-Coconut-Tortillas-Approved/dp/B01DETJ4LY, slaws, salmon spread, Horitaki (which is technically salad I guess), fruit salad, ants on a log, Olive dishes and things like prosciutto wrapped melon or smoked salmon.

We haven't had a real salad in months, I guess we can heat up most things but if not we eat the others I listed.